Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (2024)

Home | Snacks | Savory Snacks | Veggie Chips

byArman Liew

updated on Apr 01, 2024

19comments

4.98from 190 votes

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These veggie chips are a Crunchy, crispy and a guilt-free snack that takes just 20 minutes to make! Low in calories and fat, and so much better than store bought.

Love savory snacks? Try chicharrones, parmesan crisps, and peanut butter crackers.

Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (2)

Stop buying those pre-packaged veggie chips and start making your own. My recipe is deceptively easy to make and skips all the unhealthy ingredients.

Table of Contents
  1. Why I love this recipe
  2. Ingredients needed
  3. How to make vegetable chips
  4. Arman’s recipe tips
  5. Storage instructions
  6. Frequently Asked Questions
  7. More snack recipes to try
  8. Homemade Veggie Chips (Recipe Card)

Why I love this recipe

  • Low calorie and low fat. There are less than 100 calories per serving and if made without oil, are completely oil-free.
  • Satisfies the salty cravings. Like my protein chips, for all those times you crave chips, these are a healthier alternative!
  • Ready in minutes. Less than two minutes prep time and under 20 minutes in the oven!
  • Naturally gluten free and vegan. Perfect if you follow either of those diets!

Ingredients needed

  • Root vegetables: carrots, beetroot, and zucchini.These are my preferred root veggies to use because they are thick enough to crisp up, and don’t contain as much moisture as other vegetables.
  • Starchy vegetables:Sweet potatoes and turnips.Of course, you can use white potatoes, purple sweet potatoes, or kohlrabi.
  • Kosher salt and black pepper:to taste.
  • Cooking spray:Optional, but recommended.

How to make vegetable chips

I’ve includedstep-by-step photosbelow to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to therecipe cardat the bottom of this post.

Step 1- Slice the vegetables using a mandoline or sharp knife. Add them to a mixing bowl and toss through salt, pepper, and, if desired, a dash of oil.

Step 2- Bake. Now, place the veggie chips onto a lined baking sheet and bake for 20 minutes, flipping halfway through.

Step 3- Cool. Remove the chips from the oven and let them cool completely before serving.

Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (3)

How to make this in the air fryer

If you’d like to make air fryer veggie chips, cook the chips in a single layer at 200C/400F for 4-5 minutes, flipping halfway through.

There is no need to grease the air fryer beforehand.

Arman’s recipe tips

  • Ensure there is no excess liquid on the vegetables before baking them, as you risk them becoming soggy.
  • If your chips aren’t crispy after the 20-minute mark, continue cooking in 2-minute increments until done.
  • Do not over-season the chips before cooking them. You risk the salt drawing out too much moisture.

Flavor variations

  • Nachos cheese– Toss through nachos cheese popcorn seasoning or for a plant based option, use nutritional yeast.
  • Hot and spicy– Add 1/2 teaspoon red pepper flakes and smoked paprika.
  • Ranch– Sprinkle 1-2 tablespoons of dry ranch dressing.
  • Cheddar cheese– Toss through 1/4 cup of finely shredded cheddar cheese before baking the chips.
  • Salt and vinegar– Spritz white vinegar on the chips before baking them then sprinkle with sea salt once cooked.

Storage instructions

To store: Leftovers can be stored at room temperature in an air tight container for up to two weeks.

To freeze: Place the cooked and cooled chips in a ziplock bag and store it in the freezer for up to two months.

What to serve with veggie chips

Like any good chip, serve these with your favorite dips and sauces. We love hot honey sauce, spicy mayo, and Big Mac sauce. You can also enjoy it with classics such as salsa, guacamole, or hummus.

Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (4)

Frequently Asked Questions

Are veggie chips good for you?

Homemade vegetable chips are a healthy and low-calorie snack, packed with fiber and slow-releasing carbs. However, Store-bought veggie chips are loaded with calories and fat and often also include added sugar.

Are veggie chips just potato chips?

Not necessarily. Most veggie chips use other vegetables, like beetroot, sweet potato, and green beans.

More snack recipes to try

  • Low calorie chips
  • Keto crackers
  • Air popped popcorn
  • Pasta chips

Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (5)

Homemade Veggie Chips

4.98 from 190 votes

These veggie chips are a crunchy, crispy and a guilt-free snack that takes just 20 minutes to make! Low in calories and fat, and so much better than store bought! Watch the video below to see how I make it in my kitchen.

Servings: 4 servings

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

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Video

Ingredients

  • 1 large Golden Beetroot
  • 1 large Beetroot
  • 1 large Zucchini
  • 1 Large Carrot
  • 1 Small Sweet Potato
  • 1 Small rutabaga or turnip
  • 1/2 teaspoon pepper Adjust to taste
  • 1 spray Oil Optional

Instructions

  • Preheat the oven to 200C/400F.

  • Slice all the veggies into uniformly thin slices with a knife or mandoline.In a bowl, toss them with the oil, salt, and pepper until evenly coated.

  • Spread out on a baking pan lined with parchment paper, minimizing overlap.Bake for 10 minutes at 400F. Flip. Bake for another 5-10 minutes until crispy and slightly brown but not burnt. Watch them carefully and even remove some early if they are browning before the others.

  • Remove from the oven and allow to cool for a few minutes before eating.

