Nutrition Facts (per serving)
| 384 | Calories |
| 24g | Fat |
| 26g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat11g | 54% |
| Cholesterol48mg | 16% |
| Sodium1083mg | 47% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein15g | 30% |
| Vitamin C1mg | 1% |
| Calcium191mg | 15% |
| Iron3mg | 14% |
| Potassium176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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