Home Chicken Dinners Honey Mustard Roast Chicken
Becky Hardin
4.55 from 11 votes
Jump To Recipe Pin For Later
Roasted chicken just got a makeover! This honey mustard roast chicken is sweet and tangy, and so easy to prep. It’s perfect for a family dinner and it makes for a great centerpiece for any occasion.
Honey Mustard Whole Roasted Chicken
A whole roasted chicken is one of my favorite things to cook, and this recipe takes it up a notch!
Honey mustard roast chicken is no more complicated than your traditional roast, but it is so flavorful! I’m pretty sure this will be your go to recipe from now on!
Be sure to check out my Herb Butter Roasted Chicken and Lemon Garlic Roasted Chicken too!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Easy Chicken Recipes.
How to make honey mustard roast chicken
Be sure to see the recipe card below for full ingredients & instructions!
- Pat the chicken dry and place in a prepared dish,
- Mix together the honey mustard sauce.
- Rub the chicken all over with the sauce and under the skin.
- Stuff the chicken with the onions.
- Roast and baste halfway through cooking.
- Rest, carve and serve!
Can you make it ahead of time?
Roasted chicken is best made and roasted when you want to serve it for the best flavors and textures. Leftovers however are super delicious!
Once cooled, remove the meat from the bones and store in the fridge up to 4 days.
Ways to use leftover roasted chicken
One of the reasons I love to make a whole roast chicken is the leftovers, you can literally use every part, and depending on the size of your bird, it will keep you fed well for days!
Most importantly, don’t throw the carcass away as you can make a batch of your own chicken stock to use in all of your favorite dinner.
You can reheat the leftover chicken in the oven at 350F to warm through, or use it cold sliced on salads for easy and delicious lunches. I also love toss it shredded into soups and chilis.
Recipe Tips and Notes
- After testing different types of marinate for roast chicken, I find that it’s best to roast honey marinated chicken at 180 C / 355 F. It takes approximately 20 minutes for 500 g / 1 pound at 180 C / 355 F.
- For this recipe, if you don’t have free time to check the chicken occasionally, I suggest covering it with foil the first half of cooking then remove to get the crispy skin.
- Use seasonal veggies to accompany your roast and create more variety if you are hosting family dinners.
- Chicken must be at room temperature before cooking. This will allow the chicken to cook evenly.
This honey mustard roast chicken is a great alternative to your usual roast. The honey mustard sauce adds such a wonderful flavor and keeps your chicken nice and juicy too!
4.55 from 11 votes
Honey Mustard Roast Chicken Recipe
This honey mustard roast chicken is sweet and tangy, and so easy to prep. It's perfect for a family dinner and it makes for a great centerpiece for any occasion.
Prep: 10 minutes minutes
Cook: 1 hour hour 25 minutes minutes
Total Time: 1 hour hour 35 minutes minutes
Servings: 4 people
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Easy Chicken Recipes.
PrintRate Save
Ingredients
- 1 whole chicken 2 kg / 4 pound
- salt and pepper
- ¼ cup Dijon mustard
- 1 tablespoon butter
- ⅛ cup honey
- 4 tablespoons lemon juice
- 5 garlic cloves chopped
- 1 bunch green onions chopped
- 8 small onions peeled
Instructions
Preheat the oven to 355℉. Line a baking tray with parchment paper and grease a large baking dish.
Rinse the whole chicken under cold water and pat dry with a kitchen towel. Place chicken breast-side up in the baking dish. Season with salt and pepper.
1 whole chicken, salt and pepper
In a small bowl, mix mustard, butter, honey, juice from lemon, and garlic. Rub mixture on the chicken, outside and inside the cavity. Make sure to rub under the skin with the help of your fingers.
¼ cup Dijon mustard, 1 tablespoon butter, ⅛ cup honey, 5 garlic cloves, 4 tablespoons lemon juice
Stuff the cavity with the onions. Roast the chicken for 1 hr 25 minutes in the oven with the legs pointing inside the oven. Baste the chicken halfway through cooking with pan juices.
1 bunch green onions, 8 small onions
Remove and let rest for 10 – 15 minutes before carving and serving.
Notes
- If you don’t have free time to check the chicken occasionally, I suggest covering it with foil for the first half of the cooking time, then remove to get the crispy skin at the end.
- Use seasonal veggies to accompany your roast and create more variety if you are hosting family dinners.
- Bring chicken to room temperature before cooking. This will help the chicken to cook evenly.
Storage: Store honey mustard roast chicken in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Facts
Honey Mustard Roast Chicken Recipe
Amount Per Serving
Calories 575Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 10g63%
Trans Fat 0.3g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 150mg50%
Sodium 316mg14%
Potassium 758mg22%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 19g21%
Protein 39g78%
Vitamin A 431IU9%
Vitamin C 28mg34%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin
Course:Main Course
Cuisine:American
Did You Make This?We love seeing what you’ve made! Tag us on social media at@easychickenrecipesfor a chance to be featured.
More Honey Mustard Chicken Recipes
- Air Fryer Honey Mustard Chicken
- Baked Honey Mustard Thighs
- Honey Mustard Chicken Skillet
- Creamy Honey Mustard Chicken Salad
More delish recipes
Honey Mustard Chicken Skillet
Air Fryer Honey Mustard Chicken
Honey Mustard Chicken Salad (Greens)
Honey Mustard Chicken Salad (Greens)
Meet Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
Reader Interactions
Leave a Review
Joyce Neel saysit is so juicy and the blend of veggies and spices OMW!!!
Reply
- Becky Hardin says
Thanks for sharing, Joyce!
Reply
- Julie Dinwoodie says
I was so looking forward to making this and WOW it was amazing! The chicken was so juicy and the flavours were incredible.Reply
- Becky Hardin says
Thanks for sharing, Julie!
Reply
