From Garden to Table: 34 Fresh Tomato Recipes (2024)

Although tomatoes are somethings thought to be the background ingredients in most dishes, they can also take center stage and grab all the spotlight! Whether you are great at finding bargains at the market or you have green fingers, if you have some tomatoes you can make some of these wonderful and easy tomato recipes. How do cinnamon allspice baked tomatoes sound, or a classic tomato salad? There are amazing recipes using tomatoes for every season and occasion!

Garlic Tomato Shrimp Scampi Without Wine

From Garden to Table: 34 Fresh Tomato Recipes (1)

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Many easy garlic tomato shrimp scampi recipes call for wine, but do you really need to add it? Is there a wine substitute you can add to this seafood pasta dinner recipe instead? The following recipe proves you don’t need to add wine for a delicious shrimp and tomato dish served with pappardelle pasta.
Get the Recipe: Garlic Tomato Shrimp Scampi Without Wine

Italian Burrata Stuffed Tomato Appetizer

From Garden to Table: 34 Fresh Tomato Recipes (2)

you’re looking for bite size finger food, why not consider making filled tomatoes with fresh burrata? This Italian burrata stuffed tomato appetizer only calls for four ingredients plus salt and pepper. It’s quick, simple, colourful, and appetizing without being too filling. So if you’re in the mood for Italian, consider starting off the meal with an appetizer with burrata cheese and fresh tomatoes.
Get the Recipe: Italian Burrata Stuffed Tomato Appetizer

Easy Pesto Rosso – Sun Dried Tomato Pesto

From Garden to Table: 34 Fresh Tomato Recipes (3)

Pesto rosso is an alternative to green pesto. It is both similar and very different! Sun dried tomato pesto is really versatile. You can spread it over crackers or toast or enjoy it as an easy pasta sauce. This red pesto recipe is a great recipe with sun dried tomatoes.
Get the Recipe: Easy Pesto Rosso – Sun Dried Tomato Pesto

Slow Cooker Key West Crab and Lobster Bisque

From Garden to Table: 34 Fresh Tomato Recipes (4)

Not only is this slow cooker Key West crab and lobster bisque easy to make but it’s supremely satisfying too! Every mouthful of this crockpot seafood bisque boasts seafood flavours and a rich, creamy texture you will love. This creamy seafood soup is the best bisque recipe, so add it to the menu soon!
Get the Recipe: Slow Cooker Key West Crab and Lobster Bisque

Pan Roasted Beef Tenderloin Medallions & Tomato Relish

From Garden to Table: 34 Fresh Tomato Recipes (5)

The delicious flavours of cayenne, garlic, chilies, horseradish and more, these seared beef medallions with tomato relish sauce are sure to tantalize your taste buds with this 30 minute meal.
Get the Recipe:

Heirloom Italian Burrata Caprese Salad

From Garden to Table: 34 Fresh Tomato Recipes (6)

I’m sure you’ll love the flavours it offers in every bite. Heirloom tomatoes are showcased in this authentic Italian caprese dish, along with burrata cheese. Balsamic vinegar and truffle salt add extra-special flavours to this impressive yet simple burrata recipe.
Get the Recipe: Heirloom Italian Burrata Caprese Salad

Roasted Tomato and Meatball Polenta

From Garden to Table: 34 Fresh Tomato Recipes (7)

Meatballs and polenta with garlic roasted tomatoes is a simple-to-make, hearty meal. Easy, comforting weeknight meals like this are perfect for the colder months when you crave something tasty and satisfying.
Get the Recipe:Roasted Tomato and Meatball Polenta

Pappa al Pomodoro Soup – Italian Tomato and Bread Soup

From Garden to Table: 34 Fresh Tomato Recipes (8)

Pappa al pomodoro soup is an Italian tomato and bread soup. This authentic Italian recipe can be prepared with stale or leftover bread and tomatoes and it makes a delicious lunch. If you love fresh flavours, this light, sweet Tuscan tomato soup will definitely appeal to your palate.
Get the Recipe: Pappa al Pomodoro Soup – Italian Tomato and Bread Soup

Italian Panzanella Salad

From Garden to Table: 34 Fresh Tomato Recipes (9)

Panzanella salad is a refreshing summer side dish that combines juicy tomatoes, crisp cucumbers, and chunks of crusty bread, all tossed in a tangy vinaigrette. It’s the perfect accompaniment to grilled meats and a delightful way to enjoy the flavors of the season.
Get the Recipe: Italian Panzanella Salad

