AuthorBruce Kulick and Lisa Lane Kulick
Bruce Kulick and Lisa Lane Kulick are pie connoisseurs and have expertly crafted our list of classic pie recipes befitting a rockstar. We hope you love them as much as we do!
AuthorBruce Kulick and Lisa Lane Kulick
Bruce Kulick and Lisa Lane Kulick are pie connoisseurs and have expertly crafted our list of classic pie recipes befitting a rockstar. We hope you love them as much as we do!
It's hard to know exactly how many apples you'll need for an apple pie, but for one 9-inch pie, you probably won't need more than 10 apples. If your apples are smaller, you'll probably need 10; if they're really big apples, you'll use fewer of them.
How many apples are 6 cups? ›If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples. Now go fill your home with the scents of the season and bake the day away.
What apples are best for apple pie? ›OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).
How many pounds of apples do you need to make 20 apple pies? ›You would need 8 pounds of apples to make 20 apple pies.
How many apples do I need for 3 cups? ›1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound.
How many cups do 10 apples make? ›According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!
How many apples to make 4 cups? ›Generally speaking, one pound of roughly chopped apples yields four cups.
How many apples make 2 cups? ›Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.
Do you peel apples for apple pie? ›Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.
The best apples for apple pie that are widely available include Braeburn, Golden Delicious, Granny Smith and Honeycrisp apples. Others to look for at your local market that will be excellent in apple pie are Cortland, Crispin, Ida Reds, Jonagold, McIntosh, Northern Spy, Pink Lady, Rome and Winesap.
How many apples for a 9 pie? ›The short answer? For any standard 9-inch crust, you'll probably need no more or less than 6 to 8 average-sized apples. The long answer is that it really depends on what kinds of apples you're using for your apple pie filling.
How thick to cut apples for apple pie? ›It's best if you slice apples about 1/4 – 1/2 inch thick. Any thicker, and they won't cook through by the time your crust does. Any thinner, and they'll dissolve and leave you with a soggy bottom crust.
How long do apples last in the fridge? ›"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.
How many apples make 2 pounds? ›Since we know that three medium-sized apples (or four small ones) make a pound, you can use this as a guide to know how many large apples make up a pound. In general, 2 large apples can often make up a pound, with large apples that are close in size to a softball.
How many apples are in an 8 inch pie? ›The trouble when you're shopping for apple pie supplies, however, is guessing how many you'll need to make an eight- or nine-inch pie. Depending on the variety you're using, a good rule of thumb is to get around eight to 10 apples for each pie.
How many apples is 10 pounds of apples? ›1/2 peck of apples equals 5 - 6 lb or 12 - 15 medium sized apples. 1 peck of apples equals 10 - 12 lb or 35 - 40 medium sized apples. 1 bushel of apples can weigh 42 - 48 lb.
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