Give reasons for the following:Pickles do not get spoiled if they contain large amount of salt. (2024)

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Solution

  1. Solutions with high salt or sugar concentrations absorb water from solutions with lower concentrations. When bacteria are subjected to extremely high levels of salt or sugar, they lose water and their cell contents become plasmolyzed, resulting in death.
  2. Exosmosis occurs as a result of the pickle's salt. Bacteria and spoiling microorganisms lose water and die as a result, and pickles do not spoil.
See Also
What Happens During Pickling? – BottleStore.com BlogScience of Pickles: What Is Pickling? | Exploratoriumis almost always added to pickles to preserve it for a long time.Unfortunately, Pickles Can Actually Go Bad. Here's How Long It Takes - The Daily Meal

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Give reasons for the following:Pickles do not get spoiled if they contain large amount of salt. (2024)
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