Gordon Ramsay's Viral Egg Toast Is Topped With A Uniquely Sweet And Smoky Jam - Mashed (2024)

FAQs

What is Gordon Ramsay's egg toast? ›

Ramsay builds the dish by topping the toasted sourdough bread with homemade bacon jam, soft-scrambled eggs, chives, and flaky salt.

The perfect scrambled eggs are undercooked and contain one secret ingredient, according to Gordon Ramsay. There are myriad methods for making rich and silky scrambled eggs, but Gordon Ramsay's technique differs wildly from the classic approaches.

While you'd rarely find people tinkering with the name eggs Benedict, what to call a fried-egg-in-toast remains in flux today. It's earned a slew of monikers, from the strange to the provocative: bird's nest, egg-in-a-basket, the Popeye, the one-eyed jack, and in a confusing twist to Brits, a toad-in-a-hole.

The Verdict. In this scenario, eggs on toast is the breakfast winner due to their protein and complex carb double whammy - it's especially good if you're trying to keep yourself full till lunch. Don't ditch the porridge straight away though, add some greek yoghurt, nut butter and/or seeds for an added protein punch.

All that being said, eating eggs is generally super healthy, no matter which way you cook them. So you may just want to cook and eat them in the way you enjoy the most and not obsess over the small details.

Everyone is advised against eating raw or undercooked egg yolks, whites or products containing them. Eggs and dishes containing eggs (such as quiche and casseroles) should be cooked to 160 °F (71.1°C). Some unbroken fresh shell eggs may contain certain bacteria that can cause food borne illness.

I tried Gordon Ramsay's hack for making the perfect plate of eggs. Ramsay adds butter to his pan of eggs after they've already begun cooking. With his simple trick, I made delicious sunny-side-up eggs with great flavor and perfect yolks.

According to the CDC, if you don't cook eggs to a safe internal temperature of 160ºF, it increases risk of foodborne illness from salmonella.

You take strips of bacon and place them on a baking sheet, then sprinkle all-purpose flour on top and bake at 400 degrees Fahrenheit for 20 to 25 minutes. I was surprised to find out how great this worked. The flour definitely helped to give the bacon a crispier texture and nicer color than the other methods I tried.

What's the difference between French toast and eggy bread? In general, French Toast tends to be sweet and eggy bread is more savoury. With French toast, you might have cinnamon, syrup and berries, whereas eggy bread is more likely to be paired with bacon or a fried egg. However, French toast can also be savoury.

What is the name of the British egg and toast? ›

Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.

While some consider eggs Florentine a simple variation of eggs Benedict, the dish is thought to have originated with Catherine de Medici, the Florence-born wife to France's King Henry II.

Scotch woodco*ck is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper.