Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.
Jump to Recipe
Featured comment
This sauce is the bomb, I’ve made this recipe a gazillion times for the Medi-Bowl on this website. I’ve used leftovers on wraps, over chicken, pita chips. It’s ridiculously delicious.
Stephanie S.
comment icon 90 more comments
Roasted Red Pepper Sauce to the rescue of everything!
Eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. Whatever you’re eating, this sauce will wake it up.
It is 5-ingredient basic, but you wouldn’t know that from the taste.
Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce. Colorful, zippy, salty, and just the right amount of texture – yeah. This sauce is bomb dot com.
Per the usual – everything goes in:
And roasted red pepper sauce comes out:
Quick brainstorm sesh for things to enjoy this sauce with:
- Sandwiches.
- Burgers.
- Wraps.
- Pizza.
- Eggs – like dolloped on a fried egg, mixed into scrambled eggs, you get the idea. Personally my fave.
- Salads.
- Grilled chicken.
- Grilled shrimp.
- Grilled vegetables. SO GOOD.
- Mediterranean veg bowls, like so.
- Mediterranean-ish fries, like so.
Are you feeling this with me right now?
Roasted red pepper sauce! We adore you.
Check Out Our Video For Roasted Red Pepper Sauce:
Roasted Red Pepper Sauce
- Author: Lindsay
- Total Time: 10 minutes
- Yield: 2 cups (8 servings – 1/4 cup each) 1x
Description
Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.
Ingredients
Scale
- 1 16-ounce jar roasted red peppers, drained
- 1/2 cupolive oil
- 1/2 cupalmonds
- 1clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- juice ofonelemon
- a small bunch of parsley (optional)
Instructions
- Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
- Cover everything in your life with this shockingly good sauce.
Notes
VEGAN:No adaptation needed.
GLUTEN FREE:No adaptation needed.
FREEZABLE:Yes.
KEEP IN THE FRIDGE: About one week.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Mediterranean-Inspired
Keywords: roasted red pepper sauce, red pepper sauce, mediterranean red pepper sauce
Dollop This Red Pepper Sauce On:
Mediterranean Quinoa Bowls
Mediterranean Street Cart Fries
Lentil Greek Salad
Sunshine Lentil Bowls
Life-Changing Soft Scrambled Eggs
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out!
