How to choose the best red wines for cooking
Not all red wines are equal when met with fire.
The cardinal rule followed by chefs the world over is: “If you wouldn’t drink the wine, you shouldn’t cook with it.” This rule effectively eliminates cheap ‘cooking wine’ from your ingredients list, but that doesn’t mean you should raid your cellar for a bottle of red that’s been happily ageing for years either.
When it comes to cooking, your safest bet is to choose a mid-priced, medium-bodied red wine with moderate tannins, like a Cabernet Sauvignon, Merlot or Pinot Noir. Using a red wine that is too big, full-bodied and tannic, like Shiraz, may turn ‘chalky’ and astringent while cooking and ruin the flavour of your dish.
What red wines are good for cooking?
Best red wine for cooking beef - Merlot
Red wine and beef are a match made in heaven. While most medium-dry red wine varietals work well in beef dishes; a Merlot, with its medium tannins and moderate body is an excellent choice. Try it in rich, hearty beef dishes like a stew, braised beef short ribs, or a mid-week spaghetti bolognese.
We recommend you try:2020 McGuigan Cellar Select Limestone Coast Merlot
Best red wine for cooking lamb - Cabernet Sauvignon
As far as ultimate pairings go, drinking a rich and bold Cabernet Sauvignon alongside a delicious lamb dish is about as good as it gets. So using a Cab Sav as an ingredient to cook lamb and amp up the flavours is a no-brainer. The soft, velvety tannins in the wine will mellow with more cooking time and the high acidity will help to tenderise the meat. Use it in slow-cooked lamb shanks, a traditional Greek Moussaka, or to create a thick and sticky pan reduction to pour over grilled lamb cutlets.
We recommend you try: 2019 McGuigan Personal Reserve Langhorne Creek Cabernet Sauvignon
Best red wine for cooking chicken - Pinot Noir
White wine is generally the go-to for cooking chicken and seafood because of its lighter, brighter flavours and low tannin content. However, a soft and light-bodied Pinot Noir can be a great choice for cooking chicken as its delicate characters won’t overpower the final dish. Using our alcohol-free Zero Pinot Noir is particularly good for preserving gentle flavours as you don’t have to ‘burn off’ the alcohol at high heat as you would with regular wine, you can just simmer on low to medium heat. Try it in a herby dish with chicken and mushrooms or a traditional French coq au vin.
We recommend you try: 2022 McGuigan Single Batch Pinot Noir
