Homemade Style Pizza Sauce | RAGÚ® (2024)

FAQs

Should you cook homemade pizza sauce? ›

Both approaches are good, but they will deliver different results. Not cooking your sauce will make the pizza taste more light, while cooking your sauce will make the pizza taste more flavorful.

The reason pizza sauce is uncooked is because it will actually result in a better-tasting pizza — it will give you fresh, zippy tomato flavor, even after it has been baked in a hot oven. Pasta sauce, on the other hand, is slow-simmered. It usually has a few more herbs involved, like basil or even a bay leaf.

Traditional, tomato-based red sauces

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

Now that we know the answer to the question “What is the difference between spaghetti sauce and marinara?” you may wonder, “What is the difference between pizza sauce and marinara?” Marinara sauce and pizza sauce share the same essential ingredients, meaning you can spread marinara over pizza dough to get that perfect ...

The difference between pasta sauce and pizza sauce

Quite simply, pizza sauce has a lot fresher, more raw taste than pasta sauce. This is because pizza sauce is barely cooked (sometimes not cooked at all), whereas pasta sauce is slow-simmered for hours to develop richness.

Just spread Prego sauce over your favorite pizza crust and add toppings for a quick, family-pleasing meal. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why is my homemade pizza sauce watery? ›

Over blending may cause too much water to seep out of your tomatoes resulting in a watery pizza sauce. If you are using crushed tomatoes, simply dump into a container/bowl, add salt to taste and mix to combine.

If you're looking for a general rule of thumb, we'd suggest starting with about 6 oz for a 12'' pizza or 9 oz for a 14'' pizza. Remember, no one ever regretted putting too much cheese on a pizza—only too little.

The sauce's intended purpose affects how it is prepared, cooked, and stored. When making pizza sauce, the ingredients are blended and then sandwiched between the uncooked dough and cheese for pizza. Since it will be cooked at very high temperatures, it's best to have raw sauce to avoid overcooking.

By cooking the sauce prior to baking the pizza, you are exposing that sauce to increased heating time, which will give the sauce even more of a “cooked flavor.” Depending on the type and amount of toppings used in conjunction with the cooked sauce, one may experience a scorched or burnt flavor in the resulting pizza, ...

Some people will take the plunge and cook their pizza sauce before adding it to the pie. This method is in-line with variations like New York by-the-slice style or a Detroit pan pizza, but it must be done carefully to ensure that the sauce does not overcook and change its flavor too much.

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.