coffee milkshake recipe | cold coffee with ice cream (2024)

FAQs

What is the ratio of milk to ice cream in a milkshake? ›

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

My easy recipe for a Coffee Milkshake is the perfect summer beverage, made by blending cold coffee with ice cream. This deliciously slurp-able drink takes just 5 ingredients and 5 minutes to make, and it easily rivals anything you'd find at Starbucks — for a fraction of the price!

One way is to use a higher ratio of ice cream to milk. This will make the shake thicker and more dense. Another way is to add in some additional ingredients like bananas or avocados. This will also help to thicken up the shake and make it more creamy.

Chocolate and coffee pair perfectly together, which is why you traditionally see coffee mixed with chocolates, drinks, and brownies. Instead of using espresso, cold brew, or brewed coffee here, we tried the ground coffee beans and the depth of flavor that was added to the shake was insane!

Your Homemade Milkshake Formula

You only need two ingredients to make a great milkshake: ice cream and milk. One pint of ice cream will make two milkshakes. Stick to plain flavors that don't have mix-ins. You'll need 2/3 cup milk, which is enough to get things moving but doesn't overwhelm the ice cream flavor.

The formula for how to make milkshakes is simple: 3 scoops of ice cream + 1 cup of milk. Anything else you want to add is entirely up to you! In a clean blender, add the 1 cup of milk. It's helpful to add the liquid at the bottom because it's closest to the blender blades and will help everything puree faster.

By swapping ice cubes with scoops of the sugary treat, you can keep your coffee cool without watering it down. It will also make it extra sweet, so you can either skip the cream and sugar, or just pile it on top and consider it your dessert. Try mixing espresso with your ice cream.

As the name suggests, coffee ice cream is made with coffee, which naturally contains caffeine. However, the amount of caffeine in coffee ice cream can vary depending on the recipe and the amount of coffee used. On average, a scoop of coffee ice cream contains around 30-45 milligrams of caffeine.

Based on the McDonald's website, Their Coffee Frappé is made with the great taste of 100% Arabica beans in a creamy dairy base, freshly blended with ice for a deep, down cool and sweet creamy taste consistent from the first sip to the last. Made with no artificial flavours or colours. Other ingredients include: Water.

McDonald's milkshakes are made with a soft-serve ice cream mix, which consists of dairy, sugar, and a "proprietary blend of ingredients." A specialized machine is used to incorporate air, giving the blend a creamy and thick consistency without the need for much real dairy.

Which ice cream is best for milkshakes? ›

The Best Ice Cream

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.

A milkshake containing malted milk powder is sometimes called a malt. The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver's.

A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.

1/2 a cup of milk, 1/2 a cup of coffee crisp pops, 2 tablespoons of strong black coffee. Can be regular or decaf. Well, let's fire up the old blender, set our milkshake to a chilled glass. Some more coffee crisp pops right on top.

No need to carry both your coffee and your morning smoothie with you – just combine them. This smoothie uses ground coffee beans instead of brewed coffee, making it more potent and giving it a little crunch. Combine everything in a blender and blend. Add more liquid, if necessary.

You can usually get away with 2 cups of cream to 1 cup of milk without overflowing your ice cream machine. Next up: sugar. Sugar helps resist freezing, too. You'll want about half a cup to ¾ cup (I recommend the low end).

About 70% of the ingredients in ice cream come from milk, although mixes often contain natural ingredients like sugar and fruit. Small quantities of stabilisers, flavours, colourings and emulsifiers may also be added to enhance flavour, texture or appearance.

Generally speaking, one scoop of ice cream is about 1/2 cup. We found ratios ranging from 1/4 cup of milk to as much as 3/4 cup milk for every three scoops (or 1-1/2 cups) of ice cream. Baking Mischief is on the thinner end; they call for adding 1/2 to 3/4 cup of milk to 1-1/2 cups of ice cream.

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.