Home Food TOTALLY TERRIFIC Tonnato! (AIP/Paleo)
Food August 11, 2020
TOTALLY TERRIFIC TUNA TONNATO (Or tuna sauce or even dip…)
This TONNATO is the sexiest thing you can make with a can of tuna!
It’s also a super simple way to get more fish into your diet. Which is important, even if you’re not following the Autoimmune Protocol – because fish is so damn good for you.
TONNATO
tuna sauce
Traditionally, the Italians serve their tonnato over veal. As in Vitello Tonnato. For a less meaty option, spooned over asparagus is a lovely alternative. Ottolenghi has a recipe with roasted cauliflower steaks. Of course, it’s also #bloodyfabulous as a dip with crackers or flatbread.
I think tonnato tastes wonderful over any kind of vegetable number or even over boiled eggs (if you have successfully reintroduced them).
And, of course, canned tuna is the ultimate lazy-girl way to get some fish into your diet, too.
And this is something that still challenges me, after all this time on my AIP way of life.
Canned tuna in extra virgin olive oil, is one of those #bloodyfabulous, AIP-friendly pantry staples. It’s an inexpensive and easy way toadd more fish to your diet, even if you’re not a the biggest fan of fish recipes (<– like me!)
Jessica Simpson famously referred to tuna as the chicken of the sea. And she was sort-of on the money. as far as fish go, tuna is mild in flavour.
When it comes to the nutrient-density of canned tuna, it’s got:
- Omega 3s and potassium
- Vitamin D
- Selenium, manganese, and zinc
Fish is also a very gut-friendly source of protein.
Why not bookmark this baby for the day when you need a wee little something fast that tastes good and is good for you?
Clear Filters
![TOTALLY TERRIFIC Tonnato! (AIP/Paleo) (3) TOTALLY TERRIFIC Tonnato! (AIP/Paleo) (3)](https://i0.wp.com/joannafrankham.com/wp-content/uploads/2021/10/Stuff-and-Nonsense-Newsletter_pale-green.png)
Click on the pink button & join the In-Betweener crew today!
TOTALLY TERRIFIC Tonnato! (AIP/Paleo)
Save Print
Prep time
Total time
This recipe is AIP-friendly
Author: Joanna Frankham
Recipe type: Sides & Sauces
Serves: 1 cup
Ingredients
- 240 grams of canned tuna in olive oil.
- 1 tablespoon capers, drained + extra for garnish
- Juice of 1 lemon
- 1 garlic clove, peeled and chopped
- 150 mls extra virgin olive oil
- Salt
Method
- Process all ingredients except olive oil in a food processor or blender until combined.
- With the motor running, slowly drizzle in the oil until smooth. Season with salt and lemon to taste.
- Transfer to a bowl, drizzle with more extra virgin oil, top with capers and serve.
E N J O Y !
Joanna Frankham / About Author
Joanna Frankham helps you to make lasting diet and lifestyle choices that serve you. Jo is your AIP Mentor and Certified Health Coach who uses tools, rituals and group programs (like her foundational AIP Reset group program) to help you break down the AIP framework into manageable pieces; all to enable you to implement positive changes to improve your health. Jo’s special sauce is her ability to facilitate bringing AIPers together in a way that is informed, inclusive and encouraging. Chronic illness doesn’t have to be isolating.
More posts by Joanna Frankham
Related Posts
9 MORE Tips for Adding Nutrient Density (AIP/Paleo)
“Plan to make good choices.” ― Leslie Monroe For me, this AIP caper is all…
14 Jun 2017
Introducing the JFC SOUP EQUATION!
Helping you to implement sustainable changes to improve your health is my ‘thing’. One of the ways to best achieve this is to provide ideas for rituals and routines that support your efforts. Today I bring you my JFC Soup Equation. It’s a fool-proof formula for whipping up a tasty, seasonal, AIP-friendly and nutrient dense vegetable soup in no time at all. This equation serves 4, but you can easily double it for batch cooking purposes and it freezes beautifully. I’ve been working on this little number for a while and I am a teeny bit proud of it. I use this not-so-secret equation once a week.
01 Aug 2018
Fermentation 101 Workshop + the Idea of Kindness
Making your own fermented vegetables is easy, quick (in terms of preparation) and much, much cheaper than buying them from your local health food store. And, you get to ensure your vegetables are organic.
26 Aug 2014
Healing Protocols Podcast: Episode 4 – Jay Vilar
Episode 4of my collaborative project with Rory Linehan of The Paleo PI and Petra Chambers-Sinclair…
19 Jan 2017
Finding Your AIP Food Groove
“All the cooking!” is the common refrain from newbies to the AIP. But, finding your AIP food groove doesn’t have to be complicated. Apply these three simple little rules to make it work for you.
04 Aug 2020
Make Nutrient Density Your Hobby
26 Jul 2017
IMMUNE BOOSTING Lemon, Ginger and Honey Gummies (AIP/Paleo)
These IMMUNE-BOOSTING Lemon, Ginger and Honey Gummies compete with my Cinnamon and Coconut Fat Bombs for pole position as the most popular recipes on my website. I thought a wee reminder of how fabulous they are may be in order!
ENJOY!
10 Aug 2016
Healing Protocols Podcast: Episode 10 – Dr Sarah Ballantyne
Episode 10of my collaborative project with Rory Linehan of The Paleo PI and Petra Chambers-Sinclair…
21 Jun 2017
PIQUANT Pomegranate Tapenade (AIP/Paleo)
I’m a fan of flavours umami. But – not everyone is, I know… This pomegranate infused tapenade recipe is a delicious way to make this traditional olive spread a little more widely accessible and a smidge sweeter… It also happens to be REALLY good for you!
14 Nov 2018
My EASY ‘Eat More Fish, Woman’ Salad Slaw
I refer to this Easy Fish Salad Slaw as my ‘Eat More Fish, Woman’ salad. It’s my super-speedy solution to eating more nutrient-rich fish quickly, easily and tastily! It’s a bit of an obsession at the moment…
20 Jan 2021
MOST Gorgeous Green SuperKALEYfragalistic Sauce (AIP/Paleo)
“Green is the prime color of the world, and that from which its loveliness…
11 May 2016
How to Eat 8-Plus Serves of Vegetables (and Fruit) Every Day
Even if you’re not following the Autoimmune Protocol (AIP), this nutrition gig can get really confusing! The one thing everyone agrees on – regardless of their flavour of dietary preference – is that we should all be eating more vegetables. And it seems 8-plus serves is the magic number. Today, I’m sharing some ways you can ensure you’re getting your 8-plus serves each day…
15 Aug 2018
9 Tips for Adding Nutrient Density (AIP/Paleo)
This is my ‘starter’ list of 9 tips for adding nutrient density to your diet.
My AIP crew tell me that focusing on what you add (rather than what you remove) is useful for them in managing feelings of deprivation.
12 Feb 2020
David’s BEST-Loved Balsamic Rainbow Chard (AIP/Paleo)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good…
22 Jun 2016
What I Do to Prepare for an AIP Reset
Today, I’m sharing how to prepare for an AIP Reset.
Well, technically, it’s how I prepare for one.
Because I recalibrate my AIP efforts often. Because it’s very human to stray from the protocol and experience AIP creepage. Because having a plan is one of the best ways for me to get my head back in the game.
24 Jul 2019
Sunny
August 11, 2020 at 8:37 am
Would this work with tuna canned in water I wonder? I never buy tuna canned in oil 🙂
Joanna Frankham
August 11, 2020 at 8:44 am
Not even 100% olive oil, Sunny?
Yes – as long as it is well-drained. I think it would be fine.
Comments are closed.