Main courses with meat (2024)
Table of Contents
The Wiener Schnitzel
Tafelspitz (boiled beef)
Wiener Saftgulasch (Viennese goulash)
Fiakergulasch mit Würsteln (Fiaker goulash with sausages)
Backhendl (Fried breaded chicken)
Paprikahendl (Paprika chicken)
Martini Goose (Martinigansl)
Reisfleisch (Meat with Rice)
Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork)
Geröstete Kalbsleber nach Wiener Art (Fried veal liver, Viennese style)
Altwiener Salonbeuschel (ragout made with heart and lungs)
Zwiebelrostbraten mit Braterdäpfeln und Gurkerlsenf (Sirloin with onions with fried potatoes and gherkin ...
Gefüllte Kalbsbrust nach Wiener Art (Stuffed breast of veal, Viennese style)
Alt-Wiener Suppenhuhn (Old-style Viennese chicken soup)
Faschiertes Kalbsbutterschnitzel (Minced veal butter schnitzels)
Rindsrouladen vom Almochsen (Beef roulade)
Wiener Kalbsrahmgulasch (Creamy Viennese veal goulash)
Gefüllter Kalbsnierenbraten (Stuffed veal kidney roast)
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