How to prepare?
STEP 1: Put the rice, milk, cinnamon stick, star anise and vanilla sugar into a pan and mix well.
STEP 2: Heat gently and simmer for 10 minutes until creamy. You can add some extra milk if necessary.
STEP 3: Remove the cinnamon stick and star anise after cooking.
STEP 4: In case you eat the pudding as a recovery snack, then stir in one scoop of protein powder.
STEP 5: You can serve your rice pudding with brown sugar, ground cinnamon and some slices fresh figs.
Tip:
If you have some leftover cooked rice, you can easily use it to make pudding for dessert or breakfast. Just add the milk, cinnamon, anise and vanilla sugar to the rice and cook until creamy. Enjoy!
