Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (2024)

Chili is a delicious dish to make on acoldfallorwinterday. Chili is hearty, full of fresh flavors, and with the belowtips, can be very simple to make. Whether you are making a big pot for the big game or meal prepping for the week, read on for some ofour

Rumi Spice's top tips for making chili:

Brown the Meat

Before adding all of the chili ingredients together, brown the meat in your pot, in a bit of oil, to develop a fuller flavor. Ground beef is standard in most chili recipes, but don’t be afraid to try something new like bone-in short ribs, brisket, chuck roast, ground chicken, or turkey.

Don’t Forget Vegetables

When making chili, don’t forgetto load up onveggies for an added layer of flavor and texture. Some classic options include fresh garlic, bell peppers, and onions. The vegetables will add a noticeable crunch and pop of color to your recipe.Fresh herbs like cilantro, basil or parsley can also enhance the flavor.

Elevate with Extra Flavor

Elevate your chili recipe by adding an extra layer of flavor.Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavorsthat are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

Only Add Flavorful Liquids

Instead of adding water to your chili, addsome more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness thatwillenhance your culinary creation.

Opt for Dried Beans

When cooking chili use dried beans instead of canned beans. After hours of cooking, canned beans will turn mushy. Instead, grab your favorite dried beans and soak them overnight in salted water before adding to your chili. Dried beans can soak in your stew for hours, adding deep earthy flavors and delicious texture.

Season Early and Often

Herbs and spice blends are all key to flavoring chili, but many cooks wait until the very end to add in their spices. Instead, season early and often so flavors mix and mingle to develop an even richer taste. By seasoning and tasting throughout the entire cooking process, you will enjoy a balanced, full-flavored bowl of chili.

Add Some Acidity at the End

Chili is most commonly prepared at a low temperature and for an extended period of time (low and slow), which develops a deeper, spiced aroma. But, the longer cook time can often result in a flat flavor. Perk up your pot of chili by adding in a dash of apple cider vinegar, sherry vinegar, or fresh lime juice right before you remove it from the stovetop.The acidic pop at the end will bring out all the layered flavors you worked so hard to achieve.

Top It Off

Everyone has unique tastes and flavor combinations they enjoy, so when preparing chili, be sure to include an array of tasty toppings for your guests to mix and match to their liking. A few of our favorites includefresh avocado, cilantro, corn bread, crackers, lime wedges, Greek yogurt, grated cheeses, jalapeños, scallions, or a pinch of flaky seasoned salt.

Cook the Day Before

Chili is a labor of love, so set aside an adequate amount of time to cook it properly. This includes giving it an extra day to set in the fridge so all of the fresh flavors can meld and settle together until all of the ingredients become one harmonious whole. This also provides extra time to adjust any levels of spiciness and thickness to the sauce.

Store Leftovers

Chili is one of those dishes that fares well in the freezer, so you can make a big batch and freeze the leftovers in a freezer safe storage container so you can enjoy this hearty comfort food all year long. An easy trick to have individual portions available is to freeze in a gently greased muffin tin and then put the muffin-sized portions into a freezer safe bag for individual reheating.

After all of your hard work, take the time to enjoy your culinary creation. With every batch of chili you make, you will learn which flavors work together and what ingredients you should change next time. Think about what stands out from the first bite to the last bite and create your own unique recipe. Most importantly, savor each and every bite and enjoy.

The Team Rumi Chili Cook-Off

The Rumi Team is full of foodies, just like you. We decided to exercise our skills in the kitchencreate our own knock-out chili recipes for the Rumi community.

Thus, The Team Rumi Chili Cook-Off was born.

Four of our very own team members were randomly assigned a spice blend from ourBlack Cuminspice blend line:

Dark Chorizo Baharat Chili

Imelda L. (our Marketing Coordinator) was assigned the Persian Gulf Baharat and cooked a Dark Chorizo Baharat Chili.

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (1)

Berbere, Bacon, & Beans

Ryan W. (our Director of Sales) was assigned the Ethiopian Berbere Spice Blend and made a spicy chili highlighting the 3 B’s-- Berbere, Bacon, & Beans.

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (2)

All of the chilis judged in this cook-off were unique and packed with flavor, but there could only be one chili that could take home the prize.

