FAQs
Half of all fruits and vegetables grown in the U.S. come from California, and the state effectively produces all (at least 99 percent) of America's almonds, pistachios, pomegranates, and walnuts. California is also the nation's leading grower of lima beans, lemons, kumquats, raspberries, strawberries, and spinach—to ...
What percentage of the US food is grown in California? ›
farms and ranches, California produces over 13 % percent of the nation's agricultural production value. California's top 20 crop and livestock commodities account for more than $25 billion in value. Each of the top 10 commodities exceed $1 billion in value.
Why does California produce so much food? ›
Thanks to a unique geography and a dry climate that provides an almost year-round growing season, California is the nation's leading farm state and one of the world's largest producers of food and fiber.
What fruit does California produce the most? ›
Oranges, in particular, are a top commodity and one of the most consumed fruits by Americans. California produces more than 80% of the United States' fresh oranges and also exports to 16 countries around the world.
What are the 5 foods that made California famous? ›
11 Dishes and Drinks Invented in California
- Martini (Martinez)
- Mai Tai co*cktail (Emeryville) ...
- Popsicle (Oakland) ...
- Cioppino (San Francisco) ...
- Jack Cheese (Pacifica) ...
- Hidden Valley Ranch Dressing (Santa Barbara)
- Cheeseburger (Pasadena) ...
- California Roll (Los Angeles)
What are the 3 most common crops grown in California? ›
California's Top 10 Agricultural Commodities
Grapes — $5.54 billion. Cattle and Calves — $3.63 billion. Almonds — $3.52 billion. Lettuce — $3.15 billion.
What is California's biggest agricultural export? ›
California's top valued agricultural export commodity continues to be almonds, with more than $4.6 billion in foreign sales in 2021.
What state grows the most food? ›
In fact, California leads the nation in the growth and production of many different crops – and some are grown ONLY in California*. Let's take a look. *This means that according to CDFA statistics, California grows 99% of the commercially produced crop in the United States.
Where does California rank in agriculture in the world? ›
California by itself is the 5th largest supplier of food and cotton in the world. California produces nearly double the agricultural revenue of the 2nd highest state (Iowa).
What does California have more than any other state? ›
California's economy is the largest of any US state, with a $3.6 trillion gross state product as of 2022. It is the largest sub-national economy in the world. California's agricultural industry has the highest output of any U.S. state, and is led by its dairy, almonds, and grapes.
Why is California so healthy? ›
Our obesity rate is the fourth-lowest in the U.S. We have some of the country's lowest rates of infant mortality and suicide. Our more liberal public policy counts, too. California's strong environmental protections for air and water help us live longer.
What is only grown in California? ›
Many of California's specialty crops (such as almonds, artichokes, and broccoli) are grown almost nowhere else in the country. Specialty crops face a variety of climate-related challenges.
What does California sell the most of? ›
The state's largest manufacturing export category is computer and electronic products, which accounted for $41.0 billion of California's total goods exports in 2023.
What food grows naturally in California? ›
Foraging Guide
- Asiatic Dayflower. The Asiatic Dayflower really gets around. ...
- Black Nightshade. OK, discussion of Black Nightshade as a wild edible should only begin with a WARNING and serious words of caution. ...
- California Sagebrush. ...
- Carob. ...
- Elderflower and Blue Elderberry. ...
- Fennel. ...
- Hollyleaf Cherry. ...
- Juniper.
What is California the largest producer of? ›
Almonds. California produces 80% of the world's almonds and 100% of the United States commercial supply.
What produce is only grown in California? ›
Many of California's specialty crops (such as almonds, artichokes, and broccoli) are grown almost nowhere else in the country. Specialty crops face a variety of climate-related challenges.