How To Broil A Steak Perfectly: A Step-by-Step Guide (2024)

The perfect steak is irresistible, especially when you choose to broil it.

Broiling means you don’t have to cook the meat in its fat and grease. It also tends to be a quicker cooking method.

If you want to enjoy a juicy, tender, healthier steak, you’ve come to the right place. The article will show you the steps you’ll need to follow to make the perfect broiled steak.

Before getting started, make sure that you have everything you need. If you want to broil the best sirloin steak of your life, having a clean workspace is essential. Sanitize the counters, wash your knives, pots, and silverware, and be careful with the meat.

For your ingredients, you’ll need:

You can broil the meat at whatever temperature you’d like, but you want to ensure that you’re cooking correctly. Eating undercooked food could lead to getting ill, but overcooking it could dry out the meat.

Fortunately, when you broil steak, the high heat makes it hard to undercook, but the process still allows you to retain the juiciness.

The meat of the article is in the step-by-step guide to broil steak perfectly. You could have all the ingredients and time, but if you don’t know how to cook the meat, it’s a dead end.

Before getting into the steps behind broiling, first, you have to choose the right cut of meat.

Fortunately, broiling is one of the more straightforward ways to prepare meat. You can use a strip steak, a flank steak, or a London broil, among other cuts.

The cut of the meat will determine how juicy the piece gets. You can broil any of the options and expect similar results.

Now without further ado, let’s get to the steps.

Before getting started, make sure that you have all your ingredients available. You’ll want to sanitize your space to help prevent diseases. Take your steak out of the fridge the night before you want to broil it. Getting the meat to room temperature will help with broiling it later.

Pat the steak dry once you take it out of the fridge, which will help it broil easier. After letting your steak get to room temperature, cut the meat into 1 to 2-inch strips to make broiling simpler.

Once your steak is at the correct temperature, it is ready to broil. Now, it’s time to bring out the seasoning to make your meat taste better.

When broiling, make sure to coat your meat in a generous layer of olive oil. After you’ve coated it in oil, season with salt and pepper. Don’t season too heavy, or you’ll lose the flavor.

Coat both sides with the spices so that you don’t miss out on the flavors of broiling meat. You can substitute any kind of oil, depending on your preference.

With the seasonings in place, you can wrap your steak in tin foil.

Once the broiler beeps and is ready to go after reaching the desired heat, it’s time to put your steak inside.

Place the wrapped steak onto the baking pan and put it into the broiler. The time you’ll cook will depend on how thick the meat is and how cooked you want it.

While you’re waiting for your steak to broil, you can use the wait time to prepare vegetables, potatoes, or whatever other side dishes you’d like to add to your meal.

If you want to have a glass of wine while eating the broil, make sure you take it out of the fridge beforehand.

With your finished broil steak on a plate, you’re ready to chow down. You can pair it with a glass of excellent red wine, beer, or whatever beverage suits your palate. If you want, add broiled veggies and potatoes to balance out the meal. You can even start broiling the steak while you have friends over. While you all relax, talk, and hang out, your meat will be cooking in the broiler.

When it comes to flank steak or another piece of high-quality meat, consider buying from a vendor like Seven Sons Farms. A good cut of meat will make it taste more delicious. With the guide and your top-shelf steaks in hand, get ready to broil the best meat you’ve ever had.