Parmesan Roasted Carrots Recipe (2024)

You are here:Home / Recipes / Parmesan Roasted Carrots Recipe

BY Karina PUBLISHED UPDATED | 29 Comments

Jump to Recipe Print Recipe

Crispy Parmesan Roasted Carrots with a hint of garlic take only 5 minutes to prep. Throw them in the oven for a delicious side dish!

Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan cheese and breadcrumbs. Sprinkle over some parsley and haveParmesan roasted carrots on your table in no time.

A deliciously easy vegetable side dish for your dinner menu or enjoy them as a snack!

Parmesan Roasted Carrots Recipe (1)

ROASTED CARROTS

Roasted with a crispy saltiness on the outside, slightly carmelized on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make. With sweet and salty results, your entire family will love the flavour and will want them time and time again.

HOW DO I ROAST CARROTS IN THE OVEN?

Just a handful of steps for CRISPY parmesan roasted carrots of your dreams:

  • Arrange carrots on baking sheet.
  • Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.
  • Toss all ingredients together to completely coat the carrots.
  • Spread out and bake for 20-25 minutes or until tender.
  • Toss with a spatula half way through.

They take 20-25 minutes in the oven depending on thickness.

Parmesan Roasted Carrots Recipe (2)

DO I HAVE TO PEEL THEM BEFORE ROASTING?

No, not at all. If leaving their skins on, just scrub them cleanto remove dirt. Of course, it’s personal preference!

We sometimes leave skins on if we’re rushed for time, however, I do prefer the taste of peeled carrots, especially in this parmesan roasted carrots recipe.

DO I HAVE TO BOIL BEFORE COOKING?

No. The beauty of this recipe is you throw all of the ingredients together on your baking sheet and let the oven do the work for you.

MORE SIDE DISH RECIPES

Easy Creamy Mashed Potatoes Recipe
Honey Garlic Butter Roasted Carrots
Garlic Butter Smashed Sweet Potatoes
Crispy Broccoli Parmesan Fritters

Parmesan Roasted Carrots Recipe (3)

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

PRINT SAVE

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 30 minutes mins

Serves: 6 people

Ingredients

  • 2 pounds (1kg) carrots, washed and halved
  • 1/4 cup olive oil
  • 4 large cloves garlic, minced (or 1 tablespoon minced garlic)
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons Panko bread crumbs, (or normal breadcrumbs)
  • Salt and pepper, to taste
  • Fresh chopped parsley, optional

Instructions

  • Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.

  • Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.

  • Remove from oven and serve immediately. Top with fresh parsley if desired.

Nutrition

Calories: 176kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 193mg | Fiber: 4g | Sugar: 7g

« MEAL PLAN WEEK 52

Butter Seared Lobster Tails »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Reader Interactions

Comments

  1. Jennifer Buck says

    Parmesan Roasted Carrots Recipe (10)
    This recipe was AMAZING. I am gluten free so subbed some Schar gluten free entertainement crackers all crumbled up for the bread crumbs. It was fantastic & I will definitely be making it again! Thanks for the recipes!!

    Reply

  2. Denny says

    Parmesan Roasted Carrots Recipe (11)
    So easy and delicious. I cut the recipe in half as I’m on my own. Put a little balsamic glaze drizzle on them. Yummy

    Reply

  3. Pam says

    Parmesan Roasted Carrots Recipe (12)
    These were great! I made them for my family last night and they went over very well. I’ll definitely make them again. Thank you!

    Reply

  4. Patsy says

    Parmesan Roasted Carrots Recipe (13)
    My goodness! This is a terrific recipe – easy and delicious. Thanks!

    Reply

  5. Linda says

    Parmesan Roasted Carrots Recipe (14)
    Linda says

    August 14, 2022 at 7:10 am

    Your comment is awaiting moderation.

    OK, no propane on hand for camper oven, but I threw the ingredients on the grill side of my electric cooker and at the last minute couldn’t resist adding some sliced breast meat that I carved from a Walmart roasted chicken and a few slices of pineapple for a complete stovetop roasted meal. Delicious! Thanks so much.

    Reply

  6. Charlene says

    Parmesan Roasted Carrots Recipe (15)
    These were delicious. It is definitely a keeper These were probably a bigger hit than my rib roast.

