Why make your own cheese at home?
Homemade cheese contains the best ingredients, which you choose
Many commercial cheeses contain, preservatives, artificial colors or additives. Making cheese at home allows you to choose your own ingredients, how much cream to use and of course, what to infuse into your homemade cheese. Infusing herbs, spices and fresh garden vegetables or fruit is simply not something we can source from our local store or fromagerie. Here at Standing Stones Farms, we feel strongly about using the freshest hand-packed, non-GMO ingredients, sourced in the USA (with a few exceptions from France and India). We use the same products used in artisan creameries around the world and strongly believe in only selling products of the highest standard. We are here to help you find your path in this new journey.
Cheese making is a magical experience
Making your own cheese is a magical experience and home cheese production is a true art that enriches the soul and nourishes everyone it feeds. Are you ready to begin your journey through home cheese making? Start with one our easy “DIY” cheese kits. Which kit is right for me?
Making cheese at home can be easy and more affordable than store-bought!
There are only a few basic techniques involved with cheese making, and they are the same no matter what kind of cheese you want to create. The only real difference between the many cheeses available is the process. Once you understand the basic technique, you can make anything, a simple spreadable European Cream Cheese to a wonderful creamy Camembert. Standing Stone Farms is here to help you begin your journey into our magical world of home cheese making.
Home cheese making is affordable
Unlike many hobbies you will never need a lot of supplies or space to make cheese at home. A stainless steel, glass or enamel pot, a spoon, a basic thermometer, and a few cheese ingredients will begin your journey. For more information on supplies, check out our cheese making Supply List for Beginning Cheesemakers.
Home cheese making is a wonderful family hobby and is very kid-friendly
Kids and adults alike, love to make and eat cheese! Cheese making is a great family activity, with many no-heat or low-heat recipes. Home cheese making is a unique way to teach history, science and culinary. Try our Kids-kit.
Homemade cheese is the perfect gift
Homemade cheeses make great gifts for friends and family members, very few people dislike cheese. In fact, it is the largest food item stolen in the world! Receiving homemade, handcrafted cheese not only a unique gift but surely, it will make your recipient feel special. Try a few of our cheese and butter “Gift Ideas” in the recipe section.
FAQs
When you choose to start making your own cheese from home, you can yield more batches that will last you longer. For example, one block of cheese from the store can last 2-4 weeks versus homemade cheese can last you up to 6 weeks sometimes and up to 2-4 months if stored properly in the freezer.
Is it worth making homemade cheese? ›
When you choose to start making your own cheese from home, you can yield more batches that will last you longer. For example, one block of cheese from the store can last 2-4 weeks versus homemade cheese can last you up to 6 weeks sometimes and up to 2-4 months if stored properly in the freezer.
What is the purpose of making cheese? ›
The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
Why did people start making cheese? ›
Domestication of Milk Producing Animals
Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.
Is homemade cheese healthier than store-bought cheese? ›
So long as you follow food safety protocols, homemade cheese is both safe and healthy. If it's made with fresher ingredients and without fillers or excessive preservatives, homemade cheese is healthy and delicious.
Why should you make your own cheese? ›
Reasons to Make Homemade Cheese
- Homemade cheese contains the best ingredients, which you choose. ...
- Cheese making is a magical experience. ...
- Making cheese at home can be easy and more affordable than store-bought! ...
- Home cheese making is affordable. ...
- Home cheese making is a wonderful family hobby and is very kid-friendly.
How long will the cheese last? For some cheese, especially hard cheeses, they can last more than a year, if you can keep from eating them. Fresh cheeses like Ricotta and Mozzarella can last a week or two in your refrigerator.
What is a person who makes cheese called? ›
Simply: a cheesemaker. Or if you're trying to impress someone, you could go with the French word, fromager. What does a cheesemonger do? A cheesemonger is someone who specializes in selling cheese.
Is cheese unhealthy for you? ›
REALITY. You don't have to cut cheese out of your diet, but if you have high cholesterol or blood pressure, use high-fat cheeses sparingly. A 30g portion of cheese provides seven per cent of your daily calories and there can be more salt in a portion of cheddar than in a packet of crisps.
What country eats the most cheese? ›
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
Depending on the type of cheese you prefer, making your own cheese is less expensive than purchasing it from your local supermarket because you don't have to factor in the manufacturing, packaging, marketing, and freight costs.
What is the number one healthiest cheese? ›
Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance. Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.
Is homemade farmers cheese good for you? ›
The health benefits of farmer's cheese. Beyond the probiotics some farmer's cheese varieties can contain, there are many nutrients found in this cheese that qualify it as a healthy choice. These include calcium, phosphorus, protein, and B vitamins.
Is it cheaper to make your own cheese at home? ›
Depending on the type of cheese you prefer, making your own cheese is less expensive than purchasing it from your local supermarket because you don't have to factor in the manufacturing, packaging, marketing, and freight costs.
Is it profitable to make cheese? ›
Considering the cost of making cheese combined with the retail markup, you can typically see a profit margin on cheese of up to 35%. Keep in mind grocery stores are typically not going to see as high a profit margin on their cheese as a restaurant. In fact, a grocery store operates on a slim profit margin of only 1-3%.
Is it worth it to shred your own cheese? ›
It is much healthier and practical to buy a block of cheese and grate it myself fresh right before I sprinkle on top my pizza dough. I understand there has to be an ingredient to prevent caking. When I shred extra cheese and store in the refrigerator, they are stuck together the next day.
Is homemade cheese hard to make? ›
Making cheese isn't particularly hard, but making high-quality cheese is incredibly difficult. That's why master cheesemakers go through a rigorous training program.
