Vinegar Brine and Salt Brine Recipe
Course: Pickling, Vinegar, Vinegar BrineCuisine: Lacto FermentationDifficulty: Easy
Servings
1
Quart
Prep time
10
minutes
These Vinegar and Salt Brine recipes are each for one quart.
Ingredients & Supplies
- Ingredients For Vinegar Brine
2 Cups Water
2 Cups Distilled White Vinegar
2 TBSP Pickling Spice
1 TBSP Sugar
- Ingredients For Salt Brine
4 Cups Water
32 Grams Salt –Kosher Pink Himalayan sea salt– Avoid Salt With Iodine
2 TBSP Pickling Spice
1 TBSP Sugar
Directions
- Directions For Vinegar Brine
Bring all of the ingredients except for the vinegar to a boil, stir to completely dissolve the sugar.
Let the brine completely cool and add in the vinegar.
Now use as desired to pickle onions, carrots, cucumbers, cauliflower, watermelon, or whatever you want!
- Directions For Salt Brine
Bring everything to a boil, stir to dissolve the salt and sugar.
Let the brine cool completely and then use it as desired to ferment whatever you want!
When fermenting, make sure to keep everything submerged under the brine using somefermentation weights
Notes
- Using the freshest produce you can find will always yield better, tastier results.
