FAQs
The good news is fudge stays safe to eat even when kept at room temperature for a week or two. To make your next batch last longer, however, place any leftovers in the refrigerator to extend their storage life for up to 2 to 3 weeks.
How long does it take for fudge to go bad? ›
Typically, homemade fudge lasts about 1 to 2 weeks at room temperature, 2 to 3 weeks in the fridge, and up to 3 months in the freezer when stored in an airtight container.
Should fudge set in the fridge? ›
Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge.
How long is peanut butter fudge good for in the fridge? ›
To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.
How long is homemade hot fudge good for? ›
Hot Fudge Recipe
Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.
How do you fix bad fudge? ›
Pour the fudge back into your pan, and add about a cup of water to it, along with a tablespoon or two of evaporated milk, whipping cream, or whatever cream you're using. Some people skip the water and just add cream to the mixture to reheat.
Can you revive old fudge? ›
To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps.
Why should you not refrigerate fudge? ›
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
What is the secret to good fudge? ›
Valuable tips for successful fudge
- Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
- Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
- Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
- Beat the mixture.
Options for what you can do with your unset fudge:
OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares.
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.
Can I freeze fudge to make it set? ›
We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.
How to make fudge firmer? ›
Harden the fudge: Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).
How to know if fudge is bad? ›
Signs That Your Fudge Has Gone Bad
Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.
Does fudge spoil quickly? ›
It would depend a little on your respective milk and sugar content(s), but fudge, kept cool, will last 2-3 weeks. Temperature is pretty important, because both freezing and melting will mess with the sugar crystals in the fudge.
How long does it take for fudge to get bad? ›
How Long Does it Last in The Fridge & Freezer? Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks. It provides the cool temperature that this type of fudge exactly demands. The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot.
Is fudge still good if left out overnight? ›
Generally, chocolate fudge stored at room temperature can remain safe to eat for up to two weeks. However, it's essential to keep it in a cool, dry place away from direct sunlight or heat sources.
How do you know if hot fudge is bad? ›
The symptoms of spoiled hot fudge topping are quite noticeable! If you see signs of mold, a change in its usual dark color or smell a sour, off-putting scent, it's time to discard the product.
What happens if you cook fudge too long? ›
If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.
How long does it take for fudge to get hard? ›
Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war. The real test of your mettle will occur when you beat the fudge, and learn to master the fine art of turning and pouring. And if it doesn't work out it's okay!
