Tips and Tricks
Yash Lakhan
Nov 27, 2023 11:00:00 AM
Author : Yash Lakhan
Published : Nov 27, 2023 5:30 AM
HomeArticlesLemon Curd Perfection: 5 Mistakes To Steer Clear Of While Making Lemon Curd
Lemon curd is a versatile yet easy spread that you can make with 4–5 ingredients. But despite it being very easy, there are some common mistakes that you should avoid to make the perfect lemon curd every time.
Lemon curd is a versatile yet easy spread that you can make with 4–5 ingredients. But despite it being very easy, there are some common mistakes that you should avoid to make the perfect lemon curd every time. Lemon spread is a tangy, creamy, and silky spread that you can use in various ways, such as spreading it on top of your breakfast toast, using it as a filling for your cakes or cupcakes, topping them off, making lemon bars, or putting them as a filling for lemon pies. A simple lemon curd goes a long way. You only need a few ingredients, which you most likely already have in your kitchen when it comes to making your own lemon curd. Although it is relatively simple, it can be tricky if you are just starting out or aren't familiar with the spread. To ensure you get the best lemon curd every single time, you must avoid these common mistakes and become a pro at making this famous fruit curd. Don't use a cheese grater to extract the lemon zest, as it will cause the pith to get discarded from the lemon. The pith has a bitter and unpleasant taste, which could cause a negative change in flavour in your lemon curd. Use a microplane zester instead, as it is the most effective way to get the lemon zest. Another important mistake that many people make is that they immediately start juicing the lemons once they are zested. Although it is not bad, you should microwave your lemons for about 10–20 seconds. This makes your lemons softer and much easier to juice. Not just that, microwaving them also leads to getting more juice, whether you juice it with your hands or by using a gadget. This may not look like a big deal, but stirring continuously enhances the texture of the lemon curd a lot. If you want your curd to be as smooth as possible, then keep stirring it because it contains eggs, which means the bottom portion of the curd cooks quickly. This makes a gluey curd at the bottom, making it difficult to mix well with the rest of the curd. Proper and continuous stirring allows even heat distribution throughout the lemon curd.Use Sufficient Egg Yolks
Prep The Lemons Correctly
Avoid Juicing The Lemons Straightaway
Avoid Over-cooking The Curd
Stir In Continuously
More Like This
${item.short_name}
${item.read_time} mins ${item.publish_date}
` } cards_container.innerHTML = inner_html;
Popular Articles
10 Unusual Flavor Combinations That Enhance Chocolate as an Ingredient
3 mins Nov 29, 2023
2024 Is Almost Here And These Are The Top Dessert And Baking Trends To Watch Out For
3 mins Nov 28, 2023
Sweeten Your Next Date Night With These Baking Ideas For Couples
3 mins Jan 12, 2024
How to bake the perfect homemade cookies
4 mins Nov 7, 2023
How to bake a soft cake at home
2 mins Nov 7, 2023
Trending Web Stories
3
Apr 10, 2024
7
Mar 23, 2024
8
Apr 19, 2024
8
Mar 31, 2024
8
Apr 8, 2024
Curated Recipes
4:55 hours pro
25 mins medium
20 mins easy
35 mins easy
30 mins easy