Mallorcas (2024)

By SAVEUR Editors

Updated on November 29, 2023

Fluffy, eggy, buttery, coiled like a snail’s shell, and generously dusted with powdered sugar, pan de Mallorca is named for its land of origin, in Spain, where the breads were known as ensaïmadas. They made their way to Puerto Rico in the early 1900s and took on a life—and name—of their own. Today, the sweet rolls can be found sandwiched with ham and cheese at cafes across San Juan.

Ingredients

  • 1 (¼-oz.) package active dry yeast
  • ½ cup whole milk
  • 6 Tbsp. unsalted butter, melted and divided, plus more for greasing
  • 3 large egg yolks, lightly beaten
  • 2½ cups all-purpose flour, plus more for dusting
  • ¼ cup granulated sugar
  • 1 tsp. kosher salt
  • Confectioners' sugar, for dusting

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Instructions

Step 1

In a large bowl, add the yeast and ¼ cup warm water (115°F). Set aside until foamy, about 10 minutes, then using a fork or wooden spoon, stir in the milk, 4 tablespoons melted butter, and the egg yolks until smooth. Add flour, sugar, and salt; stir until dough forms. Turn the dough out onto a lightly floured work surface and knead until the dough is smooth and elastic, about 8 minutes. Grease a separate large bowl with melted butter and transfer the dough into it. Cover loosely with plastic wrap and set aside in a warm place until just about doubled in size, 50–60 minutes.

Step 2

Butter a large baking sheet and set aside. Turn the dough out onto a lightly floured work surface, and using a lightly floured rolling pin, roll the dough out to an 18-by-8-inch rectangle. Brush the surface of the dough evenly with the remaining 2 tablespoons melted butter, then starting at one of the short ends, roll the rectangle up into a tight cylinder. Slice the cylinder crosswise into 6 equal pieces, then transfer to the prepared baking sheet, spacing at least 3 inches apart. Cover loosely with plastic wrap, then set aside until puffed and nearly doubled in size, 1½–2 hours.

Step 3

Preheat the oven to 375°F, with a rack in the center. Uncover the rolls and bake until lightly browned and cooked through, 15–18 minutes. Let cool slightly, then dust generously with confectioners' sugar. Serve warm or at room temperature.

Mallorcas (2024)

FAQs

How many days in Mallorca is enough? ›

With a mild year-round climate and a choose-your-adventure atmosphere, this sun-soaked island is one of the best year-round destinations in Spain. To see the many faces of this island, I'd recommend spending at least one week in Mallorca but you could easily spend two weeks here soaking it all in.

Do you say Mallorca or Majorca? ›

Is it Mallorca or Majorca? It's actually both! “Mallorca” is the Spanish spelling of the island, while “Majorca” is the most popular spelling in English, as well as other languages and countries. Officially, the name of the island is Mallorca, which is technically the correct spelling.

What are Mallorcas and when are they eaten? ›

Mallorcas or Pan de Mallorca are Puerto Rican sweet buns dusted with powdered sugar. The soft bread is commonly served in Puerto Rico during breakfast time, but you can eat these fluffy buns any time of the day.

How do you say hello in Mallorca? ›

Mini dictionary of Mallorquin
  1. Hola! – Hello!
  2. Bon dia! – Good morning.
  3. Bona tarda! – Good afternoon.
  4. Bona nit! – Good night.
  5. Uep! Com anam? – Hello, how are you?
  6. Adéu! – Good Bye.
  7. Mos deim coses – See you soon!
  8. Que tinguis un bon dia! – Have a nice day!

What is the best month to go to Majorca? ›

The best month to visit Mallorca for the weather is July or August, since the temperatures are warm and pleasant, reaching maximum temperatures of 31 °C. In addition, the water at the beaches has already warmed up, gradually rising over the previous months, which is perfect for enjoying the crystal-clear waters.

Is Mallorca or Ibiza better? ›

Depending on your objectives, you will find it more interesting visiting Mallorca or Ibiza. Therefore, if you want to party, listen to live music and clubbing, Ibiza is the best place to visit. However, if you want to enjoy Catalan and Mediterranean culture along with cultural sightseeing, visit Mallorca.

Why is Mallorca so famous? ›

Mallorca is known for its beautiful coastline, secluded coves, limestone mountains, Spanish architecture, wineries and fresh produce farms, and stunning beaches.

Why do Brits love Mallorca? ›

Mallorca, also known as Majorca, is a destination that beckons Brits and Germans with its stunning beaches, year-round pleasant weather, and a wealth of activities. The island is celebrated for its rich cultural heritage and historical landmarks, making it a must-visit for any traveller.

Is it OK to speak Spanish in Mallorca? ›

Since it's an autonomous community of Spain, Spanish is also an official language along with Catalan in the Balearic Islands and therefore Mallorca.

What do Mallorcans eat for breakfast? ›

Pa Amb Oli

It's so well-loved that this bread and olive oil merienda (a light meal or snack) has been written about in books detailing the island's culture. At its heart, pa amb oli is made with sliced pan payés (peasant bread), with local ramallet tomato vigorously scrubbed across the top of the bread.

What is the national drink of Majorca? ›

Dos Perellons Palo traditional apéritif. "Palo" is the traditional apéritif of the island of Mallorca. The special, individual taste of this liqueur comes from a mixture of sweet caramel and bitter cinchona bark.

What is 999 in Mallorca? ›

The emergency number to call in Mallorca is 112.

Why do Germans love Mallorca? ›

Mallorca undoubtedly holds a special place in the hearts of German tourists. Some may attribute this to Mallorca's diverse landscapes and stunning natural beauty. Others appreciate the abundance of top European beaches.

Is English widely spoken in Mallorca? ›

The island is well-developed and boasts a booming tourism industry, so while Spanish is the official language spoken by locals, English is widely spoken.

Is 5 days in Mallorca too much? ›

Mallorca or oftentimes referred to as Majorca is one of the Balearic Islands of Spain. While it's the biggest island of the four, it's still quite drivable making it easy to see all the amazing beaches and attractions in just 5 days.

Is it easy to get around Mallorca without a car? ›

Public transport.

Public transport is a good way to get around Mallorca without a car. The island has a fairly extensive network that connects the capital with many towns and tourist areas, with two overground train lines, one metro line, and 8 bus lines.

How long does it take to travel around Mallorca? ›

It takes around one hour from one side of the island to the other, which illustrates how easy it is to travel around Mallorca by car when you can drive coast to coast in no time at all.

How many days do you need in Barcelona and Mallorca? ›

A week to 10 days is a great length for a Spain trip with stops in both Barcelona and Mallorca. Travelers with less time can hit the route's highlights in five or six days, which makes for a fast-paced journey.

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