Think That Corn Flakes Are Healthy Options? Then You Should Read This - LifeHack (2024)

You know the routine: wake up, take a shower, grab a bowl, a spoon, and a box of corn flakes. Sound familiar? Well, I have news for you. If you’re eating those corn flakes because you think they’re a healthy breakfast option, you may as well be eating chocolate cake.

Corn Flakes Are Not That Healthy

Corn flakes are far from the healthiest breakfast cereal. Actually, they are a refined carbohydrate. This means that the most nutritious part of the grain and its fiber have been removed. But, fiber is exactly what we should be adding to our diet! Because refined carbohydrates have had all of their vitamins and minerals removed, they are considered empty calories. That’s right, you’ve been starting your day on empty calories.

Do you find yourself hungry again before it’s time for lunch? That’s because your body is digesting the corn flakes too quickly which causes a sharp increase in your blood sugar level. The increased blood sugar leads to increased insulin production as well.

Because of this, corn flakes are considered a high glycemic food, as are most refined carbohydrates. High glycemic foods have been linked to obesity because the feeling of constant hunger leads to overeating. In addition to obesity, consuming refined carbohydrates has been connected to type 2 diabetes, heart disease, and stroke.

A Healthier Alternative: Bran Flakes (Whole Grain) Instead Of Corn Flakes (“White Grain”)

Want a healthy alternative? Try bran flakes instead. Not convinced? Take a look at this picture:

Think That Corn Flakes Are Healthy Options? Then You Should Read This - LifeHack (1)

Infographic source

Just a quick glance and you can see that bran flakes, a whole grain, offer more than corn flakes, a “white grain”.

What is Bran Actually?

Bran is the outer part of a wheat kernel and is usually discarded during the refining process. It is considered a whole grain and is rich in fiber, vitamins, healthy fats, minerals, and antioxidants. Its high nutritional value and fiber-rich layer means you feel full longer. This is because your body digests this complex carbohydrate more slowly, which prevents the surge in blood sugar levels and insulin production.

The Benefits of Bran

It Boosts Your Digestion

As previously mentioned, bran flakes are full of fiber. Just one serving gives you around 20% of the daily recommended intake. Your body needs all of that fiber to maintain healthy digestion and prevent constipation. Because the fiber slows down digestion, bran flakes can keep you feeling full for longer in the mornings.

It Keeps You From Getting Hungry So Easily

Even though bran flakes keep you from getting hungry before lunchtime, one serving actually has less calories than corn flakes. Lower calorie intake and feeling full for longer have the added benefit of weight loss.

It Contains More Vitamins And Minerals

Bran also contains more vitamins and minerals than corn flakes. Some of the minerals found in this morning bowl of cereal includezinc, copper, manganese, iron, calcium, and magnesium. Additionally, bran contains vitamins likeA, B1, B2, B3, B6, D, and E.

It Lowers Cholesterol Levels

Consuming dietary fiber has also been linked to lowering cholesterol levels. High cholesterol leads to clogged arteries, which can cause stroke and even heart attack. So, eating bran flakes instead of corn flakes has the additional benefit of reducing your risk of heart attack and stroke.

Adding Bran Flakes to Your Diet

For some people, switching from corn flakes to bran flakes in the morning may be difficult because the taste is different. If this is true for you, try gradually making the switch. Fill your bowl halfway with corn flakes and halfway with bran flakes, gradually increase the bran flake content over the week.

To make your breakfast even healthier, try adding some fresh fruit, raisins, unsweetened coconut flakes, or nuts. Eating bran flakes with plain yogurt is another delicious alternative. Cut up a banana and drizzle a little bit of honey.

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If you have been consuming a low fiber diet, the sudden switch to bran flakes might result in diarrhea. So, switching gradually might be the best option for you. Also, remember to drink plenty of water all day long to avoid constipation.

Think That Corn Flakes Are Healthy Options? Then You Should Read This - LifeHack (2024)

FAQs

Think That Corn Flakes Are Healthy Options? Then You Should Read This - LifeHack? ›

Corn Flakes Are Not That Healthy

Are corn flakes a healthy choice? ›

Cornflakes

While cornflakes or puffed rice served with low-fat milk can be part of a healthy breakfast, they are low in fibre so they are not as good a choice as wholegrain cereal. Adding a piece of fruit will help to balance your breakfast as well as making it more filling to eat.

