The best Swedish meatballs and where to get them (2024)

FAQs

Why are Ikea Swedish meatballs so good? ›

If you're wondering what's so special about Swedish Meatballs, or what they taste like, close your eyes and imagine this: incredibly soft meatballs, made extra juicy by using a combination of both pork and beef and soaked bread instead of breadcrumbs, lightly spiced with just a touch of nutmeg and all spice that gives ...

What's in Swedish Meatball Sauce? Beef stock gives the sauce its savory, meaty flavor. Heavy cream ensures the sauce will be rich, smooth, and creamy. A little bit of all-purpose flour will thicken the sauce to the perfect consistency.

Norwegian recipes are made with all beef, while some Swedish recipes also use pork. Norwegian meatballs tend to be larger and flatter than their Swedish cousins.

Use all your newfound free time to come up with your own recipe for Swedish meatballs, because while you can buy Ikea's meatball sauce on Amazon, the meatballs themselves still require a trip to the giant blue box. It's the only way to ensure that people still have to come to an actual Ikea on occasion.

Top Choice: Chicken Balls

In terms of the robust savoriness, juiciness, and addictive texture, these meatballs are simply the best. Interestingly enough, they are gluten-free and made with chicken, potato, onion, and seasoning — that's it! The Ikea rep even admitted they were her top choice too (over the original!).

Like many other things in business, selling inexpensive meatballs is a strategy for the company to turn more profit. To sell their products, they need to get people in the door. To do that, they entice people with cheap meatballs.

Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)

Mashed Potatoes - The creamy gravy on Swedish Meatballs is perfect with potatoes! Egg Noodles - Spaghetti isn't a bad idea either. Green veggies - I love to serve green peas with Swedish meatballs. Roasted Vegetables - Skip the starch and serve the meatballs with a combination of roasted vegetables.

American meatballs are the biggest in size, with Italian and Swedish meatballs following on the depth chart. Italian meatballs call for seasonings like grated parmesan and oregano, while Swedish ones use seasonings like nutmeg and allspice. While it doesn't sound like a huge distinction, you'll notice it in the taste!

ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.

What country invented Swedish meatballs? ›

In 2018, Sweden's official national Twitter account claimed that Swedish meatballs are based on a Turkish recipe, brought back to Sweden by King Charles XII in 1714, after his five-year semi-imprisonment in the Ottoman Empire, which caused comments around the world.

Swe-Dish Friday - Meatballs meal 8 pieces for £2.45 and 12 pieces for £2.95. Every Friday, IKEA Family members get our Meatballs meal 8 pieces for £2.45 and 12 pieces for £2.95, served with mashed potatoes, peas, cream sauce and lingoberry jam.

The mild flavor of Ikea's meatballs comes from allspice, (a spice similar to cinnamon, cloves, and nutmeg), which the sweet and slightly tart lingonberry jam goes with perfectly.

What is a serving size of Ikea meatballs? The child-sized serving of Ikea Swedish meatballs is five meatballs. The adult servings come in a 10 or 15-meatball portion.

Are Ikea meatballs healthy? The meatballs are low in carbs but high in fat content, so while they're not healthy food, Ikea Swedish meatballs can be part of a healthy eating plan when enjoyed in moderation and as an occasional treat.

Product details. Swedes love to eat lingonberry jam with meatballs, mashed potatoes and cream sauce. But, the light sweetness is also great with other classic dishes like potato fritters, dumplings and pork pancakes.

The traditional way to serve Swedish meatballs (köttbullar) is with lingonberry jam and a creamy gravy. The lingonberry jam provides a sweet and tart contrast to the savory meatballs, while the gravy adds richness and moisture. Because it tastes better.