Easy Chicken Madras Curry

From Garden to Table: 34 Fresh Tomato Recipes (10)

An easy-to-prepare chicken madras curry is the perfect comfort food for cold weather, thanks to its warming and spicy Indian flavors. This authentic dish combines tender chicken with aromatic spices, making it a quick and easy dinner recipe that’s sure to become a household favorite.
Get the Recipe: Easy Chicken Madras Curry

Air Fryer Stuffed Tomatoes

From Garden to Table: 34 Fresh Tomato Recipes (11)

Broccoli and cheese stuffed tomatoes make for a unique and tasty low carb meal. Pop these in the air fryer for a fast dinner.
Get the Recipe: Air Fryer Stuffed Tomatoes

California Club Sandwich

From Garden to Table: 34 Fresh Tomato Recipes (12)

Deli meats, avocado, tomatoes and cheddar cheese are stacked double high for a fresh lunch that has the best flavors. This tastes like it came from a great sandwich shop, but it is so easy to assemble at home.
Get the Recipe: California Club Sandwich

BLT Pasta Salad

From Garden to Table: 34 Fresh Tomato Recipes (13)

This BLT pasta salad recipe is loaded with juicy tomatoes, crispy bacon, fresh lettuce, and tiny toasted croutons. This pasta salad is tossed in a flavored mayonnaise dressing and is the ultimate easy recipe!
Get the Recipe: BLT Pasta Salad

Chicken Caprese Sandwich

From Garden to Table: 34 Fresh Tomato Recipes (14)

This is the best chicken sandwich! It has all of the fresh flavors of caprese salad with healthy tender chicken breast in the mix. I know you will love this from the first taste.
Get the Recipe: Chicken Caprese Sandwich

Baked Parmesan Tomatoes

From Garden to Table: 34 Fresh Tomato Recipes (15)

Make these baked tomatoes to share as an appetizer, or pop the in them in the oven for a fast snack. These are so cheesy and only need 15 minutes from start to finish.
Get the Recipe: Baked Parmesan Tomatoes

Baked Goat Cheese Stuffed Tomatoes

From Garden to Table: 34 Fresh Tomato Recipes (16)

These stuffed goat cheese tomatoes are so easy anyone can make them. Serve these for a fresh summer meal straight from the garden.
Get the Recipe: Baked Goat Cheese Stuffed Tomatoes

Cucumber Tomato Salad

From Garden to Table: 34 Fresh Tomato Recipes (17)

This salad goes well with so many main courses. With plenty of cucumbers and tomatoes you will love the fresh flavor it brings to the table.
Get the Recipe: Cucumber Tomato Salad

Tomato Pie

From Garden to Table: 34 Fresh Tomato Recipes (18)

Tender tomatoes, gooey cheese and a flaky crust make this savory pie a favorite for anyone who wants a fresh slice of something summery.
Get the Recipe: Tomato Pie

Marinated Tomato Basil Salad

From Garden to Table: 34 Fresh Tomato Recipes (19)

This salad is so simple, but so tasty. Marinated tomatoes with basil make for the perfect summer side to serve with just about anything!
Get the Recipe: Marinated Tomato Basil Salad

Chopped Italian Salad

From Garden to Table: 34 Fresh Tomato Recipes (20)

Make this salad with fresh ingredients like cucumber, onion and tomato and add plenty of peppers for the best Italian flavors. This fresh salad is going to be favorite with anyone who tries it.
Get the Recipe: Chopped Italian Salad

Roasted Tomato Soup

From Garden to Table: 34 Fresh Tomato Recipes (21)

Roast fresh tomatoes to make this soup. After just one taste, you will never look at condensed soup as an option again.
Get the Recipe: Roasted Tomato Soup

Salmon and Panzanella Salad

From Garden to Table: 34 Fresh Tomato Recipes (22)

If you like panzanella salad for a summery dinner option, you are going to love this recipe that uses salmon and plenty of fresh tomatoes to get the best seasonal flavor.
Get the Recipe: Salmon and Panzanella Salad

Garlic Shrimp with Roasted Tomatoes

From Garden to Table: 34 Fresh Tomato Recipes (23)

Serve these succulent shimp and roasted fresh tomatoes over noodles for a simple and satisfying dinner. This pairs well with a side salad for a healthy and fresh meal.
Get the Recipe: Garlic Shrimp with Roasted Tomatoes

Cheesy Baked Gnocchi with Tomatoes and Broccoli

From Garden to Table: 34 Fresh Tomato Recipes (24)

