Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Nikki Munoz

Why High-Quality Chocolate Is Vital When Making Cheesecake Truffles

Cheesecake truffles truly embody decadence. Its execution, however, requires careful planning - which calls for high-quality chocolate and nothing less.

How Maneet Chauhan Was Inspired To Make The Saag Paneer Pizza At Disney Spring's EET Restaurant - Exclusive

Maneet Chauhan has recently opened a new restaurant, EET, in Disney Springs, Orlando. We talked with the chef about how to make a signature saag paneer pizza.

Cook /Elizabeth Okosun

What Happens If You Accidentally Eat A Fish Bone?

We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.

The Absolute Best Beers To Pair With Pizza

Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.

Cook /Julia Holland

The Mayo Swap That'll Take Your Potato Salad To The Next Level

Mayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.

Cook /Nikki Munoz

Never Make The Mistake Of Cooling Chiffon Cake Right Side Up

Capturing the perfect consistency is a real challenge when baking chiffon cake, and mistakes often occur as the cake cools. Luckily, there's a simple solution.

Cook /Fred Decker

12 Creative Uses For Canned Corned Beef

Here are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.

This Is Bobby Flay's Favorite Iconic Brasserie In Paris - Exclusive

It seems impossible for those who have traveled to Paris to identify a favorite, one so special that it stands out from the crowd. Not for Bobby Flay though.

Sheet-Pan Chicken Fajitas With Spicy Avocado Crema Recipe

Perfectly spiced and juicy, these easy chicken fajitas include cheesy tortillas, roasted peppers and onions, and a creamy sauce to cool the palate.

The Major Differences Between Frozen And Canned Artichokes

Fresh foods are generally considered superior to their frozen or canned equivalents, but when it comes to artichokes, fresh ones often aren't worth the hassle.

Drink /Sylvia Tomczak

Why You Should Think Twice Before Muddling Mint In Your Next Mojito

Muddling mint leaves to express their flavors has become the industry standard for crafting perfect mojitos. But it can actually make for a subpar co*cktail.

Cook /Stephanie Friedman

A Quick Saute Makes Canned Octopus Taste So Much Better

If you're crunched for time, canned foods - like octopus - make for an easy dinner. If you want to kick it up a notch, however, give your seafood a quick saute.

Cook /Wendy Leigh

The Reason You Might Want To Avoid Using Butter In Your Gumbo

When it comes to making Cajun or Creole gumbo, butter often appears in recipes, but there's a drawback to using this fat that risks ruining a whole batch.

The Best Spots For A Bloody Mary In Los Angeles, According To A Local

From a beachside hangout in Malibu to a hip hotspot on the Sunset Strip, we present an array of Los Angeles restaurants where the Bloody Mary reigns supreme.

Cook /Stephanie Maida

For A More Robust Alfredo Sauce, You'll Need A Splash Of Chicken Broth

A rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth.

Cook /Matthew Spina

The Simple Difference Between A Beurre Manie And A Roux

You might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.

Coffee Purin (Egg Custard Pudding) Recipe

This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.

Cook /Michelle Welsch

When Baking Clafoutis, Choose Your Fruit Wisely

Cherries originally lent a subtle sweetness to the dish, but now, chefs pick fruits of the season to tuck into an eggy batter that is baked to perfection.

10 Popular Halo Top Ice Cream Flavors, Ranked Worst To Best

Halo Top promises all of the delights of ice cream with a significantly lower calorie count -- but how many of their flavors actually deliver?

Cook /September Grace Mahino

What Happens If You Accidentally Eat Bay Leaves?

Bay leaves can add flavor and nuance to a wide variety of dishes - but you really aren't supposed to eat them. So, what happens if you accidentally do?

Cook /Michelle Welsch

Combine Pickle Juice And Tahini For An Easy 2-Ingredient Veggie Dip

Making dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.

Use Up Leftover Pie Filling To Create A Deluxe Ice Cream Sundae

Pie filling is perfect for pouring over your favorite ice cream and transforming it into a sundae that will give pie eaters all the vibes of pie without crust.

Drink /Elettra Pauletto

10 Creative Ways To Make Dirty Martinis Without Olives

If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic co*cktail without olives.

Bacon And Onions Are The Only 2 Ingredients You Need To Transform Canned Peas

Canned peas may not be at the top of your decadent side dish list, but you can definitely raise up the flavor level by adding in some bacon and onions.

What Is Napoleon Cognac And How Long Is It Aged?

Making the delineation between a VSOP, XO, and beyond is primarily a battle of age - and for a Napoleon to come into form takes quite some time.

Drink /Sylvia Tomczak

Maple Syrup Gives Smoothies A Satisfying Sweetness

When you're shooting for a nutritious smoothie, it might end up dull or too bitter. Next time, try incorporating maple syrup for a more palatable taste.

Cook /Sara Klimek

12 Best Vegan Soup Recipes

Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.

Cook /Sylvia Tomczak

The Biggest Mistake You're Making When Searing Duck

What's the secret to a flawlessly seared duck breast. Discover the tip that enhances texture and flavor, ensuring an unforgettable experience every time

Cheesy Crab Rangoon Dip Recipe

Turning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.