A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
6 Cornstarch Swaps for All Your Cooking and Baking NeedsCarbs in Chinese Restaurant Egg Drop SoupRestaurant Style Egg Drop SoupEgg Drop Soup (Better than Restaurant Quality!)Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
