Homemade condensed milk Recipe by Travel with Hena (2024)

FAQs

What are the ingredients of condensed milk? ›

Pure and simple aren't ingredients, but that's what makes our milk special. Our signature Sweetened Condensed Milk is only made from milk and sugar.

First, milk is standardized and pasteurized. Then, it goes through an evaporation process to remove the excess water content while sugar is added. After that, the mixture undergoes hom*ogenization. The condensed milk is cooled and crystallized before being ready for packaging.

Because condensed milk is more concentrated than the same volume of regular milk, it contains more lactose. Sweetened condensed milk includes a lot of calories, but it also has a lot of saturated fat, which is dangerous for people with diabetes and heart issues.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

The condensed milk is made from whole milk, skim milk or recombined milk with skim milk powder, anhydrous milk fat (AMF) and water (see also Chapter 18, Recombined milk products). The increased dry matter is reached by either evaporation of fresh milk or by recombination by milk powder.

Homemade Is Better

Also, canned condensed milk can contain preservatives or additives, while homemade condensed milk only takes two ingredients to make. Finally, you can personalize your homemade condensed milk by adding different spices and extracts such as cinnamon, vanilla, chocolate, or nutmeg.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

It Makes Dulce de Leche

Condensed milk is the one ingredient you need for dulce de leche. Heat and time transform a can into Latin America's favorite thick and rich caramel sauce, dulce de leche. You don't even need to open the can!

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy. Cool down to room temperature.

How to condensed milk at home? ›

firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk. whisk and mix well until everything is well combined. now pour the milk mixture into a large kadai and keep stirring. keep the flame on medium and keep stirring.

Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system.

Previous investigations have, in general established the following points: (a) In good condensed milk the total number of bacteria is relatively low, usually but a few hundred per gram, and (b) when such a product is inocu- lated with a culture of bacteria the organisms not only do not grow, but the count often becomes ...

Due to the sugar addition, condensed milk is more durable than evaporated milk. The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.

More About Condensed Milk

This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning. Condensed milk contains 40 to 45 percent sugar. It's rich and thick, with a caramel color and a super-sweet flavor.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Sweetened condensed milk is a dairy product created by removing water from cow's milk (either whole or skim milk will work), then boiling, reducing, and pasteurizing the milk. After this process, sugar is added.