Japanese Clear Soup (2024)

FAQs

What is clear soup made of Japanese? ›

Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce. With this elegant soup, you can easily switch up the colorful ingredients depending on what's in season. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and flower-shaped fu (wheat gluten).

Japanese soups can be divided into two major categories—miso soup and clear soup. Both are made with dashi, soup stock. Miso is mixed into the dashi to make miso soup, while clear soups use salt, soy sauce and sake to add flavor to the dashi. Most people tend to have miso soup with everyday meals, especially breakfast.

Clear soups include broth, hearty broth, and Consommé.

Miso soup is the ultimate staple soup in Japanese cuisine. It's made with dashi broth mixed with miso paste. Along with dashi, miso is a traditional food that's one of the fundamental ingredients of Japanese cooking.

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

Miso soup contains several beneficial vitamins, minerals, and components that may improve your gut and heart health and may lower your risk of cancer.

Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.

Broth or Stock is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs.

Clear Soups

In Thai, these are known as gaeng jeud, which translates as “bland curry,” or tom jeud, which literally means “bland soup,” but they are anything but bland.

Dashi (出汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.

What is the pink thing in Japanese soup? ›

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish.

Dashi most commonly utilizes a combination of kombu (kelp seaweed) and katsuobushi (dried bonito flakes), but other ingredients used to make dashi are shiitake mushrooms and niboshi (small dried fish). Dashi making has evolved over a long period of time.

Broth, or bouillon, is a common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom. Bouillon can also come in a powdered form, and stock cubes are a famous example of a powdered broth or bouillon base.

Clear soups typically look like broth and can be made with vegetable stock or meat stock, such as a broth made with chicken or pork. They are good for the digestive system and detoxify the gut.

Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades.