Shrikhand Recipe (With Greek Yogurt + Traditional) (2024)

FAQs

Can I use Greek yogurt instead of dahi? ›

Greek yogurt is more acidic and tarter than dahi. You can use it in place of dahi, but it can make the curry too sour. However, you can add a bit more sugar or spice to balance out the flavors if you want to use Greek yogurt.

Hung curd is Indian yogurt (curd) from which all of the whey has been drained. In other words it is nothing but Greek yogurt also known as strained yogurt. Hung curd is an important ingredient used in the preparation of many Indian foods like tandoori dishes, Raitas, kababs and Sweets.

So, Greek yogurt is just curd with whey liquid drained out. So yogurt is basically a more thicker and creamier form of curd. The live bacteria culture or the probiotics are virtually similar in both. Of course this also depends on the type of milk being used and other environmental factors.

How do they differ in taste and texture? Indian yogurt tends to have a richer flavor with a slight sweetness, while Greek yogurt has a more tart and tangy flavor. In terms of texture, Indian yogurt is thicker and creamier than Greek yogurt due to the additional fat content in whole milk used to make it.

Indian cooking

I always use Greek yoghurt for all of my dishes and I steer away from using low fat varieties as there is always the fear of the sauce splitting. Yoghurt tends to be used in lots of different marinades because it starts to tenderise the meat and acts to help the spices penetrate into the meat.

Greek Yogurt is also known as 'dahi ka chakka' in Indian regional languages. Since the whey is completely drained off from the curd and what is left of it is a thick, creamy and smooth Hung Curd, it is apt to make raita, dips, chutneys and other similar accompaniments/condiments.

Greek Yogurt has less lactose than curd. Calcium, Iron, Potassium, Vitamin B6. Homemade curd is unsweetened and unflavored. Yogurt can be found either plain or sweetened with a variety of flavors.

Matho is a lighter/thinner version of Shrikhand. Shrikhand is thick creamy yogurt based dessert. Matho is made similar way as shrikhand, however matho is thinner than shrikhand. And it usually has fruits added to it.

Shrikhand is a thick creamy and delicious Indian dessert made with strained yogurt, powdered sugar, cardamoms and sometimes saffron & nuts. Some would call it sweetened yogurt, but shrikhand is much more than that. You strain curd aka Indian yogurt to remove liquids and whisk until creamy.

If you live in a country where the term “curd” is not commonly used, you may recognize the same food, known as dahi in Hindi, by another name: yogurt. Wherever a recipe calls for curd, you can use plain, unflavored yogurt. If you do not have access to yogurt, then you can substitute sour cream.

What type of yogurt is used in Indian food? ›

The type of yoghurt that is typically used in Indian cooking is called dahi. Dahi is a type of yoghurt that is made from curdled milk. It is thicker and more sour than yoghurt, making it the perfect addition to curries and other savoury dishes.

Due to part draining liquid portion of the yogurt, concentrating it, manufacturer are giving more milk solids, and that increased the cost of production on materials.

The primary difference between fa*ge Greek yogurt and other brands of Greek yogurt is that fa*ge uses milk that is strained to remove the whey, while most other brands do not. Whey is a water-soluble dairy protein that is high in lactose (milk sugar).

Consuming one to two cups of low-fat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.

Natural yogurt is a perfect substitution for Indian style Dahi. That's what I use in all my recipes and I originate from the Indian subcontinent. Look out for low-fat or zero fat varieties. Lower the fat, more sour they are usually.

1. Greek Yogurt: Greek yogurt is a thicker and creamier version of regular yogurt. It can often be used as a substitute for curd in recipes and as a topping for dishes.

What is curd called in the USA? Curd or dahi is called yogurt in the United States. Yogurt is a commercialized product that is made from milk that has been heat-treated to kill live bacteria.