Instant Pot White Rice (Perfect Every Time!) (2024)

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If you’re looking for more ways to use your electric pressure cooker, here’s how to cook perfect Instant Pot white rice every time. Similar to cooking Instant Pot Brown Rice, all you have to do is add water, press a button, and walk away!

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How Long Does White Rice Take in the Instant Pot?

White rice cooks in just a 4 minute pressure cooking cycle. Keep in mind, that it typically takes up to 10 minutes for the Instant Pot to come to pressure, and you’ll wait another 10 minutes for the pressure to naturally release, so this could take 24 minutes in total– but most of that time is completely hands off!

The benefit of cooking Instant Pot white rice is that you don’t have to wait for water to come to a boil on the stove, and you don’t have to watch the rice as it cooks to make sure it doesn’t stick to the pot. If you forget about your rice while you’re doing something else in the kitchen, it will still turn out perfectly because the Instant Pot switches to a “keep warm” setting when it’s done.

An electric pressure cooker is a busy person’s best friend– especially if you get distracted easily. It makes cooking rice fool-proof!

Tips for Cooking Rice in the Instant Pot

If you’re nervous about using your Instant Pot, here are some tips you’ll want to keep in mind to get perfect results every time.

  • Use a 1:1 ratio when cooking rice. When cooking 1 cup of rice, you’ll only need 1 cup of water. Keep in mind that you’ll want to rinse the rice first, so you’ll be adding wet rice to the pot with this ratio. If you don’t rinse the rice first, I recommend adding 1/4 cup more water to compensate. (So, 1 1/4 cups water for 1 cup of rice.)
  • Never fill your inner pot past the half-way mark when cooking rice. Rice can release starchy water as it cooks, and you don’t want to risk that starch clogging the vent in the lid of your Instant Pot.
  • Make sure you move the steam release valve to sealing. This is a common mistake, and will result in hard, under-cooked rice that will eventually stick to the bottom of your pot. You need to seal the pot so that the steam will be locked in and will cook the rice properly.
  • Check the silicone sealing ring. The clear silicone ring found in the Instant Pot lid can move around and get stuck in place between cooking cycles. It’s a good idea to check the ring every time you use your pressure cooker, to make sure it has some wiggle room so it can expand and seal the pot correctly. Watch my Instant Pot Tutorial video if you need a demonstration.
  • Get familiar with the floating valve. The silver or red button in the lid of your Instant Pot is called the “floating valve” and it will let you know if your machine is pressurized or not. When the valve pops up, you’ll know the pot has come to pressure, and when the valve drops, you’ll know the pressure is gone and it’s safe to open the lid.

Be sure to follow the step-by-step recipe below if you want me to walk you through the cooking process!

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How to Use the Rice Button on the Instant Pot

The rice button on the Instant Pot cooks at low pressure for 12 minutes. You can use this setting for cooking white rice, but for brown rice you’ll want to manually cook it at high pressure for 22 minutes instead.

I personally prefer to use the method below, cooking the rice for 4 minutes at high pressure, but you can use either method with great results. (And if you have another brand of electric pressure cooker, this timing should work for practically any machine.)

How Much Rice Can You Put in the Instant Pot?

It’s important that you never fill your inner pot past the half-way mark when cooking rice. This includes rice and water together, so how much rice you can cook in the Instant Pot will vary by the size of your machine.

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In the printable recipe below, you’ll cook just 1 cup of dry rice, but you can double or triple this amount based on what you need and the size of your machine. You’ll always use a 1:1 ratio of rinsed white rice to water, so if you need to cook 3 cups of dry rice, you’ll use 3 cups of water.

Here’s how much rice you can put in the Instant Pot:

  • 3-quart: up to 2 cups dry rice
  • 6-quart: up to 4 cups dry rice
  • 8-quart: up to 5 cups dry rice

Keep in mind that these amounts are all theoretical, because I’ve never needed to make this much rice in a single day. These estimates are based on simple math equations.

Assuming that a 6-quart machine holds 24 cups, and you don’t want to fill the machine more than halfway full, you won’t want to make more than 12 cups of cooked rice in a single cooking cycle.

One cup of dry rice makes roughly 3 cups of cooked rice, so 4 cups of dry rice makes roughly 12 cups of cooked rice. I always round down to be on the safe side, so you won’t risk clogging your machine.