Notes

TO STORE: Leftovers can be stored at room temperature in an air tight container for up to two weeks.

TO FREEZE: Place the cooked and cooled chips in a ziplock bag and store it in the freezer for up to two months.

Nutrition

Serving: 1servingCalories: 99kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 96mgPotassium: 749mgFiber: 5gVitamin A: 7804IUVitamin C: 32mgCalcium: 61mgIron: 1mgNET CARBS: 17g

Course: Snack

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Homemade Veggie Chips {Oil Free!} - The Big Man's World ® (2024)

FAQs

Are homemade veggie chips healthy? ›

Choosing veggie chips that have been air fried, cooked in sunflower, and avocado oil or gently oven-roasted will ensure you're eating the healthiest store-bought chips. However, making your own veggie chips is a great way to enjoy a tasty snack without compromising on nutrition.

Which vegetables can be made into chips? ›

Slice the vegetables that you are using as thin as possible. We used beets, carrots, sweet and white potatoes and zucchini and sliced them 1/6″ thick. Using a mandoline slicer is very helpful for this! Keep in mind that since we are slicing these so thin, these make A LOT of chips.

Are veggie straw chips healthy? ›

Overall, veggie straws are lowest in calories per serving, but not vastly different in total fat and sugars compared with regular potato chips, tortilla chips, and sweet potato chips. In fact, they're the highest in sodium and exceed the USDA's FNS sodium limit for Smart Snacks.

What are veggie chips made of? ›

Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato, butternut squash, onion, garlic, courgette, yam, cassava, kale, ...

What is the healthiest alternative to chips? ›

Raw Veggie Slices

Raw vegetables like carrots, cucumbers, and bell peppers are a much healthier alternative to chips, specifically if you want to replace tortilla chips! Sliced raw vegetables still have that nice crunch that regular chips do, but contain virtually zero grams of fat.

Are homemade potato chips better for you than store bought? ›

Store-bought potato chips can put you at risk of obesity and many deadly diseases. However, if you are a potato chip lover and looking for a healthier version of this sinful food, you can make it at home by using minimal oil, less salt, and herbs and spices for seasoning.

What can I use instead of potatoes for chips? ›

Sweet potatoes and beets both make lovely chips. Cassava makes a decent chip too. Cassava is very similar to potato in flavour but as a chip the texture is much harder. You can also use parsnips or carrots.

Are garden veggie chips baked or fried? ›

Are all Garden Veggie Snacks products fried or baked? Our Garden Veggie Straws, Garden Veggie Chips and Stacked Chips are fried. Our new Garden Veggie Puffs are baked.

What is the veggie straw lawsuit? ›

The suit, brought by Sheehan & Associates and AJK Legal, alleges that the products are advertised as containing no artificial flavors or preservatives when they actually contain the chemical preservative, citric acid, and synthetic flavoring ingredient, malic acid.

Are sunchips healthier than potato chips? ›

In the end, then, "Sun Chips may be a marginally better choice than some potato chips due to whole grains and potentially less fat, but they are not necessarily 'healthy' overall due to their processing and ingredients," says Messer.

Why are veggie chips not sold in California? ›

In conclusion, the absence of Good Health Veggie Chips in California can be attributed to a combination of factors, including consumer preferences, the competitive landscape, regulatory challenges, and logistical considerations.

What vegetables are good to make chips? ›

Almost any root vegetable can be made into chips. Other options include rutabaga, turnips, celery root, and yuca. You can also make sweet chips with this recipe using apples, pears, or plantains. Season them with cinnamon sugar instead of the salt mix.

What can I substitute veggie chips with? ›

10 Healthy Alternatives to Chips That Are Crunchy and Satisfying
  • 01 of 10. Air-Fryer Zucchini Chips. View Recipe. ...
  • 02 of 10. Beet Chips. ...
  • 03 of 10. Kale Chips. ...
  • 04 of 10. Crispy Air-Fryer Pickle Chips. ...
  • 05 of 10. Sweet Potato Chips. ...
  • 06 of 10. Baked Red Cabbage Chips. ...
  • 07 of 10. Air-Fryer Kale Chips. ...
  • 08 of 10. Air-Fryer Sweet Potato Chips.
May 16, 2024

Can homemade chips be healthy? ›

These chip recipes break the mold thanks to alternative cooking methods like baking, dehydrating, and air frying as well as healthy ingredients like kale, apple, and zucchini. They're a fraction of the calories of your typical store-bought potato chips and more nutritious while still being totally delicious.

What are the benefits of vegetable chips? ›

Vegetable chips can be a good source of vitamins and minerals, and they can also help boost immunity and promote overall health. Some vegetable chips are prepared using methods that do not involve deep frying, making them even healthier.

Are sensible portions of veggie chips healthy? ›

Sensible Portions snacks are made from potato starch, potato flour, cornstarch and other ingredients for flavoring. The snack provides slightly less fat than traditional potato chips but does not provide the health benefits you gain from eating fresh whole veggies, like vitamins, minerals, and fiber.

Do veggie chips count as a serving of vegetables? ›

Technically, yes. These would constitute a serving of vegetables. But before you replace that side salad with a bag of veggie chips, let's think about what eating vegetables offers us. Fresh vegetables are rich in nutrients but relatively low in calories.

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