How long to cook english roast in oven? - Chef's Resource (2024)

If you’re planning to prepare a traditional English roast, you may be wondering how long it should be cooked in the oven to achieve that perfect tenderness and flavor. Cooking times can vary depending on the size of the roast and your desired level of doneness. In this article, we will explore the cooking times and provide answers to several related frequently asked questions.

Cooking Time for English Roast:

The cooking time for an English roast in the oven typically depends on the weight of the meat and the desired doneness. As a general rule of thumb, a roast cooked at 350°F (175°C) will require approximately 20 minutes of cooking time per pound (450 grams). However, it is important to note that oven temperatures and individual ovens may vary, so using a meat thermometer to determine doneness is highly recommended. The following cooking times are based on a roast cooked to medium doneness (145°F internal temperature).

How long to cook a 2-pound English roast in the oven?

For a 2-pound (900-gram) English roast cooked at 350°F (175°C), it would take around 40 minutes.

How long to cook a 3-pound English roast in the oven?

A 3-pound (1.4 kg) English roast cooked at 350°F (175°C) would require approximately 60 minutes.

How long to cook a 4-pound English roast in the oven?

For a 4-pound (1.8 kg) English roast cooked at 350°F (175°C), the estimated cooking time is around 1 hour and 20 minutes.

How long to cook a 5-pound English roast in the oven?

Cooking a 5-pound (2.3 kg) English roast at 350°F (175°C) would take roughly 1 hour and 40 minutes.

How can I check the doneness of the roast?

To ensure your English roast is cooked to the desired level of doneness, use a meat thermometer inserted into the thickest part of the meat. For medium doneness, a temperature of 145°F (63°C) is recommended.

Can I cook an English roast at a higher temperature for a shorter time?

While it is possible to cook an English roast at a higher temperature, it is generally recommended to cook it at a lower temperature for a longer time. This allows for more even cooking and better retention of juices, resulting in a more tender and flavorful roast.

Should I cover the roast while cooking?

Covering the roast while cooking helps retain moisture and prevents it from drying out. However, if you prefer a crispy outer crust, you may leave it uncovered for the final part of the cooking time.

Can I sear the roast before cooking?

Searing the roast before placing it in the oven can help enhance the flavors and create a beautiful crust. It is recommended to sear the meat on all sides in a hot skillet before transferring it to the oven.

What should I season the roast with?

For an English roast, a classic seasoning blend usually includes salt, pepper, garlic powder, and herbs like rosemary and thyme. However, feel free to use your preferred seasonings to customize the flavors.

Should I rest the roast before carving?

Yes, it is crucial to allow the roast to rest for about 15 minutes before carving. This resting period allows the juices to redistribute and results in a juicier and more flavorful roast.

What side dishes pair well with an English roast?

Popular side dishes to accompany an English roast include roasted potatoes, Yorkshire pudding, steamed vegetables, and a flavorful gravy made from the meat drippings.

Can I cook an English roast in a slow cooker?

Yes, an English roast can be cooked in a slow cooker. Cooking times will vary, but it is generally recommended to cook on low for 8-10 hours or on high for 4-6 hours, depending on the size of the roast.

What can I do with the leftover roast?

Leftover roast can be transformed into delicious sandwiches, added to stews or soups, or used as a topping for salads and wraps. The versatile nature of leftover roast allows for endless possibilities in creating new meals.

In conclusion, the cooking time for an English roast in the oven depends on its weight and desired doneness. Cook at 350°F (175°C) for approximately 20 minutes per pound, reaching a recommended internal temperature of 145°F (63°C) for medium doneness. Remember to use a meat thermometer to ensure accuracy and enjoy your succulent English roast with delectable side dishes.