    Reply

  7. Jill says

    Parmesan Roasted Carrots Recipe (16)
    This is THE carrot recipe for all of us who don’t like carrots, but know we should be eating them. These are delicious. I actually look forward to having them. Thank you!!

    Reply

  8. Natalie H says

    Parmesan Roasted Carrots Recipe (17)
    I used an air fryer and it was amazing. Simple and so delicious!

    Reply

  9. Jeanne says

    Hi going to try and make the and make these carrots for Thanksgiving dinner today! Will let u know how they came out. e

    Reply

  10. Althea Waters says

    Parmesan Roasted Carrots Recipe (18)
    Although I am not a carrot fan; this was a quick and easy dish which tasted good. I chose to put it in for 25 minutes total for a little charred flavor. It was soft in twenty.

    Reply

  11. Jessica says

    How much salt and pepper?

    Reply

  12. Stephanie Faron says

    Parmesan Roasted Carrots Recipe (19)
    I made these for a dinner party. I used multi colored carrots from Trader Joe’s. Everyone loved them. They were very tasty.

    Reply

  13. Elisheva says

    Love this quick easy side dish. Had for Sunday dinner and even the 9 & 7 year grandkids ate it! I cut the carrots a little smaller and threw in several whole cloves of garlic rather than mincing 1 or 2 and thus simplified the dish further. Cooked the carrots on the grill while our small oven was occupied with Yorkshire puddings. The carrots cooked in half the time and were delicious. Thanks for this recipe, it’ll be part of our reportoir from now on!

    Reply

    • Susie says

      Can I put the carrots in a zip lock bag and roast tomorrow?

      Reply

      • Karina says

        Yes, perfect!

        Reply

  14. Josie Powell says

    Want to try them all, making the mushroom one tonight with the carrots as a side dish

    Reply

    • Fikile says

      My family couldn’t have enough of the carrots.
      Thank you

      Reply

  15. Amanda P says

    I know I’m late to the party, but your recipe popped up tonight when I was looking for a way to use up a bunch of carrots and parsnips. I had everything but the parmesan cheese, and they were still AWESOME! They got a slightly carmelized flavor along with crispy saltiness, so very good! Thanks for the recipe; it’s first on the favorites list now, for sure!

    Reply

  16. Laura says

    Hi! Can you use baby carrots found in a bag in the produce section?

    Reply

  17. Rob says

    Can you use a baking dish instead of a baking sheet? It seems the baking dish would be easier.

    Reply

    • Karina says

      Absolutely Rob. Both work great!

      Reply

  18. Jane Feinberg says

    I made this with the carrots..and it was great.I made it again with carrots and broccoli and cauliflower florets….even better !!! A big hit with company and so easy to make…thank you!!Jane

    Reply

    • Karina says

      You’re very welcome Jane! I’m so glad you liked them!

      Reply

  19. Kathryn M. says

    Parmesan Roasted Carrots Recipe (20)
    When you say halved, should the carrots be halved lengthwise? I’m afraid with the carrots that I find in the grocery store, they aren’t petite and thin like from a garden- they’re more like orange cones, with one end being much larger than the other. Thanks so much, I love your recipes! They’re elegant and easy!

    Reply

    • Karina says

      Yes, I like to cut them in half long ways but you can always leave them as is just so they are all the same when baking. Hope you enjoy!

      Reply

  20. Joan Johnson says

    Parmesan Roasted Carrots Recipe (21)
    Looked good in the picture. I made this in a cast iron skillet, browning the carrots when they were soft. Too hot to use the oven. Delicious.

    Reply

  21. Ariana Sullivan says

    Parmesan Roasted Carrots Recipe (22)
    Looks amazing and Tasty! Carrot recipe always favorite for me. I will try it soon!

    Reply

    • Karina says

      OH YAY! Let me know what you think! Thanks so much for choosing one of my recipes!

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Parmesan Roasted Carrots Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Jerrold Considine

Last Updated:

Views: 5590

Rating: 4.8 / 5 (78 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Jerrold Considine

Birthday: 1993-11-03

Address: Suite 447 3463 Marybelle Circles, New Marlin, AL 20765

Phone: +5816749283868

Job: Sales Executive

Hobby: Air sports, Sand art, Electronics, LARPing, Baseball, Book restoration, Puzzles

Introduction: My name is Jerrold Considine, I am a combative, cheerful, encouraging, happy, enthusiastic, funny, kind person who loves writing and wants to share my knowledge and understanding with you.