OurTENDERPORK RIBSWITHBBQ SAUCEare the best-tastingribs ever!
After all these years of entertaining, wining and dining with friends and family, we know one indisputable fact; everyone loves a delicious meal. We also learned that if the meal includes theseTENDERPORK RIBSWITHBBQ SAUCE,your happy crowd will practically lick their plates clean. Yup, this baby backpork ribrecipeis that good.
Here’s why thisrecipeworks:
- We baste theribswith Weekend at the CottageBBQ SAUCE.
- TheBBQ SAUCEis tangy with a hint of sweetness and just the right amount of heat.
- You can cook theseribson thegrill, in a smoker oroven-roast them.
- Theribsare extra tender after being cooked slowly on low heat.
If you haven’t yet enjoyed ourBBQ SAUCE,simply click the SHOP icon at the top of this page to order ONLINE or to find the closest retail STORE carrying it. Thanks in advance for including our sauce in your meal preparation!
Judging by the way everyone loves this way of makingtender, juicypork ribs,we’re thinking you’d better PIN therecipeto a favourite Pinterest board. Also, a good idea to share this LINK with friends and family. Lastly, please remember to follow us on Instagram and Facebookand SHARE pics of all the delicious food you’re making. Use #weekendatthecottage when you post. Thanks!
Here are a few more tips about making theseTENDERPORK RIBSWITHBBQ SAUCE:
INGREDIENTS
The above pic says it all; only fouringredientsare needed! We suggest starting by peeling the silver skin off the back of eachrack. Removing this tough membrane yieldstenderribs. After that, there’s no need to pull out things likegarlic powder,paprika,cayenne pepperand darkbrown sugar. Simply season the front and back of eachrackofribswith a light sprinkle ofkosher saltandblack pepper. That’s all thespice rubthey need; ourbarbecue saucewill provide the rest of the flavour. Easy!
WATCBBQ SAUCE
OurBBQ SAUCEis mighty tasty and we encourage you to share your comments on our product page HERE. We suggest giving the bottle a shake every time you go to use it, then simply add some to boost the flavour profile of a particularrecipe. You can also use it as a condiment and add it to hamburgers, hot dogs or grilled steak. It’s especially wonderful brushed onto wings,beef ribsor chops. We’ve listednutritionfacts on the label including details oncalories, and levels of carbohydrates, protein and cholesterol.
COOKING TEMPERATURE
Good news! You can make porkbaby back ribson a smoker, gas grill, charcoal grill, campfire or in theoven. The one thing that we found super important is the cooking temperature of 250°F or 121°C, where they’re cooked slowly for two hours. Basting them with WATCBBQ SAUCEwhile they cook createstender, moistribswith lots and lots of flavour. We know you’ll love them.
BRUSHLIBERALLY
PRO TIP! Feel free tobrushboth sides of yourribsliberally with WATCBBQ SAUCE. The low sugar content in our sauce along with that lower cook temperature means fewer flare-ups and burning. The sauce also has a perfect consistency to cling to whatever you’re making.
SERVE
When theribsare done, bring them off thegrilland invert them onto acutting board, bones facing upwards. Grab a sharp knife and cut down between thebones to serve them individually, or cut 2-ribportions. Serve them with our CREAMY COLESLAW, SMASHED POTATOES or this . Fair warning; people do tend to pick theseribsup by hand, so have extra dinner napkins at the ready.
Believe us friends – theseTENDERPORK RIBSWITHBBQ SAUCEare delicious. Take your next adventure inribmaking from simple to amazing!
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Products used in this recipe
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Pork Ribs With BBQ Sauce
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Ingredients
- 2 racksbaby back pork ribs
- 1 cup Weekend at the CottageBBQ SAUCE
- sprinklekosher salt, about 1tablespoon
- sprinkleblack pepper, about 2teaspoons
Directions
- Prepareribs: Remove silver skin from the underside of eachrackofribs. Rub bothsides of the ribswith a sprinkle ofkosher saltandblack pepper. Cover and leave to sit at room temperature for 1 hour.
- Preheatgrill, smoker, barbecue orovento 250°F / 121°C. If preparingribsin theoven, place them onto a foil-linedrimmed baking sheet.
- Placeribsontogrillgrates or inovenand cookfor 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes andbrushingliberally withBBQ sauce.
- When done, remove fromgrill. Cutribsinto single or two-boneportions. Serve immediately.
Related by Recipe Type
- Dinner
Related by Ingredient
- Baby Back Ribs
- Black Pepper
- Kosher Salt
- WATC BBQ Sauce
