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Product Description
THE BEST BEFORE DATE ON OUR WHITE FLOUR IS APPROX 04.10.2024 - THIS MAY VARY BY A WEEK OR TWO AS WE ARE CONSTANTLY MILLING
Our organic white spelt flour was the first flour we produced. It's perfect for baking, creating delicious cakes, pastry, flatbreads, pizza bases and of course bread.
Do you know that by adding baking powder you can make your own spelt self-raising flour? Simply add 2 teaspoons of baking powder to 150g of spelt flour.
All our flours are free from additives and are not fortified.
This flour is perfect for ourAlmond and Honey Tartrecipe
- Ingredients
- Nutritional Information
- Delivery Information
- Features
- Reviews
Ingredients
100% organic white spelt (wheat).
Allergy Advice
For allergens see ingredients in bold.
Nutritional Information
Typical values | Per 100g |
ENERGY KJ | 1470KJ |
ENERGY Kcal | 347Kcal |
Fat | 2.3g |
of which saturates | 0.6g |
CARBOHYDRATES | 59.6g |
of which sugars | 2.6g |
FIBRE | 4.5g |
PROTEIN | 11.0g |
SALT | 0.02g |
Delivery Information
Free Delivery* on orders over £30 to UK mainland only .(Highlands and Islands surcharge applies). There will be a £6 delivery charge on orders below £30. *Excludes Hampers
Product Features
- Packaged Weight: 1.10Kg
Customer Reviews
By MaureenSwindle on 30th January 2021
"Thought I would try a bag of this flour and glad I did, my cakes tasted lighter and fluffier. Haven't tried making bread yet but will be ordering more. Im a relatively new customer but so far everything I have bought has lived up to my expectations. "
By PfromSpringhead on 26th January 2021
"I’m just ordering my 3rd giant sack of the wonderful white spelt. It is so incredibly versatile: makes delicious seeded sourdough bread but also works equally well in cakes, scones and biscuits etc. Not sure I will ever settle for just tiny flour bags again!"
By SoniaSpiers on 5th May 2020
"Love this Bread so pleased I found fabulous for all my baking"
By JulieBrean on 29th April 2020
"White spelt flour is the only flour that I can eat. Normal fortified wheat flour doesn't agree with me, neither does wholegrain wheat flour. Sharpham Park white spelt flour is organic, stone ground, and more 'light' than 'white', with a fibre content of around 4.5g. Excellent product, I make bread with it and also spelt biscuits. I personally get through 3kg per week, and I don't know what I would do without it. I used to buy it from Waitrose, but during the lockdown there hasn't been any on the shelves, so buying direct from Sharpham Park works well. I have given 5 stars out of 5, because I cannot fault the product."
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