You are here
Home » Tips & Videos » Cook Dried Beans in a Slow Cooker
How to Cook Dried Beans in a Slow Cooker
- Wash hands with soap and hot water.
- Place dried beans in a bowl.
- Add water to cover beans by 3 to 4 inches.
- Let beans soak overnight or 6 hours covered on the counter.
- Use colander to drain and rinse beans before cooking.
- Place soaked beans in crock pot.
- Add any seasonings: salt and pepper, garlic, jalapenos, onions (to taste).
- Cover with water by about 2 inches. Cook on low for 8 hours or high for 6 hours.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider.