This vegan dish is so satisfying as it has a little bit of everything! Plenty of cheesy, cozy gnocchi and of course plenty of fresh veggies. Tomatoes and broccoli give this dish so much texture and flavor.
Get the Recipe: Cheesy Baked Gnocchi with Tomatoes and Broccoli

Fresh Tomato Galette

From Garden to Table: 34 Fresh Tomato Recipes (25)

This savory pie has slices of fresh tomatoes, a rustic crust that is divine, and of course, garlic and gouda. You are going to love this blend of flavors as an addition to any meal.
Get the Recipe: Fresh Tomato Galette

Tomato Salad

From Garden to Table: 34 Fresh Tomato Recipes (26)

After you make this salad, you won’t be able to stop! It is so easy, and so fresh. Use tomatoes, onions and basil for the perfect mix of summer flavors.
Get the Recipe: Tomato Salad

Caprese Sliders

From Garden to Table: 34 Fresh Tomato Recipes (27)

If you can’t get enough caprese flavors in your day, why not tuck tomato slices, mozzarella cheese and basil into a little sammy? These sliders are so good you won’t be able to stop at just one.
Get the Recipe: Caprese Sliders

4×4 Tomato Salads

From Garden to Table: 34 Fresh Tomato Recipes (28)

4 ingredients, 4 tomato salads and all the juicy, sweet tomato perfection you can handle. This will become one of your favorite summer salad recipes!
Get the Recipe: 4×4 Tomato Salads

Pasta Fredda

From Garden to Table: 34 Fresh Tomato Recipes (29)

This cold pasta salad has olives, cheese, tomatoes and a delicious dressing. Serve this on a hot summer day for a wholesome meal that is cool and refreshing as well as filling.
Get the Recipe: Pasta Fredda

Greek Cucumber and Tomato Salad

From Garden to Table: 34 Fresh Tomato Recipes (30)

Cucumbers, tomatoes and olives make this salad pop with color and flavor. Make this as a side dish, but it is so good you could totally make a healthy meal of this greek salad.
Get the Recipe: Greek Cucumber and Tomato Salad

Tomato Basil Feta Salad

From Garden to Table: 34 Fresh Tomato Recipes (31)

This simple salad has so much fresh flavor in every bite. Use garden fresh veggies and a simple dressing to make this and serve it with grilled meats, pasta dishes, or whatever you like.
Get the Recipe: Tomato Basil Feta Salad

Cinnamon and Allspice Baked Tomatoes

From Garden to Table: 34 Fresh Tomato Recipes (32)

This unique and tasty recipe is sure to be a favorite way to use fresh tomatoes to make a simple side. This blend of spices really compliments the acidic tomato for a one of a kind flavor.
Get the Recipe: Cinnamon and Allspice Baked Tomatoes

Tomato Pakora

From Garden to Table: 34 Fresh Tomato Recipes (33)

These battered tomato slices are spicy, tasty and best of all easy! Make these for a summer side that hits the spot every time.
Get the Recipe: Tomato Pakora

Burrata Caprese Salad

From Garden to Table: 34 Fresh Tomato Recipes (34)

This burrata caprese salad has all the delicious flavors of a traditional caprese salad with a twist. Fresh tomatoes and fragrant basil with creamy burrata cheese, topped with sweet balsamic glaze and a generous drizzle of olive oil
Get the Recipe: Burrata Caprese Salad

Bella Bucchiotti

Bella Bucchiotti of xoxoBella is a storyteller, food lover, dog mom and adventure seeker living on the Pacific coast. She shares her passion for recipes, dogs, sustainability, adventures, travel and philanthropy, in hopes of encouraging followers to run the extra mile, try new recipes, visit unfamiliar places and stand for a cause. Bella lives with Type 1 Diabetes and Celiac Disease.

Bella Bucchiotti is a freelance food, travel, and lifestyle writer for MSN and the Associated Press Wire.

From Garden to Table: 34 Fresh Tomato Recipes (2024)

FAQs

How many cups does 30 tomatoes make? ›

30 grape tomatoes (about 7.5 ounces*) will yield about 1 cup diced grape tomatoes (seeded and cored)**. *A single grape tomato weighs about ¼ ounce. **If you chop up 30 grape tomatoes with core and seeds, you will get about 1 cup and 2 tablespoons.

How many tomatoes does it take to make a jar of sauce? ›

Generally, it takes about 2-3 pounds of tomatoes to fill a quart-sized canning jar and about 1-1.5 pounds of tomatoes to fill a pint-sized canning jar.

