Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

What are red seedless grapes from California? ›

Crimson Seedless is a late-season red seedless table grape developed by David Ramming and Ron Tarailo of the USDA-ARS in Fresno , California in 1989. Crimson Seedless, previously known as selection C102-26, resulted from a cross of Emperor x C33-199.

Where are green grapes grown in the US? ›

Today, over 99 percent of grapes commercially grown in the United States come from California. With 89 varieties grown, California grapes come in three colors – green, red, and black – and are available May through January.

What are the varieties of table grapes in California? ›

There are over 50 varieties of table grapes grown in California, 18 of which are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

Where are table grapes grown? ›

The global trade in table grapes has enjoyed strong growth since the 1950s. Since the turn of the century table grape export growth has primarily come from the Southern Hemisphere and developing economies such as Chile, India, Peru and Turkey.

What is California's signature grape? ›

California's Signature Grape

Zinfandel wine is as synonymous with California as the Golden Gate Bridge, Redwood trees, and movie stars. Although, many wine drinkers may be more familiar with Zinfandel's sweeter side – White Zinfandel.

What grape is California known for? ›

Known as the “queen of white wine grapes,” Chardonnay is the most widely planted in California. These thick-skinned yellow grapes produce top-consumed white wines in the U.S. The variety of Chardonnay wine styles is amazing — from light-bodied wines that are crisp and refreshing wines to full-bodied, buttery versions.

What state grows the best grapes? ›

California. It should come as no surprise that California has some of the most highly rated wineries and vineyards in the entire country. The state's climate and landscape—specifically its warm days and cool nights—make it ideal for grape-growing.

Which state is the largest producer of grapes in world? ›

Maximum grape production takes place in Maharashtra (1,275 thousand tons) state followed by southern states like Karnataka (193.2 thousand tons), Tamil Nadu (84.8 thousand tons) and Andhra Pradesh (40.3 thousand tons). In Punjab and Haryana it is grown to some extent i.e. 30.2 and 3.3 thousand tons respectively.

Are green grapes good for you? ›

Both red and green grapes contain polyphenols, such as resveratrol, that may benefit health. These polyphenols are usually more prominent in the skins and seeds of grapes.

Where is the best place in California to grow grapes? ›

The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

What is the oldest grape vine in California? ›

The oldest living vine in California is in Southern California. The Vina Madre (mother vine), was planted at the San Gabriel Mission in the 18th century.

What is the difference between table grapes and regular grapes? ›

Table grapes are grown in a way to make them more physically appealing. They are larger, seedless, with thicker pulp and thinner skins to give them that ideal 'pop' when you eat them. Table grapes have less acidity and also less sugar than a wine grape.

Why do they call them table grapes? ›

Table grapes are grapes that are grown to be consumed while fresh. Compared to other grape varieties that are grown for wine production, juice production, or for drying into raisins or sultanas.

Where do grocery store grapes come from? ›

In the U.S., most grapes are harvested in the late summer and early fall. The grapes you see at grocery stores in winter often come from Chile or elsewhere in Latin America.

What is the California native red grape variety? ›

As fall settles in and deciduous trees show off glorious hues of yellow, orange, red and purple, one outstanding performer that often fails to get attention is Vitis californica, a native California wild grape and its relatives.

What kind of grapes are red seedless grapes? ›

The Flame Seedless (Vitis vinifera)[1] is a vigorous, heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor.

Are red seedless grapes genetically modified? ›

Again, contrary to what many people think, seedless fruits are not GMOs. They are not the product of genetic modification. Well, pretty much all our food has been genetically modified, but seedless watermelons and seedless grapes are not modified in the way that has become the common definition of a GMO.

Are red seedless grapes healthy? ›

They're grown all over the world and may come with or without seeds. With so much variety, the fruit may have you wondering, "Are grapes good for you?"—and the answer is yes. In addition to being downright delicious, grapes offer several health benefits from being a source of antioxidants to keeping you hydrated.

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