Is it's corn flakes healthy? ›

Cornflakes are generally low in fat and calories, making them a relatively healthy choice for people looking to manage their weight. However, it is crucial to be mindful of any added sugars or sweeteners as these can contribute to weight gain and other health issues.

What happens if you eat corn flakes everyday? ›

Frank Hu, sugar and salt in cornflakes cause high blood pressure and inflammation, diabetes and fatty liver, and obesity. Due to this, there is a risk of heart attack and stroke. Cornflakes are made from toasting flakes of corn. Cornflakes are packaged food that people often eat with milk and sugar.

What's healthier corn flakes or oatmeal? ›

And remember, weight loss is about making sustainable, long-term changes to your eating habits and lifestyle, not just quick fixes. In conclusion, both oatmeal and cornflakes can be healthy breakfast options for weight loss, but oatmeal is the winner when it comes to nutrition and keeping you full and satisfied.

Which cereal is the healthiest? ›

This article will cover the 14 healthiest cereals you can eat.
  • Ezekiel 4:9 Sprouted Grain Cereals. ...
  • Nature's Path Organics Superfood Cereals. ...
  • Barbara's Shredded Wheat Cereal. ...
  • Arrowhead Mills Spelt Flakes. ...
  • Cauliflower “oatmeal” ...
  • DIY peanut butter puffs cereal. ...
  • Love Grown Original Power O's. ...
  • DIY flax chia cereal.

Are cornflakes or cheerios healthier? ›

A serving of Corn Flakes, for instance, includes about 24 grams of carbohydrate and 1 gram of fiber, a less-than-ideal ratio. Cheerios achieves the desired ratio of about 10 grams of carbohydrate for every gram of fiber.

Is Kellogg's original corn flakes healthy? ›

Corn flakes were created as a healthy and easily digestible cereal that would appeal to a broad demographic of Americans. However, corn flakes like any other cereal are low in fiber even when eaten with low-fat milk, so they are not the healthiest option for a balanced breakfast.

Why do bodybuilders eat corn flakes? ›

The presence of thiamine in cornflakes keeps speeds up the metabolism of carbohydrates thus increasing the energy production of the body. Rich in protein: Rich in protein both oats and cornflakes help muscle building, regulating enzymes and hormones, repairing the tissues of the body.

Are corn flakes highly processed? ›

Cereal: plain oats, corn flakes and shredded wheat are minimally processed, but when the manufacturer adds sugar, flavourings or colourings, they become ultra-processed cereals. Try sticking to cereals such as porridge, corn flakes, bran flakes, weetabix etc rather than the more processed versions.

What is better for you, oatmeal or Cheerios? ›

These findings are aligned with the Food and Drug Administration's guidelines, which state that a daily intake of 3 grams or more of beta-glucan soluble fiber from whole oats may help lower heart disease risk. Although a 1.5-cup serving of Cheerios contains 4 grams of total fiber, it only has 1 gram of soluble fiber.

What is the healthiest breakfast? ›

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

Are Cheerios healthy? ›

Cheerios contain many important nutrients. Cheerios are primarily made from whole grain oats. Whole grains contain all parts of the grain, so they tend to provide more nutrients than refined grains. What's more, eating fiber-rich whole grains may help lower cholesterol and reduce your risk of heart disease ( 1 ).

What does corn flakes do to the body? ›

Cornflakes is refined food

Heavily processed foods often include unhealthy levels of added fat, sugar and sodium that make the food taste better, but too much of them leads to serious health issues. Obesity, diabetes, heart disease and high blood pressure are some of health issues.

What is the best breakfast cereal to keep you regular? ›

Our Top Picks
  • Best Overall: Nature's Path Heritage Flakes.
  • Best Budget: Kashi Whole Wheat Biscuits.
  • Best Gluten-Free: Purely Elizabeth Honey Peanut Butter Superfood Cereal.
  • Best Grain-Free: Forager Project Grain-Free Os, Cinnamon.
  • Best No-Sugar: Food for Life Ezekiel 4:9 Organic Sprouted Grain Cereal.
Jun 13, 2024

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