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Photo Credit: Elizabeth Newman
Lemon Chicken Noodle Soup
15 MINPrep Time
30 MINCook Time
6Servings
by Giada De Laurentiis
Photo Credit: Elizabeth Newman
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What's more comforting than chicken noodle soup? I use a bit of lemon juice in mine to brighten up the flavor, and it adds such a welcome element. I love to use a fun pasta shape for a soup like this, such as farfalline or gnocchetti. Kids love the fun shapes, and they're perfectly bite-sized.
6
Prep Time
15 minutes
30 minutes
Calories
304
Giada De Laurentiis
Ingredients
- 6 cups low-sodium chicken broth
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 dried bay leaf
- 1 2-inch piece Parmesan cheese rind, optional
- 2 medium carrots (peeled and sliced into 1/4-inch pieces)
- 1 cup (9about 2 1/2 ounces) small pasta, such as Farfalline
- 2 cups diced cooked rotisserie chicken (preferably breast meat)
- 1 cup grated Romano cheese
- 1/4 cup chopped fresh flat-leaf parsley
- Kosher salt
Instructions
In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat. Add the carrots and simmer until tender, about 5 to 8 minutes. Add the pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 304
Amount/Serving % Daily Value
- Carbs
- 17 grams
- Protein
- 24 grams
- Fat
- 16 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 61 milligrams
- Sodium
- 844 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
Organic Bay Leaves
- Regular Price
- $6.50
- Unit Price
- /per
(.88 oz)
DOP Parmigiano Reggiano 24 Month Aged Cheese
- Regular Price
- $19.50
- Unit Price
- /per
(6-8oz)
Organic Bay Leaves
- Regular Price
- $6.50
- Unit Price
- /per
(.88 oz)
DOP Parmigiano Reggiano 24 Month Aged Cheese
- Regular Price
- $19.50
- Unit Price
- /per
(6-8oz)
3 reviews & comments
-
Margaret Burd - May 01
★★★★★
★★★★★
This soup is a family favorite! It’s our go-to recipe for a comforting chicken soup.
-
Laura - Jan 17
★★★★★
★★★★★
Made this soup post-Christmas and served with a salad for a light meal. Completely delicious. Didn’t change a thing in the recipe. It’s perfect as is.
-
Ailish Zompa - Oct 31
★★★★★
★★★★★
This soup is phenomenal. I follow the recipe exactly. It’s my new go-to absolute favorite. Light yet comforting. I highly recommend!
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