Cook Thai Chicken Panang Curry (1 serving) contains 18g total carbs, 18g net carbs, 33g fat, 36g protein, and 510 calories.
Net Carbs
18 g
Fiber
0 g
Total Carbs
18 g
Protein
36 g
Fats
33 g
510 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Total Carbs
18 g
Net Carbs
18 g
Fiber
-
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
36 g
Fat
33 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
23 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg