IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (2024)

Even though IL Fiorello is Italian and makes olive oil, part of my family, on my Mother’s side is Irish, through and through.

My mother believed in the “little people” and I heard a wonderful piece of music on the way home last night, called Ode to the Fairies of Ireland. It brought back lots of memories. Oh yes and her favorite song was, “Oh Danny Boy” where she would sign along and cry. She also always said that the best Irish party was a good old fashioned Irish wake. And in my experience that is so very true. A time to celebrate.

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also.

Turns out that is true but more importantly, it helps in the baking of the bread. On St. Patrick’s Day we always had brown soda bread and Irish Stew, either lamb or beef or better yet a combination. My Mother said, “Potatoes and point “ meaning that they only had potatoes and no meat, so they pointed to the place where the meat was supposed to be. Hard times indeed. It makes this time of plenty look pretty good, even with COVID –19.

IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (1) IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (2)

The shape and the content of the soda bread, is indicative of where you live in Ireland. Also whether you bake or pan fry the bread. I have always baked my soda bread, but maybe it is time to try to fry the bread. My Italian father (and me) loved fried yeast bread, but that will be another delicious blog. The difference of white bread vs brown bread may have had to do with affluence, brown being the coarser bread, and white being the more refined. I bake with half and half, white and brown flour. I have heard that the foam on top of your pint of beer is an excellent leavening agent because of the yeast and sugars in the beer. I truly would rather drink my beer and use baking soda, for the bread, but again maybe it is time to try something new.
There is a new web site, www.TheSocietyofthePreservationofIrishSodaBread.com that is kind of a fun read.

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IRISH SODA BREAD

IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (3)

2 CUPS UNSIFTED ALL PURPOSE FLOUR
2 CUPS WHOLE WHEAT FLOUR
4 TABLESPOONS SUGAR
4 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON SALT
6 TABLESPOONS BUTTER SOFTENED
2 CUPS BUTTERMILK

PREHEAT OVER TO 375 ° F

Sift flour, sugar, baking powder, soda and salt.
Cut in softened butter until mixture looks like fine crumbs.
Add buttermilk.
Mix until all dry ingredients are moistened.
Turn out on lightly floured pastry board.
Knead gently until smooth.
Shape into a ball.
Place on silpat on a cookie sheet.
Press a large floured knife into center of loaf almost through to bottom.
Repeat at right angle to divide loaf into quarters.
Bake 40 minutes until top is golden and loaf sounds hollow when tapped.
Remove to wire rack to cool.
Brush top with milted butter.

Makes 2 loafs

Optional: Cranberries or Raisins
Soak 1 ½ cups raisins in Irish Whiskey and combine into dough, during the kneading.

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Use the traditional three leaf clover for St. Patrick’s day. It represents the holy trinity and the number three is special in Ireland. Number“3” is also present on other Celtic Symbols such as the “Triskelion”, the “Triquetra” , The “Three Rays” of the Druidic Symbol, This symbol a triad or trinity. It is a symbol of the unity of body, mind and spirit.

IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (4) IRISH SODA BREAD RECIPES , FOLKLORE AND FACTS – IL Fiorello (5)

HAPPY ST. PATRICK’S DAY

ENJOY THE IRISH SODA BREAD

AND

REMEMBER TO WASH YOUR HANDS

CIAO,

ANN

IRISH SODA BREAD  RECIPES , FOLKLORE AND FACTS – IL Fiorello (2024)

FAQs

What is the folklore of Irish soda bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

What's the difference between Irish bread and Irish soda bread? ›

However, the two loaves differ pretty significantly from there. Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

What does the cross on Irish soda bread represent? ›

Some believe that the cross in the center of Irish soda bread represents the Catholic faith or Gaelic cross, while others believed it has symbolic meaning to let out fairies or ward off evil.

What is another name for Irish soda bread? ›

Irish soda bread has a couple of other names, too: When we attended a class at the famous Ballymaloe Cookery School in County Cork, Ireland, they made this loaf and called it a Spotted Dog. It's also called white soda bread, American Irish soda bread, or fruit soda bread.

Why is Irish soda bread so dry? ›

You might have added too much baking soda or baking powder or used self-rising flour. If your bread's texture is dry: You might have added too much baking soda, too little liquid or not baked it at high enough temperature.

Is Irish soda bread good for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

Why does Irish soda bread not need yeast? ›

The baking soda does the job of yeast and makes the bread rise. Since it's not as powerful as yeast, the bread is dense rather than fluffy. It's beautiful and delicious!

Why are there caraway seeds in Irish soda bread? ›

However, the reality is that in Donegal and Leitrim there was a tradition of putting caraway seeds in bread. The likelihood is that the tradition was taken by immigrants to America.

Do they eat Irish soda bread in Ireland? ›

Each country has its “national” bread with recipes dating back to their forefathers. Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread. It's common to see the locals pair this famous bread with a bottle of Guinness too.

What country is most associated with Irish soda bread? ›

A unique cooking method that gave soda bread its dense texture, hard crust, and slight sourness. Despite its humble beginnings, Irish soda bread has become a large part of the typical St. Patrick's Day feast and plays a major role in Ireland's culinary history.

How long does Irish soda bread stay fresh? ›

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

What is traditionally served with Irish soda bread? ›

The thick and hearty nature of Irish soda bread helps it pair very well with meaty stews (especially Irish stew). You can use it to soak up the juices as you eat or as a vehicle for the meat and vegetables. Traditionally, Irish soda bread is served with a slow-simmered beef and barley stew.

What is Irish soda bread supposed to taste like? ›

Irish soda bread is a dense and tender quick bread with a subtle tangy buttermilk flavor.

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