How to Copyright a Recipe: 5 Steps (with Pictures) (2024)

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Co-authored byJeremy Rutman, PhD

Last Updated: March 1, 2023

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   Consider copyright for the easiest form of basic protection. This method is what may be the easiest and least expensive. What can, or cannot, be copyrighted? How would someone route through the maze of what can or must be done? Relax, it's easy.

   • "Copyright law does not protect recipes that are mere listings of ingredients. Nor does it protect other mere listings of ingredients such as those found in formulas, compounds, or prescriptions. Copyright protection may, however, extend to substantial literary expression—a description, explanation, or illustration, for example—that accompanies a recipe or formula or to a combination of recipes, as in a cookbook. Only original works of authorship are protected by copyright. “Original” means that an author produced a work by his or her own intellectual effort instead of copying it from an existing work."
   • Copyright only applies to the author of the original work and lawful successors. Your grandmother's recipe for her world famous Shrove Tuesday hash and pancake supper is copyrighted to her alone. It is possible to inherit copyright ownership, which is separate from ownership of a copy. See "Who Can Claim Copyright" ^[1]
   • The name of the recipe, or collection, cannot be copyrighted. It may be protected by trademark law, if you follow the necessary rules in your country.
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   See Also

   Copyright Protection in RecipesCookbook Recipes: Using Someone Else's Delicious Recipe3 Ways to Cost a Recipe - wikiHowCan you patent a recipe? Everything you need to know - Minesoft

   Know that publication is not necessary for copyright protection.

   • "Copyright protection is available for all unpublished works, regardless of the nationality or domicile of the author."^[2]
   • Copyright ownership is free and automatic from the moment a new work of creative authorship is first recorded in a tangible form. In the USA, registration of your copyright ownership is not necessary until you want to enforce it.

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   Make the choice about how you want to distribute and license your work. You can "self-copyright" any original work of your own, and you decide what rights, if any, people may have if they duplicate or distribute your work.

   • You've seen the copyright symbol © followed by the phrase, "All Rights Reserved", or "Some Rights Reserved". You can do that yourself under Creative Commons, if you want to use that mechanism to license some or all of your rights. ^[3]
   • Look at the bottom of this page, or any wiki page, you will see that phrase. Learn all about how to use your own custom copyright at Creative Commons. The best part about it is that it's fairly easy, it gives you all the coding and programming you need to put it on a website, or to write on a page, and it's free. It doesn't cost hundreds of dollars, nor involve a lawyer like a patent.
   • Copyright notice (with the copyright symbol ©, date and owner's identification) has been completely optional in the USA since 1989, and only applies to "published works". All unpublished original works of creative authorship are automatically copyrighted for some number of years, depending upon where, when and other circ*mstances.

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   Realize that, in order to apply patent law to your situation, your recipe and the corresponding disclosure in your patent application must meet certain criteria for US Patent protection. If you can answer yes to all these questions you might have a patentable invention, provided all other elements fall into place.^[4]

   • Is the invention patentable subject matter? Is it a process, machine, manufacture, or composition of material? For example, a recipe may result in a unique and new composition.
   • Is the invention useful? Does it actually apply to something functional and have a specific, substantial and credible use? This is usually not an issue in recipe patents.
   • Is the invention novel? Is it new? "Prior art" includes anything ever previously disclosed in any publication anywhere in the world, or used in public, as of your filing date. Some countries (such as the USA) grant the inventor a one-year grace period after his or her OWN use or sale in public, prior to the required filing, but most do not. If you sold or offered your goods with that recipe more than a year ago, it is legally no longer "new" for purpose of patenting.
   • Is the invention non-obvious? Is it a variant of an existing invention, or combination of existing inventions, even though it's new? Would such variation or combination have been "obvious to one of ordinary skill in the relevant art", based upon all prior art?
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   Read up on patents, defined under 35 USC § 101. It states, "Whoever invents or discovers any new and useful process, machine, manufacture, or composition of matter, or any new and useful improvement thereof, may obtain a patent therefor, subject to the conditions and requirements of this title." ^[5] You should hire an attorney and do a patent search to avoid wasting time and money on things that are clearly not new. Then you apply for the patent, and wait to have it approved or rejected, which is an expensive and long drawn out process.

   • You may also want to consider a "design patent" if your recipes result in things having a new and unique shape or appearance.

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