Our Storyvalaadmin2022-11-14T09:28:51-05:00
Miller Poultry
OUR STORY
A Little More
About Us
Raising all-natural chicken has been our passion for over 40 years! We are family-owned and always have been, dating back to 1974 when we made the switch from raising turkeys to raising chickens. Over the decades, we have grown, but we still maintain the hands-on approach and family values we are known for. We carefully monitor every step, from the production of the eggs to the hatchery, all the way to the processing facility – making Miller Poultry truly an “egg to table” operation.
A Little More
About Us
Raising all-natural chicken has been our passion for over 40 years! We are family-owned and always have been, dating back to 1974 when we made the switch from raising turkeys to raising chickens. Over the decades, we have grown, but we still maintain the hands-on approach and family values we are known for. We carefully monitor every step, from the production of the eggs to the hatchery, all the way to the processing facility – making Miller Poultry truly an “egg to table” operation.
To All Valued Customers
Our chickens are hatched, grown and processed in the Northern Indiana, Southern Michigan area. Our locally home-grown chickens are fed a corn and soy-based diet with no antibiotics, no artificial ingredients or coloring, no hormones, which is produced at our own feed mill in New Paris, Indiana. Our farms are in a smaller regional area, located within miles of our processing plant, so our carbon footprint is minimized.
What we process today is often at your store tomorrow. Our goal is to provide the freshest and healthiest chicken available to you.
We work hard to produce the best possible poultry in the market today and hope you, your family and friends will enjoy it often.
– Galen Miller
To All Valued Customers
Our chickens are hatched, grown and processed in the Northern Indiana, Southern Michigan area. Our locally home-grown chickens are fed a corn and soy-based diet with no antibiotics, no artificial ingredients or coloring, no hormones, which is produced at our own feed mill in New Paris, Indiana. Our farms are in a smaller regional area, located within miles of our processing plant, so our carbon footprint is minimized.
What we process today is often at your store tomorrow. Our goal is to provide the freshest and healthiest chicken available to you.
We work hard to produce the best possible poultry in the market today and hope you, your family and friends will enjoy it often.
– Galen Miller
History
Our parent company, Pine Manor, Inc. was established in 1942, when Milo and Annas Miller aquired Pine Manor Farms, an upscale dairy farm. In 1947, Pine Manor Farms began hatching, raising, and processing turkeys, and 1974, moved on to raising broiler chickens and hatching chicks themselves. In 1992, Miller Poultry purchased Booth Poultry processing plant in Orland, Indiana, as well as their very own feed mill in New Paris, Indiana. Shortly after, significant renovations were made to the feed mill, enhancing the quality of feed for the chickens. In 2000, the first major renovations began at the processing plant, with a new automated weigh and cut-up system installation. Since then, Miller Poultry has invested millions of dollars to maintain and expand its state-of-the-art processing facility, with the most recent 100,000-square-foot expansion completed in 2020. In 2021, Miller Poultry switched to producing 100% air-chilled chicken. These additions to update equipment and technology to the processing plant continue to ensure our customers with the highest quality, pure, and natural chicken we can produce.
History
Our parent company, Pine Manor, Inc. was established in 1942, when Milo and Annas Miller aquired Pine Manor Farms, an upscale dairy farm. In 1947, Pine Manor Farms began hatching, raising, and processing turkeys, and 1974, moved on to raising broiler chickens and hatching chicks themselves. In 1992, Miller Poultry purchased Booth Poultry processing plant in Orland, Indiana, as well as their very own feed mill in New Paris, Indiana. Shortly after, significant renovations were made to the feed mill, enhancing the quality of feed for the chickens. In 2000, the first major renovations began at the processing plant, with a new automated weigh and cut-up system installation. Since then, Miller Poultry has invested millions of dollars to maintain and expand its state-of-the-art processing facility, with the most recent 100,000-square-foot expansion completed in 2020. In 2021, Miller Poultry switched to producing 100% air-chilled chicken. These additions to update equipment and technology to the processing plant continue to ensure our customers with the highest quality, pure, and natural chicken we can produce.
Cluck Cluck Cluck
What Our Customers Say
“Chickens have and old time taste to them, unlike most chicken today – extremely tender and juicy…I am totally sold on these as being the very best… Miller Poultry does a superb job with their farms – thanks for giving such a high quality product ! The very best!”
Martin A.
“VMiller’s poultry is second to none. If I could describe them in one word it would be Excellent!”
Alleen S.M.
“Love it! Highly recommend the jalapeño cheddar chicken sausage!”
Ashley C.
“Wonderful company that truly takes pride in the care of their chickens. And the meat tastes like no other! It’s the best chicken you can buy!”
Samantha B.
“I buy your products all the time and love them. I have tried the cheap imitations before and they just don’t seem to compare in quality or value.”
I.A., Cincinnati, OH
“Consistently great quality products. I specifically shop at the two stores near me who carry this brand when I’m looking for meat. Also, their customer service is wonderful. Would absolutely recommend!”
Melanie O.
“What a huge difference! Your chicken breasts are wonderfully delicious and tender, with no ugly fat and no smell. My husband took one bite and said I should never buy any other chicken again. Ever. I agree. Your product is far superior. Many Thanks!”
D. R., Arlington Heights, IL
“Your chicken is consistently the best quality I can find in the Chicago area where I live. The taste and texture is like no other, not even close! I’ve roasted your whole chickens many times and also have made chicken breast dishes. To my surprise, the boneless breasts that I sautéed were just as tender and delicate in texture and with the same flavor as the slow roasted chicken breast on the bone that I’ve slow roasted. I don’t know how you do it, but I will always recommend yours over the others.”
Robert G., Loyal Customer
“Very premium chicken. best I ever had…you can tell the quality difference than other store bought! Highly recommend.”
Richie H.
“Had the Cheddar Chicken Sausage today, my whole family was blown away. This was the best chicken sausage we have ever had. Cheese was oozing out with every bite! Can’t thank you enough for this quality product. Now I am dying to try the jalapeño cheese sausage.”
Dan Malfroid, Loyal Customer
“The taste, the price, and it’s local.”
Bobbi C.
Our Chickens
Stewardship, Honesty & Excellence
Learn about our high standards for animal care and quality products.
Our Chickens
Stewardship, Honesty & Excellence
Learn about our high standards for animal care and quality products.
