You just opened a bag of fresh-baked Gardetto's. Congrats, I'm jealous.
I like to just stick my face in the bag and breathe in the intoxicating aroma.
As you can see from the scientific study above, the best Gardetto's are the little brown discs, officially known as "rye chips" but called by various regional nicknames.
For some reason my middle school girlfriend called them "poop browns" and so I will forever call them "poop browns." Don't get mad at me Gardetto's. I say "poop browns" with love and respect for the product. I'm eating them right now.
AND YES, I know these things also exist in Chex Mix.
They're great in Chex Mix too. Wherever they reside, these little brown rounds are the star of the show.
And DID YOU KNOW (I mean, I knew this, but maybe you didn't) that you can buy JUST THE BROWNS!!!????!?
That's right, demand for rye chips was so intense they got their own damn bag. I'm salivating.
But don't just take my word for it. Take the word of my co-worker Karen, who just happens to be eating Gardetto's at this very moment.
Me, professional photographer / BuzzFeed
"They're the only ones that matter," says Karen, 29. "I just call them 'the circles' or 'discs.'"
Still not convinced? Well then maybe you should check out this YouTube video with 3,342 views and 12 comments:
View this video on YouTube
The people love them.
Be a good son and bring your mom some poop chips.