What to do if you have lots of tomatoes? ›

Here are 6 creative ways to use up extra Tomatoes so you can enjoy this fresh veggie to the fullest!
  1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen. ...
  2. Ketchup. Have you ever made your own ketchup? ...
  3. Virgin Caesars. ...
  4. Tomato Soup. ...
  5. Bruschetta. ...
  6. Gazpacho.
Jul 27, 2020

Can you freeze fresh tomatoes for later use? ›

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

How many fresh tomatoes is 2 cups? ›

There are about 3 large tomatoes in a pound. One pound of fresh tomatoes is about 2 ½ cups chopped, 3 cups sliced or 2 cups puréed. One medium tomato yields about ¾ cup chopped and a large tomato yields about 1 cup chopped.

How many tomatoes are in 4 cups? ›

My recipe calls for 4 cups of chopped Roma tomatoes; how many individual tomatoes should I buy? In my experience, depending on the size of the tomato, Romas usually yield between half a cup and a cup. I would buy 6-8 for some wiggle room.

Can I use fresh tomatoes instead of canned tomatoes? ›

Substituting Fresh Tomatoes

Fresh tomatoes are a natural substitute for canned crushed tomatoes, but it takes a few steps to transform them for your recipes. You can use any type of tomato, but for ultimate flavor and a less watery texture, use paste tomatoes like Roma or Amish Paste.

Do I have to peel tomatoes for sauce? ›

To ensure a uniform, smooth texture. Tomato skins are tough and hard to chew, so removing them before you make sauces – especially canned sauces – is important. Avoid bitter flavor.

Why is my homemade tomato sauce watery? ›

It's All About the Pectin

It gives sauces and jellies an even, thick consistency as they cook. The trouble with fresh tomatoes is that they contain an enzyme that breaks down pectin. So as you're preparing your sauce, those little enzymes are eating up all that magical pectin… ultimately leading to a watery sauce.

What are the best tomatoes for sauce? ›

Though you could use any tomato, Roma and other paste tomatoes — with meaty texture with little to no seeds — are said to develop the best flavor when cooked down into a delicious sauce.

Do tomatoes last longer in the fridge or on the counter? ›

You just showed that tomatoes rot faster at room temperature than in the refrigerator. Big whoop... But that's exactly the point: If you're buying your tomatoes ripe (which we should all be doing!) and need to store them for an extra day or two, you're often better off storing them in the fridge than on the countertop.

Why should you not keep tomatoes in the fridge? ›

The Short Answer: Don't Refrigerate Tomatoes

The standard rule is to keep tomatoes out of the refrigerator. It all comes down to science: Tomatoes contain an enzyme that reacts to cold temperatures, causing the cell membranes to break down and leaving you with a piece of fruit that's mushy and mealy.

How to use tomatoes from the garden? ›

  1. Slow-roast them. This is a VERY popular exit strategy for our CSA masters. ...
  2. Dehydrate them. Once again, I would recommend this step for Romas, globes, or cherry tomatoes — not heirlooms! ...
  3. Freeze them. ...
  4. Make Marinara Sauce. ...
  5. Make Salsa. ...
  6. Tomato Purée. ...
  7. Make Tomato Juice.

What is the best way to preserve fresh tomatoes? ›

Canning tomatoes are the classic way of turning fresh, ripe tomatoes into something you can enjoy all year long. Whole peeled tomatoes are perfect for turning into sauces, using on pizzas, and adding into stews. All you need is tomatoes, a large pot, sealable jars, and some time.

How do you preserve too many tomatoes? ›

The best use of too many tomatoes is to make some sort of sauce or passata for use in winter. Simplest is to skin them, squeeze out most of seeds and roughly chop. Cook in a stockpot with some salt and when they have become a lovely mush, allow to cool, transfer to sealable freezer containers and freeze.

How do you store fresh tomatoes to preserve the flavor of them? ›

Store tomatoes stem-side down to prevent moisture-loss, whether at room temperature or chilled in a refrigerator. Moisture escapes from tomatoes via the stem-end, as the tomato skin keeps it all inside.

What can I do with the rest of tomatoes? ›

Add the pulp to sauces and soups: The tomato pulp can be added to pasta sauces, stews, or soups to add extra tomato flavor and texture. Make tomato powder: Spread the tomato pulp on a baking sheet and dry it in the oven. Once it's completely dry, grind it into a powder using a food processor or coffee grinder.

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