How To Make Perfect Hard Boiled Eggs | The Picky Palate (2024)

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If you’ve ever wondered how to make perfect hard boiled eggs, this post is for you! Easy peel hard boiled eggs can be tricky, but they don’t have to be. From how long to boil eggs, to the best way to peel them, this post will have you on your way to perfect eggs every time!

If you love making hard boiled eggs, try our Air Fryer Hard Boiled Eggs too!

How To Make Perfect Hard Boiled Eggs | The Picky Palate (1)

Perfect Hard Boiled Eggs

I’m so excited to teach you how to make perfect hard boiled eggs today! My husband is the king of making the perfect hard boiled eggs. I made him write down all of his secrets to share with you today, so take it away Cullen! xoxo

Hey, Cullen here also known as Mr. Picky Palate. I love adding hard boiled eggs to my diet to increase the protein intake. I use boiled eggs in between meals or after a workout. Excited to share my tips with you that can save you tons of time.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (2)

How To Boil Eggs

Talking about how to boil eggs! To get started, set fresh eggs into a medium sized sauce pan. Some say that letting the egg acclimate to room temperature will stop them from cracking. I personally have found no correlation to stopping the crackiness by leaving the eggs out of the fridge. Every once in a while I get a cracked egg, but for the most part they stick together (I discuss more of this further down).

How To Make Perfect Hard Boiled Eggs | The Picky Palate (3)

Step 1: Add Cold Water To Eggs

I like to pour cold water in the pan and completely cover the eggs. Approximately one inch plus of water above the eggs is sufficient for boiling. Additionally, the construction man in me chooses cold water as I prefer not to use hot water coming from the copper pipes in my food, as copper over time disinigrates more with hot water running through it.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (4)

Step 2: Bring Eggs To a Boil

Place the eggs with water over high heat and bring to a boil.

Step 3: Boil Your Eggs

For our gas stove, bringing the eggs to a boil takes about 15 minutes in our larger saucepan.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (6)

Step 4: Add Ice To Eggs To Stop Cooking

Once you’ve boiled the eggs between 10 to 12 minutes (I use 11 minutes), bring the eggs to your sink and lightly set ice and water on top of the eggs. We want to stop the cooking process and get them ready to devour.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (7)

Approximately 10 minutes under ice works for me. Pull an egg out of the water and you can get a feel for it’s readiness. If the egg is warm, keep it in the ice longer.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (8)

How Long Does it Take to Hard Boil Eggs?

When boiling starts, set a timer to 11 min. It’s important to be flexible in this step. Everyone has a different stove, size of pan, types of eggs, and so forth. What I suggest is you start at the guidelines I discuss and adjust from there as batches come out. The time for boiling could be anywhere from 10 to 12 minutes.

I’ve found that white eggs tend to crack more than brown eggs. If you have a problem with cracking eggs, once you bring to a boil, take the heat to medium and add a minute or so to your boiling time. Another way to try, is that once the eggs boil take off the heat, cover and let sit for approximately 12 minutes.

One goal of mine when boiling eggs is to eliminate the green egg yolk. I’m sure we’ve all seen the green egg yolk. Even though this is harmless to us, this recipe aims to avoid or minimize this.

How to Easy Peel Hard Boiled Eggs

I get most annoyed at an egg that doesn’t peel well (see below as why an egg doesn’t peel well). I believe there is an art to cracking an egg. What I like to do is crack it all around the egg by tapping it on a hard surface.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (9)

I then squish the egg shell all around and you feel the shell start to separate from the egg….now this is perfection.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (10)

Pure magic as the shell glides off the egg.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (11)

Sometimes the shell may not come off this easily. It is known in the egg world that the more fresh the egg, the more difficult it is to peel. When that’s the case, I run water on the egg as I remove the shell. Also, occasionally there is a thin filmy skin between the shell and egg that I remove. I’m particular about removing this so I spend the extra seconds to remove it by running my fingers around the egg while under running water. Don’t ask me why–I just want it gone.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (12)

I’ll cut the egg in half so you can see inside.

Nicely cooked yolk and whites. Perfect hard boiled eggs.

How To Make Perfect Hard Boiled Eggs | The Picky Palate (14)

How To Serve

Serve hard boiled eggs chilled with shells removed. They’re great for eating anytime and perfect for Holidays.

How to Store

I prefer to store my hard boiled eggs in a carton. I mark the carton and keep the eggs in the fridge. They can last in the shell for up to 1 week.

Use Your Hard Boiled Eggs With This Recipe

The Best Egg Salad Recipe

How To Make Perfect Hard Boiled Eggs | The Picky Palate (15)

5 from 11 votes

How To Make Perfect Hard Boiled Eggs

If you've ever wondered how to make perfect hard boiled eggs, this post is for you. Hard boiled eggs can be tricky, but they don't have to be! From how long to boil eggs, to the best way to peel them, this post will have you on your way to perfect eggs every time!

