Egyptian Stuffed Grape Leaves Recipe, Whats Cooking America (2024)

FAQs

What is a substitute for stuffed grape leaves? ›

Young leaves from grape vines are the preferred leaf to use for dolma. Grape leaves can be found in many markets in jars near the pickled products. If you can't find brined grape leaves, collard greens or Swiss chard are good substitutes.

Now, you'll find many variations of stuffed grape leaves recipes, from Turkey and Greece to Lebanon, and Egypt where it's called Warak Enab (Grape Vine Paper.) Some recipes containing meat, others vegetarian.

In terms of the difference between these terms, "dolmades" and "dolmas" are essentially the same thing, with "dolmades" being the Greek word for this dish and "dolmas" being the Turkish word.

You can use raspberry leaves, cabbage leaves. There is also a vegetable dolma. In this case уou stuff eggplants, tomatoes, pepper and cabbage leaves with meat. Cabbage leaves should be blanched before.

You can make dolmades, or stuffed grape leaves, with fig leaves in place of the grape leaves. And you can wrap them around whole fish or fillets, then grill, roast or steam, for an aromatic main course.

Warak enab means 'grape leaves' in Arabic, but this dish is also commonly known as dolma, which is the singular term of this dish in Greek-usually the Greek stuffed grape leaves are referred to as dolmades (the plural term).

Dolmades are a food you will find in many variations in every area of Greece and in every season. The name 'dolma' has been borrowed by the Greeks from the Turks, however the food itself stems from ancient Greece. In ancient Greece, dolmades were called 'Thria' -Θρία- and were made with tender fig leaves!

Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.

Egyptian cuisine shares similarities with food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta, with some variation and differences in preparation. Some consider Koshary, a mixture of rice, lentils, and macaroni, to be the national dish.

Egyptian leaves are a herb with strong laxative and antipyretic healing properties that treats constipation and gastrointestinal disorders. Egyptian Leaves are recommended for people with constipation problems or people who want to regulate good bowel function.

What country invented dolma? ›

Dolma is one of the oldest national dishes of Azerbaijan.

The name of the dish, of Turkish origin, indicates the technique of its preparation - filling vegetable, grape, Rumex, hornbeam and quince leaves, or a thin dough layer, with various stuffings. In some regions it is called “sarma”.

Records show that Dolma was first prepared in the city of Thebes, an ancient town on the Nile River. The natives of Thebes stuffed seasonal meat and vegetables into vine leaves to make a dolma-like dish. Around 335 BC, Alexander the Great and his soldiers conquered the city of Thebes.

Although recipes vary, most involve a roll of tangy grape leaves filled with a savory combination of rice and herbs. The result: a unique, flavorful treat rich in vitamins and antioxidants and low in calories, salt, and fat.

As a consequence, dolma yalanci are a nutritional alternative for an appetizer or main meal since they are light in calories, fat and salt. Actually, their high content in vegetable fibers, vitamins, metals and antioxidants, contribute to the good function of our body.

The labor-intensive dish has a wide appeal for ostensible reasons. The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is traditionally spiked with an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.

Grape leaves have a mild tangy taste not dissimilar to collard greens, and when cooked act as a sponge, soaking up all the delicious flavor from the herby rice filling. In the US, grape leaves can be purchased in a jar and preserved with brine.

Dolmades are a traditional Greek dish made from stuffed grape leaves. The leaves are typically filled with a mixture of rice, herbs, and sometimes ground meat. They are usually served cold as a meze (appetizer) or as a side dish.

When filled with additional nutrition-rich ingredients, grape leaves are extra healthy. The fresh herbs and spices typically used to flavor the filling are rich in antioxidants, which help the body naturally fight against illness.