Scrumptious Figgy Pudding Recipes and Ideas | Homesteading (2024)

FAQs

Is Christmas pudding and figgy pudding the same thing? ›

It's made with alcohol and dried fruit and is a traditional English dessert. It's more like a cake than what Americans think of as a soft, custard-like pudding. Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called “pud.”

The carol is thought to date from the 16th or 17th century, when carolers demanded refreshments like figgy pudding to keep them going throughout the chilly English nights. These days, carolers aren't as insistent on their figgy pudding, and neither, it seems, are families—at least not for the homemade variety.

Figgy pudding is fruity and very dense, and typically strongly flavored with brandy or rum. Its closest relative would probably be fruitcake, although figgy pudding is typically spicier and crumblier.

Rather than creamy puddings and custards, which Southern cooks are familiar with, this Christmas pudding dates back to medieval England and is a steamed cake full of spices, raisins, and currants soaked in brandy.

There are few foods as synonymous with the festive season as the humble Christmas pudding. Carolers demand it in We Wish You A Merry Christmas, Charles Dickens made it a centrepiece of the Cratchits' feast in A Christmas Carol and every year in the UK we eat a massive 25 million of the sweet treats.

SPAM^® Figgy Pudding brings a blend of warm spices and seasonal ingredients that will be the star in many wintertime recipe favorites. With notes of cinnamon and nutmeg combined with fig and orange flavors, you'll taste true holiday comfort that will have you caroling all season long.

It's a steamed cake full of raisins, currants and brandy. The traditions around the figgy pudding carry a lot of Christian symbolism, Waugh says. The classic dish had 13 ingredients — "representing Christ and the 12 apostles," she says — and was served with a sprig of holly on top, standing in for the crown of thorns.

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

Figgy pudding today

That's likely why the dish also goes by a number of other names including plum porridge, Christmas pudding, and steamed pudding. And whatever the name, people still eat it today. In Britain, in particular, figgy pudding is still a Christmas staple.

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

What is the difference between figgy pudding and plum pudding? ›

With respect to the different names, the short answer is that figgy pudding can be considered a much earlier precursor of plum pudding and they've both come to be referred to as Christmas pudding. Figgy pudding dates back to the 14th century and was a much different dish than what we refer to as figgy pudding today.

Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or mutton fat), eggs, brown sugar, breadcrumbs, spices, dried fruits and, last -- but certainly not least --- brandy.

Figgy Pudding Spam is an unnerving-looking meatcake that tastes like winter-spiced sausage filling. The worst part about it is that I cannot say that it's bad. In fact, I'm dangerously close to saying that the contents of this holiday-themed pork sarcophagus are actually kind of fun and enjoyable.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Figgy pudding today

That's likely why the dish also goes by a number of other names including plum porridge, Christmas pudding, and steamed pudding. And whatever the name, people still eat it today. In Britain, in particular, figgy pudding is still a Christmas staple.

Both desserts are steeped in lore and tradition, and both only appear one time of year. Both are also based on dried fruit and candied citrus peel, but that's where the similarities end. But there's no need to choose one or the other – make both (I do!). Christmas cake.

The Christmas pudding originated in the 14th-century as a sort of porridge, originally known as “frumenty”, which bears little resemblance to the dessert we know today.