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (3)

The Winner: White Bean Chicken Chili Verde

The WINNER of this cook-off was none other than Patti D. (our new CEO!). She was assigned the Southwest Chili Spice Blend and crafted a White Bean Chicken Chili Verde inspired by the cuisine of the American Southwest. The use of chicken was a welcomed twist to the usual meat-heavy chili and worked extraordinarily well with the peppery, earthy & piney notes of our Southwest Chili Spice Blend.

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (4)

Sound delicious? The judges sure thought so! Try the winning recipe hereand don’t forget to show us your favorite chili recipes at @Rumi_Spice.Happy cooking!

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe! (2024)


How to win chilli cookoff? ›

Only Add Flavorful Liquids. Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

How to have a successful chili cook off? ›

Top 8 Tips for Planning the Ultimate Chili Cook-Off
  1. Narrow your chili varieties. ...
  2. Consider raising money ahead of time. ...
  3. Ask cooks to bring crockpots. ...
  4. Make sure it's anonymous. ...
  5. Use small cups or bowls for testing. ...
  6. Don't forget your palate cleansers. ...
  7. Have live music or entertainment. ...
  8. Announce and award the top chef!
May 18, 2019

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What do judges look for in a chili cook off? ›

Judges will vote for the chili they like best based on the following major considerations: (a) Presentation and Color: The chili should look appetizing; (b) Aroma: The chili should smell good (this also indicates what is in store when tasted); (c) Consistency: The chili must have a good ratio between sauce and meat (it ...

What is a good prize for a chili cook-off? ›

Eat Local - Treat the winner to a night out at a local restaurant. Go Gourmet - Award the winner a gift card to a cooking store or for cooking lessons. Chili Themed - From chili pepper necklaces to stress toys, gift the winners some spicy swag.

What time of year is best for chili cookoff? ›

Chili cook-offs are popular in the fall and winter (think cozy comfort food season).

What is the secret to really good chili? ›

The ultimate chili should:
  • Have a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
  • Have a robust, meaty, beefy flavor.
  • Assuming that it contains beans, have beans that are tender, creamy, and intact.
  • Be bound together by a thick, deep-red sauce.

What are the rules for a chili cook-off? ›

Chili must be cooked from scratch on site the day of the cook-off. Teams are responsible for supplying all cooking utensils and supplies needed, as well as furnishing their own propane cooker. You will also need to bring your own bowls/spoons for tasting your chili while cooking.

How to make money with a chili cookoff? ›

Try to hold the chili fundraiser where there is plenty of room for both the cooks to have their chili sampled and for the people who want to walk around sampling the different recipes. Charge people to attend the chili cook-off fundraiser. People will pay up to $10 to support your organization.

How to add richness to chili? ›

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.
  1. Booze (Beer, Wine, or Liquor) ...
  2. Liquid Smoke. ...
  3. Brine or Vinegar. ...
  4. Soy Sauce. ...
  5. Fish Sauce. ...
  6. Worcestershire Sauce. ...
  7. Coffee or Espresso Powder. ...
  8. Chocolate.
Aug 23, 2021

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

How to make chili taste more like chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What is a good palate cleanser for a chili cook off? ›

Judge each chili on its own merit. Cleanse your palate. After each tasting take a sip of water, beer, or milk (best for neutralizing the effects of the capsicum in chilies). Plain saltine crackers are good cleansers as well.

How do you set up a chili cook off at work? ›

Encourage a variety - meatless, spicy, white, or surprise ingredient. Borrow bowls and spoons or buy disposables so everyone can have a separate bowl for each chili. Make Chili Name Tags with the name of each chili and a rating for heat level. Make enough ballots so each guest has a ballot for each chili.

Should chili be thick or thin? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

How do you win a chilli eating competition? ›

How To Win A Chilli Eating Contest
  1. BE A NEWBIE: It's not as though previous winners don't re-enter the following year as they tend to want to hold on to their crown. ...
  3. BE FEMALE: ...
  6. 6. ... ...

How to serve chili at a cook-off? ›

Include shredded cheese, chopped onions, tomatoes, olives, bell peppers, sliced jalapenos and sour cream for toppings. You can get these ready the day before. Just cover and refrigerate until needed. Great go-withs include crackers, corn bread, tortillas and corn chips.

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