Quick guide
- Brew an espresso into a mug, cup or glass.
- Add two teaspoons of hot chocolate mix or cocoa powder and mix with the espresso.*
- Foam and texture the required quantity of milk, ensuring we have a good quality foam.
- Add the milk to the cup containing the chocolate espresso and top with whipped cream.
- Dust with more cocoa powder before serving.
Alternatively
*Add the cocoa powder to the milk before foaming, for a more chocolate-laden experience.
The Origins of the Mocha
The drink inspired by a Red Sea coastal town
Not to be confused with the Mocha coffee bean that originates in Yemen, the mocha or caffe mocha is a sweet, chocolate-laced coffee that has become a staple on worldwide coffee menus.
The drink originated in the USA and take inspiration from a Turin coffee called the Bicern.
A homage to the Red Sea coastal town of Mocha, Yemen, which has been exporting coffee since the fifteenth century.
Coffee imported from the region was said to have a a rich chocolatey taste, hence the term 'mocha' being used to describe the addition of chocolate to this cappuccino hybrid.
Very much like a cappuccino, the mocha contains a frothed milk that is often - but not always - topped with whipped cream.
Made up of one third epsresso and two thirds steamed milk with cocoa powder added, it's no wonder that those with a sweet tooth opt for this luxurious choco-coffee drink.
Relatively simple to make, the mocha is a great option for those that want a fusion between a luxurious hot chocolate and a normal latte/cappuccino and can't quite decide what to choose.
There are a couple of ways to prepare a mocha, so a little bit of practice can be a valuable tool with this decadent milky coffee drink.
FAQs
A mocha, also known as a cafe mocha or caffè mocha, is a coffee drink made with chocolate, espresso, and milk. The exact proportions of those ingredients and even the type of chocolate—such as chocolate syrup, cocoa powder, or hot chocolate mix—varies widely.
What do coffee shops use for mochas? ›
A mocha, also known as a cafe mocha or caffè mocha, is a coffee drink made with chocolate, espresso, and milk. The exact proportions of those ingredients and even the type of chocolate—such as chocolate syrup, cocoa powder, or hot chocolate mix—varies widely.
What's the difference between a mocha and a mocha latte? ›
The difference between these two drinks primarily comes from their ingredients: a mocha consists of espresso, chocolate syrup or powder, and steamed milk, while a latte is made with espresso and steamed milk. Mocha has a strong chocolate flavor with a hint of coffee, while latte offers a milder coffee flavor.
What is mocha latte made of? ›
What is a Mocha Latte? A latte is a coffee beverage made with 1/3 espresso and 2/3 steamed milk, with a layer of fine foam. A mocha latte is a latte made with chocolate syrup. It is a little sweeter than a regular latte with a lovely chocolate flavor.
How is a mocha traditionally made? ›
Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.
What coffee is best for cafe mocha? ›
Expert Recommendations
- Consider the type of beans: When choosing beans for making mocha coffee, opt for Arabica beans as they tend to have a smooth and balanced flavor profile that complements the chocolatey notes of the mocha.
- Look for freshness: Freshly roasted beans are essential for a flavorful cup of mocha coffee.
Sauce. Overall, using a Sweet Ground Chocolate powder seems to have an advantage over a Chocolate Sauce. However, both are great for mochas and many times it's simply a personal preference.
What is the formula for a mocha? ›
8 ounces freshly brewed coffee (or instant) 1/2 cup (4 ounces) milk. 1 tablespoon (15 g) cocoa powder. 1 tablespoon (15 g) warm water or warm milk (milk makes the mocha richer and creamy)
What kind of chocolate do you use for a cafe mocha? ›
For a classic mocha taste, pair a dark chocolate coffee with a simple dark chocolate or cocoa powder.
Are mochas made with coffee or espresso? ›
A mocha beverage, otherwise known as a caffè mocha, is an espresso-based drink with whipped cream, steamed milk, chocolate syrup, and a shot of espresso. A mocha coffee is primarily served hot but can also be made into a cold beverage by mixing in ice, iced coffee, or other cold ingredients.
Top 10 Flavoring Syrups Every Coffee Shop Should Have
- Vanilla Syrup.
- Caramel Syrup.
- Hazelnut Syrup.
- Chocolate Syrup.
- Lavender Syrup.
- Simple Syrup.
- White Chocolate Syrup.
- Rose Syrup.
Best Starbucks Mocha Drinks
- Classic Mocha. The Classic Mocha is the standard mocha drink at Starbucks, and it's one of the most popular coffee drinks on the menu. ...
- White Chocolate Mocha. ...
- Salted Caramel Mocha. ...
- Peppermint Mocha. ...
- Toasted White Chocolate Mocha. ...
- White Peppermint Mocha. ...
- Java Chip Frappuccino. ...
- Black and White Mocha.