Course: Breakfast, Snack

Cuisine: American

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 12

Calories: 63kcal

Author: Jenny

Cost: $10

Print Pin Rate

Equipment

  • Stove

  • saucepan

  • knife

Ingredients

  • 12 eggs

Instructions

  • Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.

  • Immediately remove from heat and set pot in a clean/cleared out sink. Fill with cold water and ice cubes to stop cooking. Turn water off and Let eggs sit in ice for 10 minutes. Eggs should feel cool to the touch.

  • Carefully crack the egg shell all the way around the egg. Squeeze the shell until the shell has detached from the egg and peel. See photos for visuals.

  • Keep hard boiled eggs in their shell in the refrigerator for up to 1 week.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg

Keywords: easy peel hard boiled eggs, hard boiled eggs, perfect hard boiled eggs

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How To Make Perfect Hard Boiled Eggs | The Picky Palate (2024)

FAQs

What is the trick to perfect hard boiled eggs? ›

Instructions
  1. Place your eggs in a single layer on the bottom of your pot and cover with cold water. ...
  2. Over high heat, bring your eggs to a rolling boil.
  3. Remove from heat and let stand in water for 10-12 minutes for large eggs. ...
  4. Drain water and immediately run cold water over eggs until cooled.

How do you get boiled eggs to peel easily? ›

How to Peel Hard Boiled Eggs, Step-by-Step
  1. Step 1: Plunge the Boiled Eggs Into an Ice Bath.
  2. Step 2: Gently Crack the Egg.
  3. Step 3: Roll the Egg.
  4. Step 4: Start Peeling at the Large End.
  5. Step 5: Use Cold Water for an Extra Assist.
  6. Start with Slightly Older Eggs.
  7. Add Baking Soda.
  8. Cook the eggs In Boiling Water.
Aug 17, 2022

How to make hard-boiled eggs easier to eat? ›

Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!

What to put on hard-boiled eggs to make them taste better? ›

Pickles – the briny punch of pickles adds complexity to the basic hard-boiled egg that has us going back for more. We love pickled jalapenos, onions, or okra. Pesto – an elevated take on simple fresh herbs, spooning pesto over hard-boiled eggs lends a sweet Italian flavor that's hard to resist.

What is the secret to boiling eggs? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Do you put the eggs in before the water boils for hard-boiled eggs? ›

Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot, steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or six minutes for soft. Serve.

How to boil an egg perfectly? ›

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

What do you add to water to make eggs peel easier? ›

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

Why won't my eggs peel after I boil them? ›

This is because the egg white or “albumen” in a fresh egg has a relatively low pH level, making it acidic. When cooked, these fresh egg whites bond strongly to the inner shell's membrane. As an egg ages, the pH level rises and the inner membrane is less likely to bond to the albumen, so the shell peels off much easier.

How to not mess up hard-boiled eggs? ›

Use a slotted spoon or spider to gently lower the eggs into the hot water. Then lower the high heat to maintain a gentle simmer rather than a rolling boil, so the eggs don't knock around in the pot. You don't need to add baking soda or vinegar or salt at this point.

How to make hard-boiled eggs not rubbery? ›

Set timer for 16 minutes and prepare bowl with ice bath to receive boiled egg. After 16 minutes, remove egg from pot and plunge into the ice water bath. Allow to cool thoroughly to facilitate peeling This method will give you a tender, not rubbery white, and a yellow yolk without an outer green ring.

How to tell when boiled eggs are done? ›

The Spin. To test this popular trick, I laid both eggs on a smooth, flat surface and gave them a light spin. The boiled egg spun quickly, smoothly, and without any wobble.

How to make boiled eggs more tasty? ›

Below, you'll find 4 simple, delicious ingredient combinations to truly elevate a classic hard boiled egg.
  1. Super Seedy. This mix of 4 different seeds packs in tons of heart-healthy fats (like omega-3s), dietary fibre, and extra protein. ...
  2. Curried Yogurt Dip. ...
  3. Herby Cream Cheese. ...
  4. Soy Sauce and Seaweed.

How to make eggs taste super good? ›

Cook your eggs slowly

To begin, set your burner to medium-low heat. This will prevent your pan from heating up too quickly. The hotter the pan, the quicker the eggs will cook and the less control you'll have over the final taste and texture. If you're using butter or oil, listen carefully.

What enhances the flavor of eggs? ›

Salt and Pepper

Specifically, salt suppresses bitter tastes to help bring out the eggs' natural taste, while pepper adds a pop of outside spice. You can switch up your eggs' flavor by using different types of pepper. While black and white pepper come from the same plant, they have slightly different tastes.

What do you add to the water when you boil eggs to make them peel easier? ›

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

Why add vinegar to hard-boiled eggs? ›

The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.

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