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How to Cook a Small Amount of Rice

If you need to cook less than 1 cup of dry rice, I recommend using the pot-in-pot cooking method. This means you’ll cook the rice in a separate bowl, lifted up on a trivet. (My Instant Pot came with a trivet, but you can also buy an extra trivet if you need to.)

Check out my pot-in-pot cooking tutorial if you need extra guidance, but to cook the rice in a separate bowl, you’ll just need to add an extra cup of water to the bottom of the Instant Pot to get started. This water will boil and make the pot come to pressure. Pour the rinsed rice and cooking water into the separate bowl, then set that bowl on a trivet situated over the water in the bottom of the Instant Pot.

For pot-in-pot cooking, you’ll need to select a bowl that is oven-safe and 7-inches or less in diameter when using a 6-quart Instant Pot.

I’ve used porcelain salad bowls and glass mixing bowls with success, or you can use a stainless-steel baking pan, as long as it leaves space around the bowl for the pressure to build up. (It would be very dangerous to use something that doesn’t allow space for steam to escape around the bowl, so don’t go too big!)

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With pot-in-pot cooking, the cooking time doesn’t change for Instant Pot white rice, so it will be ready in the same amount of time as listed below. And as an added benefit, you won’t have anything to clean on the bottom of your Instant Pot when you’re done!

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Instant Pot White Rice (in 4 minutes!)

5 from 5 votes

Instant Pot white rice is an easy, hands-off way to make perfectly fluffy rice every time. It requires just a 4 minute pressure cooking cycle!

prep3 mins cook4 mins Pressurization17 mins total24 mins

Servings:3

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Ingredients

  • 1 cup white rice
  • 1 cup water

Instructions

  • Pour the rice in a fine mesh strainer and rinse it well to help remove some of the surface starch. (This helps prevent a "gummy" rice texture later.)

  • Pour the rinsed rice into the bottom of the Instant Pot and add in 1 cup of water. Stir well, then secure the lid. Move the steam release valve to "Sealing."

  • Press the Manual or Pressure Cook button (this will vary by machine) and cook at high pressure for 4 minutes. It will take 7-10 minutes for the pot to come to pressure, so the machine will just read "On" until then.

  • When the cooking cycle is complete, let the pressure naturally release for 10 minutes. When the screen reads LO:10, move the steam release valve to "Venting" to release any remaining pressure. When the floating valve in the lid drops, it's safe to open the lid.

  • Fluff the rice with a fork, and serve warm. Leftover rice can be kept in an airtight container in the fridge for up to a week.

Video

Notes

If you want to prevent foaming in the Instant Pot, particularly if you are making a large batch of rice, you can add a teaspoon of oil to the pot, when you add the dry rice and water. Feel free to double or triple this recipe to make the amount of rice you need (1 dry cup = 3 cooked cups), but don't fill the pot more than halfway full. See my full post above for more details.

Nutrition

Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg

Author: Megan Gilmore

Course: Side Dish

Cuisine: vegan

Keyword: instant pot white rice

Nutrition information is for 1 full cup of cooked rice. This information is automatically calculated, and is just an estimate, not a guarantee.

More Instant Pot Tutorials

If you want more guidance on using your electric pressure, be sure to check out my step-by-step recipes in The Fresh & Healthy Instant Pot Cookbook, or try one of the recipes below!

  • Instant Pot Mashed Potatoes
  • Instant Pot Brown Rice
  • Instant Pot Shredded Chicken
  • Instant Pot Lentils
  • Instant Pot Hard Boiled Eggs
  • Instant Pot Chicken Breasts
  • Instant Pot Baked Potatoes
  • Instant Pot Spaghetti
  • Instant Pot Pasta
  • Instant Pot Salmon
  • Instant Pot Spaghetti Squash
  • Instant Pot Chickpeas
  • Instant Pot Brownies
  • Instant Pot Spaghetti Sauce
  • Instant Pot Sweet Potatoes
  • Instant Pot Frittata
  • Instant Pot Applesauce
  • Instant Pot Rice Pudding
  • Instant Pot Steel Cut Oats

If you try making white rice in the Instant Pot, please leave a comment below letting me know how it turns out for you! And if you make any modifications, I’d love to hear about those, too. We can all benefit from your experience!

Reader Feedback: What’s your favorite way to use the Instant Pot? Cooking two dishes at the same time (like my Instant Pot Butter Chicken with rice) has been such a game-changer on busy weeknights!

