Asked on 28 Nov 2019 by Headland13
Can the oven baked mushroom risotto be frozen please ?
Lindsey, Food Editor replied
Hello,
Cook the risotto and leave it to cool at room temperature. Freeze in a rigid plastic container for up to 3 months. Defrost in the fridge overnight before reheating or place frozen risotto in the oven in a covered dish to heat through gently at 180°C for 20-30 minutes until piping hot. Complete the recipe.
Best wishes
Lindsey
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