Colonel Sander's Kentucky Fried Chicken Recipe - Food.com (2024)

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"

Colonel Sander's Kentucky Fried Chicken Recipe  - Food.com (2024)

FAQs

Colonel Sander's Kentucky Fried Chicken Recipe - Food.com? ›

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

How does KFC get their chicken so crispy? ›

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

What happened to Colonel Sanders chicken? ›

The company's rapid expansion to more than 600 locations became overwhelming for the aging Sanders. In 1964, then 73 years old, he sold the Kentucky Fried Chicken corporation for $2 million ($19.6 million today) to a partnership of Kentucky businessmen headed by John Y.

What is the ingredient list for KFC chicken? ›

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

What is Colonel Sanders recipe for Kentucky Fried Chicken? ›

ingredients
  1. 2 packages dried Italian salad dressing mix.
  2. 3 tablespoons flour.
  3. 2 teaspoons salt.
  4. 1 dash black pepper.
  5. 14 cup lemon juice.
  6. 2 tablespoons vegetable oil.
  7. 2 12 - 3 lbs broiler-fryer chicken pieces.
  8. 2 cups carbonated soda water.

What kind of oil does KFC use to fry their chicken? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

Does baking soda make chicken crispy? ›

Baking soda works similarly to salt, in that it helps draw moisture to the surface of the chicken. This then quickly evaporates, leading to a drier- thinner skin ― that's much more likely to crisp up. Baking soda and salt go great together in a dry brine because of the drying and crispifying (yep) effects they combine.

How old was the KFC guy when he died? ›

At the age of 90, the Colonel was stricken with leukemia. Until his death in 1980, he traveled 250,000 miles a year, visiting the KFC empire that he had founded. KFC remains the world's most popular chicken restaurant chain.

What was KFC's original name? ›

KFC's original name was "Kentucky Fried Chicken." It was founded by Colonel Harland Sanders in 1952 in North Corbin, Kentucky. The name "Kentucky Fried Chicken" was chosen to reflect the Colonel's signature style of cooking chicken, which he had perfected over many years.

Does Pepsi own KFC? ›

Pizza Hut, Taco Bell and KFC are currently owned by Yum! Brands, but at one time, all three were owned by PepsiCo. Pepsi once controlled the three restaurant chains, but spun them off years ago as a company called YUM! Brands.

What is KFC gravy made of? ›

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

What does KFC stand for? ›

KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

What makes KFC chicken so tender? ›

yielding a tender product with less cook time. Less moisture from the product is evaporated, leading to a juicier piece of meat." Or, in KFC's words, their chicken is "pressure cooked at a low temperature to preserve all the great taste we're known for around the world."

Is the KFC 11 herbs and spices patent? ›

The recipe is not patented, because patents are published in detail and come with an expiration date, whereas trade secrets can remain the intellectual property of their holders in perpetuity. KFC uses its Original Recipe as a means to differentiate its product from its competitors.

What is in 13 spice? ›

If toping up Five Spices ingredients with nutmeg(肉蔻), aged tangerine peel (陳皮), fructus amomi (砂仁), angelica dahurica (白芷), Rosa banksiae (木香), Alpinia zerumbet (月桃 a.k.a. 良薑), Kaempferia galanga (a.k.a. sand ginger 三奈), Amomum cardamomum (白蔻) you will have Thirteen Spices (十三香), another very widely used condiment in ...

What herbs and spices to add to chicken feed? ›

Fennel, Marjoram, Nasturtium, and Parsley are egg-laying stimulants. (Check out this post on why chickens stop laying eggs.) Cilantro, Sage, Spearmint, and Tarragon are great for general health. Alfalfa, Basil and Dandelion greens create orange egg yolks.

What is 5 spice and 7 spice? ›

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

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