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Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. I create healthy recipes made with simple ingredients to make your life easier.

Read More

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Instant Pot White Rice (Perfect Every Time!) (2024)

FAQs

Why is my rice always mushy in Instant Pot? ›

You might even receive a burn notice from your pressure cooker. Mushy Rice – When cooking long-grain white rice you want a 1:1 ratio. That means you should add a cup of water for every cup of rice. Too much water or liquid can cause mushy rice.

How to perfectly cook instant rice? ›

Use equal amounts of rice and water. BOIL water. ADD rice, stir, cover & remove from heat. WAIT 5 minutes, or until the water is absorbed, then fluff.

How long should you cook rice in an Instant Pot? ›

Pressure cook the rice on HIGH.

Lock the lid in place and set to cook at HIGH pressure for the following times: White rice (basmati, jasmine): 5 minutes. Long-grain brown rice: 10 minutes. Wild rice: 15 minutes.

How do you get the rice function to auto on Instant Pot? ›

We'll use your Instant Pot's "Rice" cooking program. This function was designed specifically for white rice. It's an automatic cooking mode that runs between 10 to 12 minutes. When the program finishes, wait another 15 minutes for the appliance to cool down and release its internal pressure naturally.

How do you make rice fluffy every time? ›

Be sure the lid fits tightly on the pot and turn the heat to its lowest setting. Let the rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes. Don't uncover the saucepan or stir the rice during cooking. Fluff the rice with a fork before serving.

Why is rice hard in instant pots? ›

Rice can release starchy water as it cooks, and you don't want to risk that starch clogging the vent in the lid of your Instant Pot. Make sure you move the steam release valve to sealing. This is a common mistake, and will result in hard, under-cooked rice that will eventually stick to the bottom of your pot.

Why less water for rice in Instant Pot? ›

Instant Pot Rice calls for a 1:1 rice to water ratio

Since the Instant Pot gives a tight seal and high pressure, no water evaporates at all.

What is the ratio of instant rice to water? ›

Simple Water to Rice Ratio

The first thing you need to know when it comes to cooking ANY of our Instant varieties is that you will use equal amounts of water and rice, for a 1:1 ratio. It's as simple as that!

Should you rinse instant rice? ›

The researchers also showed plastics in (pre-cooked) instant rice have been found to be fourfold higher than in uncooked rice. If you pre-rinse instant rice, you could reduce plastics by 40%. Rice is also known to contain relatively high levels of arsenic, due to the crop absorbing more arsenic as it grows.

How do you make instant rice less watery? ›

Bake the rice in the oven for 5 minutes to remove the excess water. If the rice is still watery or soggy, you can cook off the extra water in the oven. Set the temperature to 350 °F (177 °C). Spread the rice out evenly onto a cookie sheet or baking pan.

Is an Instant Pot as good as a rice cooker? ›

The Instant Pot cooks rice fine for most people, though the grains don't come out as fluffy and light as they do from a high-end rice cooker like our top pick, the Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10. Rice aficionados might want to keep their rice cookers, especially for cooking sushi-grade grains.

Does instant rice cook faster than regular rice? ›

Because the rice comes precooked, it means that it's significantly quicker to cook than regular rice. Because of its quick cook time, Instant Rice is particularly popular with consumers who have busy schedules but still want the ability to make a good quality meal.

How do you do the rice finger trick on Instant Pot? ›

How do you measure rice in an Instant Pot with your fingers? You can measure rice in an Instant Pot using your finger. Just add a little less water than usual (to about ¾ of the way up the knuckle on your finger), as less water evaporates during pressure cooking.

Why is my Instant Pot not pressurizing rice setting? ›

Only 2 primary reasons. The valve is not turned to the correct position. (Should be facing toward the back). The gasket is either bad or not seated right.

How to make white rice good by itself? ›

15 Thirty-Second Ways to Jazz Up Plain Rice
  1. Stir in a tablespoon or more of butter.
  2. Stir in a tablespoon or more of olive oil.
  3. Drizzle with soy sauce.
  4. Add lots of pepper.
  5. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.
Oct 18, 2019

What is the perfect rice to water ratio? ›

Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil.

Do you boil water before adding white rice? ›

Instructions
  1. Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner – if using gas. ...
  2. After 20 minutes, turn off the heat and remove the lid.

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