Frequently Asked Questions | Babybel® Cheese (2024)

What if I’m not happy with my Babybel® product?

Sorry to hear that! Call us at1-800-272-1224– we want to hear more about it.

How do you eat Mini Babybel?

Just pull on the two tabs, peel off the wax casing and enjoy!

What type of cheese is Mini Babybel?

Mini Babybel® is 100% real semisoft cheese goodness packed in a delicious, palm size snack. Learn more about our secret recipehere.

What is Babybel® Plant-Based?

Certified plant-based, non-GMO project verified, and certified vegan, Babybel® Plant-Based is a dairy-free cheese alternative with a soft, smooth, and creamy texture, that was developed to taste like Mozzarella.

What type of milk is in Babybel® Plant-Based?

Babybel® Plant-Based is a dairy free cheese alternative made without milk. The smooth & creamy texture is replicated using coconut oil and each Babybel® offers a good source of calcium and Vitamin B12.

Is Babybel® Plant-Based made in the same facility as Mini Babybel® Original?

Babybel® Plant-Based is made in the same facility as our dairy-based Babybel® products, but in a separate space dedicated to our plant-based products to ensure it has no exposure to milk or any of the other U.S. FDA Top 9 allergens.

Can I order directly from Bel Brands USA?

Sorry, but we do not sell or ship directly to consumers. However, you can find Mini Babybel at most national grocery retailers, mass retailers (such as Walmart or Target) and club retailers.

Where can I find your products?

You can find Mini Babybel at most national grocery retailers, mass retailers (such as Walmart or Target) and club retailers.

Is the milk pasteurized?

Yes, we conform to the legal pasteurization requirements of the USDA and the FDA.

Is your Mini Babybel® cheese made with real milk?

Yes, our cheese is made with 100% real cow’s milk.

How long past the “best used by date” is the cheese still good?

We recommend enjoying our products by the date on the package.

Does the cheese need to be refrigerated?

Mini Babybel® cheese should be refrigerated at all times when not being consumed. We advise that when taken on the go, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese, if there is any, can then be safely returned to the fridge.

How long is the cheese good after I open the package?

Mini Babybel® cheese should be eaten right after you peel off the wax coating. That way air won’t dry out the cheese.

Is it okay to freeze the cheese?

Please do not freeze Mini Babybel® cheese, as it will affect the quality.

Is the cheese kosher or halal?

No, our products are not certified kosher or halal.

Is Mini Babybel® cheese suitable for vegetarians?

Yes, Mini Babybel® cheese is great for lacto-vegetarian diets.

Does the cheese contain any animal rennet?

No rennet of animal origin is used in our products. We use a microbial enzyme to make our cheese.

What kind of wax is used on Mini Babybel®?

The wax meets FDA requirements for food-safe wax. We do not recommend eating it.

Are Mini Babybel® products made in France?

Most products sold in the United States are made in our Kentucky and South Dakota plants. We also import some products from France.

What allergens enter your production facility?

During the production process of Mini Babybel, we don’t use peanuts, tree nuts, egg, wheat, fish or shellfish.

What are the ingredients and nutrition info for Mini Babybel® products?

You can find all the ingredients and nutritional info about our yummy productsright here.

Has the Babybel portion gotten smaller in the US?

Babybel remains committed to delivering high quality, 100% real cheese goodness. In order to ensure we can continue to deliver the same goodness, we have made the decision to slightly reduce serving sizes of Babybel Original, Light, Gouda, and Mozzarella to maintain the same high quality and price for our consumers.

Frequently Asked Questions | Babybel® Cheese (2024)

FAQs

Frequently Asked Questions | Babybel® Cheese? ›

Refrigeration — Can I bring Babybel cheese with me for the day? Like most cheeses, Babybel needs to be kept refrigerated. However, thanks to its protective shell, it may be stored unrefrigerated at room temperature of 20 degrees Celsius for several hours, such as in your lunchbox.

Does Babybel cheese go bad if not refrigerated? ›

Refrigeration — Can I bring Babybel cheese with me for the day? Like most cheeses, Babybel needs to be kept refrigerated. However, thanks to its protective shell, it may be stored unrefrigerated at room temperature of 20 degrees Celsius for several hours, such as in your lunchbox.

What kind of cheese is a Babybel? ›

The "Original", most popular, Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian – rather than animal – sources is used. It is also naturally lactose-free.

Why do you put Babybel in wax? ›

Coating cheese using food-grade wax is often a method used on other hard and semi-hard cheeses that only need a few months to age. Much like with Babybel cheese, wax helps prevent unwanted mold growth and retains moisture while cheese is aged.

What is the Babybel wrapper made of? ›

Our wrapper is made of cellulose that comes from certified forests. That means it's now home-compostable! The cellophane wrapper is made of cellulose found in wood and comes from certified sustainably managed forests. The Natureflex cellophane is certified home-compostable.

What cheese can be left unrefrigerated? ›

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

Can I eat the wax on Babybel cheese? ›

The wax meets FDA requirements for food-safe wax. We do not recommend eating it.

Can you reuse the wax from Babybel cheese? ›

Seal jars and bottles

Cheese wax can be used to keep other produce fresh. For example, if you have a bottle or a jar with a lid that you would like to reseal you can do this with cheese wax.

Is Babybel healthy? ›

Cheese can play a nutritious role in a healthy diet and balanced lifestyle. Mini Babybel ® cheese is naturally rich in protein and calcium. Protein contributes to the maintenance of normal bones and muscle mass. Calcium is needed for normal growth and development of bone in children.

Is Babybel cheese worth it? ›

Babybel cheese is a classic, tasty snack loved by many for its portability, fun packaging and versatility in pairing with other foods. It's also appreciated for having a dairy-free version.

Is Babybel ethical? ›

goodness. There's good behind our goodness. Within every cheesy bite of Babybel®, there's a team of farmers, cows and even experts in sustainability. All of whom strive hard to do their best for you, each other, and the planet.

Can you make a candle out of Babybel wax? ›

We melted the wax, found a jar, added a birthday candle in the middle, and voila! My kids were PUMPED, and it was a really fun experiment to do together, tbh. And now we have a beautiful red candle for the holiday season! 🎄❤️💯 Thanks, Babybel!

How long does cheese go bad if not refrigerated? ›

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

How long is Babybel shelf life? ›

Mini Babybel
Item #Product DescriptionGuaranteed Shelf Life
4594848/2.1 OZ Original 3ct Net75 days
12/4.2 OZ Original 6ct Net
45940012/4.2 OZ Original 6ct Net75 days
13 more rows

Does waxed cheese go bad? ›

All waxed cheese typically has between 1 and 4 months best before dates, depending on the variety and time of year. The Blue Cheese can only have a maximum of 28 days from the day it is made, this means dates can be as short as 10 days or less.

How long does packaged string cheese last unrefrigerated? ›

If you're being extra cautious, follow the USDA guidelines that recommend you toss perishable foods (including soft, not hard, cheese) that have been left out at room temperature for longer than 2 hours.

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