FAQs
Adding extra wet ingredients like yoghurt or sour cream can really help your cake retain moisture, especially if you're cooking with chocolate which is notorious for drying out a bake.
How do you keep Betty Crocker cake moist? ›
To keep your cake from getting dry or crumbly, use all the eggs called for in the package directions and use large eggs, rather than small ones. If you're not sure what size eggs you have, measure them: 3 whole large eggs equals 2/3 cup; 3 egg whites equals 1/2 cup. Also, don't leave out the oil!
How to make a box cake more moist? ›
Add Milk, Coffee, or Soda
Boxed cakes often call for water, but swapping it out for equal amounts of milk, coffee, or even soda will give you a moister, more tender, and flavorful cake. For white cake mix, you can use whole milk or your favorite non-dairy milk.
How do I make sure my cake stays moist? ›
10 WAYS TO MAKE CAKE MOIST
- USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
- USE VEGETABLE OIL. ...
- USE BUTTERMILK INSTEAD OF MILK. ...
- ADD INSTANT PUDDING MIX. ...
- ADD MAYONNAISE. ...
- USE SIMPLE SYRUP OR GLAZE. ...
- USE CAKE FLOUR. ...
- DON'T OVERMIX.
How do bakers get their cakes so moist? ›
Seven Bakery Secrets to Incredibly Moist Cakes Every Time
- Use Buttermilk Instead of Milk.
- Add Vegetable Oil.
- Use Instant Clearjel or Instant Pudding Mix.
- Use the Right Recipe.
- Don't Overbake.
- Bake in Sheet Pans Instead of individual Cake Pans.
- Use a Simple Syrup or Glaze.
What can I put on my cake to keep it moist? ›
By easy, I mean easy: Poke your loaf cake or layer cake (with a skewer, cake tester, or toothpick), then use a pastry brush to coat it generously with simple syrup, which will soak into the crumb through the channels you just created. That's it: You've successfully completed a “cake soak.”
Why are my box cakes always dry? ›
A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.
Is it better to use milk instead of water in a box cake mix? ›
Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.
How do you lock moisture in a cake? ›
Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.
How to make your cake extra moist? ›
How to Prevent a Dry or Dense Cake
- Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
- Add Sour Cream. ...
- Room Temperature Butter / Don't Over-Cream. ...
- Add a Touch of Baking Powder or Baking Soda. ...
- Add Oil. ...
- Don't Over-Mix. ...
- Don't Over-Bake. ...
- Brush With Simple Syrup/Other Liquid.
Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness. It also coats the flour uniformly, which keeps the layers from being tough even if the batter is overbeaten.
How to stop cake from being dry? ›
Baking too long can dry out a cake. If you think you baked it too long, but it's not actually burnt, you can save it by poking a thin wire skewer into it all over and then brushing with simple syrup. The little holes will help the cake absorb the syrup so that it will be more moist.
Are Betty Crocker cakes better with milk or water? ›
The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for.
How to make a Betty Crocker cake better? ›
How To Make Box Cake Better [19 Different Ways]
- Use an extra egg. Using an extra egg or two adds richness and moisture to your box cake. ...
- Use milk instead of water. ...
- Swap water for juice. ...
- Use butter instead of oil. ...
- Add a few spoonfuls of mayo. ...
- Use instant pudding mix. ...
- Make it nutty. ...
- Use coffee instead of water.
How do you stop a cake from being dry? ›
Ways To Prevent Your Cake From Becoming Dense & Dry
- Using Cake Flour: It is ideal to use cake flour instead of all-purpose flour. ...
- Using Sour Cream: Sour cream enhances the moistness and fluffiness of the cake. ...
- Room Temperature Butter: ...
- Brush With Syrup:
How do you store cake so it doesn't get soggy? ›
Place plastic wrap against the cut edges, then place the cake in an airtight cake saver if you have one. If you don't, you can use a large Tupperware-style bowl or container flipped upside-down to create a dome.